Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Boat Club Restaurant & Bar
Two delicate house-made crepes filled with cheddar cheese, diced ham, mushrooms, onions and mixed peppers.
Two house-made crab cakes topped with poached eggs and hollandaise served with hash browns, home-fried potatoes or fresh fruit.
Vegetarian.
Gluten free. Steak tips sauteed with home-fried potatoes, diced peppers, onions and mushrooms served with your choice of 2 eggs any styleand toast or English muffin.
Vegetarian. Traditional.
Vegetarian. 2 delicate house-made crepes filled with chilled blueberries or raspberries served with vanilla butter.
Vegetarian. 2 house-made pancakes swirled with cinnamon sugar and topped with house-made icing.
Vegetarian.
Two delicate house-made crepes topped with real lump lobster meat and a seafood bechamel.
Two eggs served any style, choice of hash browns, home-fried potatoes or fresh fruit, choice of bacon, pork sausage patty or chicken sausage linksand toast, an English muffin or small pancake.
Vegetarian. A mix of seasonal fruit topped with granola and a vanilla yogurt.
English muffin topped with pancetta, poached eggsand hollandaise served with home-fried potatoes, hash browns or fresh fruit.
Grilled chicken breast topped with sriracha maple bacon, grilled sliced apple, smoked gouda and a house-made Honey mustard spread on a rustic roll.
Gluten free, vegetarian. A seasonal fruit salad with walnuts, dressed in a light yogurt and citrus dressing on top of bibb lettuce.
Chopped romaine heart, parmesan and house-made Caesar dressing topped with croutons.
Fresh 100% ground beef patty topped with your choice of bibb lettuce, tomato or onion on a toasted bun.
Clams, potato, carrot and onion in a creamy house broth.
Poached lobster claws lightly tossed in a citrus dressing on a bed of bibb lettuce in a new England roll. Served with beer battered fries.
A whipped mix of lump crab meat, cream Cheeseand artichokes served with toasted crostini.
Two house-made cakes made with real lump crab meat served with a citrus remoulade.
Gluten free. Mixed greens layered with lump crab meat, bacon, tomato, Blue Cheese and hard boiled egg served with your choice of house-made French, Ranch, Blue Cheese or Balsamic Vinaigrette dressing.
Fresh 100% ground beef patty topped with smoked gouda, sriracha maple bacon, caramelized onions and bibb lettuce on a toasted bun.
Vegetarian. Vegetarian and vegan burger patty topped with lettuce, tomato, or onion on a toasted bun.
Beer battered walleye filet topped with bibb lettuce, tomato and pickled onion on a rustic roll with house-made tartar sauce.
Blackened beef, horseradish creme fraiche, toasted crostini.
Lump crab meat, cream Cheese, artichokes, toasted crostini.
Gluten free. Jumbo tiger prawn shrimp, house-made cocktail sauce, lemon wedge.
Vegetarian. Risotto, spinach, artichoke,chives, thyme, cream Cheese, parmesan, citrus remoulade.
New Zealand green-lipped mussels, bacon, stewed tomatoes, garlic, onions, fine herbs, white wine, toasted crostini.
Lump crab meat served with house-made citrus remoulade.
Clams, potato, carrot and onion, creamy house broth.
Gluten free. Mixed greens, lump crab meat, bacon, tomato, Blue Cheese, hard boiled egg served with your choice of house-made French, Ranch, Blue Cheese or Balsamic Vinaigrette dressing.
Vegetarian. Mixed greens, sliced fresh apple, candied walnuts, crumbled feta Cheese, House made Honey Vinaigrette.
Chopped romaine heart, parmesan, house-made Caesar dressing topped with croutons.
Vegetarian. Mixed greens, tomato, carrot, cucumber, parmesan, house croutons, choice of house dressing.
Gluten free. Our signature steak 12-ounce USDA choice certified piedmontese strip, garlic potato mash, vegetable du jour.
Boneless beef rib, house-made gravy, garlic potato mash, vegetable du jour.
Gluten free. Pan seared filet, lemon beurre Blanc, lemon potato mash, vegetable du jour.
Gluten free. Fresh Atlantic filet, seasonal salsa, lemon potato mash, vegetable du jour.
Gluten free. 8-ounce USDA choice certified black angus filet, garlic potato mash, vegetable du jour.
Grilled chicken breast, lump crab meat, garlic potato mash, vegetable du jour, bearnaise.
Gluten free. Our world famous 1 pound steamed Alaskan crab leg! Lemon potato mash, vegetable du jour, drawn butter, lemon.
Pan seared fresh jumbo scallops, seafood creme', lemon potato mash, vegetable du jour.
Jumbo tiger prawn shrimp, lump crab meat, seafood creme', lemon potato mash, vegetable du jour.
4-ounce grilled lobster tail, 3 crab stuffed shrimp, a pan seared jumbo sea scallop, lemon potato mash, vegetable du jour.
Grilled chicken, diced tomato, scallions, house-made spicy alfredo sauce, fettuccine. Substitute with spicy shrimp with additional charge.
Gluten free, vegetarian. Seasonal vegetables, creamy risotto.
Vegetarian. Penne pasta, roasted tomatoes, basil, garlic, parmesan.
Menu for Boat Club Restaurant & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.