Refried battered chilies cut into pieces and sprinkled with special masala.

Potatoes and mixed vegetables seasoned with spices, rolled in bread crumbs and deep fried.

A medley of mixed vegetables dipped in chickpea, rice flour batter and fried.

Deep fried savory appetizer made with potato mix.

Battered chilies deep fried and stuffed with tangy onions and chat masala.

Battered chilies deep fried with desi touch.

Banana leaf wrapped fish grilled along with coconut and tamarind mix.

Goat lean meat roasted with fragrant spices and garnished with curry leaves.

Shrimp fried with spicy sauce and delicious herbs.

Chicken drumsticks marinated with spices and deep fried.

Fried boneless chicken cubes sauteed with spiced yogurt sauce.

Boneless fish slices, dipped in light batter and deep fried.

Whole fish marinated with housemade sauces and grilled on griddle.

Chicken strips marinated with grounded spices, served in Hyderabadi style.

Boneless chicken sauteed in a chef specialty 555 and red chili sauce.

Boiled egg mixed inside with spices and deep fried.

Chicken braised with special housemade spices and cashew nut.

Whole and crushed sweet corn simmered with medley of mix vegetables to sumptuous soup.

A medley of vegetables and noodles simmered in a clear broth.

A mild flavored veggie soup made with tomatoes, sweet cornand cheese with hint of Chinese sauces.

Chinese blend of flavors with mushrooms, mix vegetables will enhance your taste buds with spicy and sour taste.

Fresh tomatoes simmered to creaminess with an essence of coriander.

Basmati rice cooked with tomatoes and housemade spices.

Saffron flavored basmati rice cooked with marinated vegetables, spices and cooked in a Hyderabadi style.

Basmati rice cooked with mixed tangy sauce and tampered with ground nuts, spices and curry leaves.

Basmati rice cooked and mixed with lemon juice and tampered with ground nuts, curry leaves.

Saffron flavored basmati rice cooked with boneless chicken marinated special spices.

Basmati rice sauteed with mild flavor of cumin seeds and tampered with curry leaves.

Saffron flavored basmati rice slow cooked with chicken marinated in special housemade spices in a Hyderabadi style.

Saffron flavored basmati rice slow cooked with mutton marinated in special housemade spices in a Hyderabadi style.

Rice mixed with yogurt and tampered with curry leaves.

Saffron flavored basmati rice cooked with marinated vegetables and special spices.

Paratha stuffed with a mixture of mashed potato and spices.

Very thin wheat flour bread.

Unleavened whole wheat bread baked in tandoor.

Layered flakey paratha minced with curry and spices to an authentic tamilnadu special.

Paratha stuffed with a mixture of paneer and spices.

Unleavened bread baked in tandoor and brushed with butter.

Unleavened bread baked in tandoor and brushed with chilis and butter.

Deep fried bread served with potatoes and peas curry.

Unleavened bread baked in tandoor with onion.

Layered flakey paratha made with all-purpose flour.

Unleavened bread baked in tandoor and brushed with garlic and butter.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Thin wheat flour bread.

Baby corn stir fried in sweet tangy glaze, capsicumand onion, served dry or gravy.

Honey and spicy sauce toasted with chicken.

Battered cauli over tossed with manchurian sauce, served dry or with gravy.

Baby corn stir fried in sweet and spicy sauce, served dry or with gravy.

Fried shrimp sauteed with spiced yogurt sauce.

Boneless and skinless fish, marinated in spicesand deep fried, then tossed in special sauce. Served dry or with gravy.

Indo Chinese style noodles cooked in a special szechwan sauce.

Boneless and skinless fish, marinated in spicesand deep fried, then tossed in special sauce.

Indo Chinese style fried rice cooked in a special szechwan sauce.

Boneless and skinless fish, marinated in spicesand deep fried, then tossed in special sauce. Served dry or with gravy.

Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.

Indo Chinese style fried rice cooked in a special szechwan sauce.

Cauliflower fritters fried in spicy batter.

Mixed veg stir fried in sweet and spicy sauce, served dry or with gravy.

Cauliflower stir fried in sweet tangy glaze, capsicumand onion, served dry or gravy.

Indo Chinese style noodles cooked in a special szechwan sauce.

Deep fried chicken wings marinated with housemade batter and spices.

Indo Chinese style noodles cooked in a special szechwan sauce.

Paneer (Indian cottage cheese) over tossed with manchurian sauce, served dry or with gravy.

Paneer (Indian cottage cheese) stir fried in sweet tangy glaze, capsicumand onion, served dry or gravy.

Chicken sauteed with spices, chiliesand herbs, served dry or with gravy.

Paneer (Indian cottage cheese) stir fried in sweet tangy szechuan glaze, capsicumand onion, served dry or gravy.

Battered chicken over tossed with manchurian sauce, served dry or with gravy.

Fried shrimp sauteed with spiced yogurt sauce.

Boneless and skinless fish, marinated in spicesand deep fried, then tossed in special sauce. Served dry or with gravy.

Lamb cooked with potatoes and tangy housemade sauce.

Lamb simmered in Kerala style coconut milk based gravy.

Fish cooked with freshly ground housemade spices, onion and tamarind sauce.

Chicken cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Shrimp simmered in a tomato-based curry with onion and capsicum.

Chicken simmered in a tomato-based curry with onion and capsicum.

Chicken cooked with potatoes and tangy housemade sauce.

Lamb cooked in coconut milk-base with chettinad masala.

Lamb cooked with chef's special masala, curry leaves and flaked coconut.

A mouth-watering curry made with boiled eggs and onion gravy.

Lamb simmered with tomatoes to a light creamy sauce.

Minced goat cooked in ground spices.

Lamb cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Goat simmered in Kerala style coconut milk based gravy.

Goat simmered with tomatoes to a light creamy sauce.

Boneless chicken simmered with onions, tomatoes and cream in a buttery sauce.

Lamb cooked with gongura (sour) leaves in a traditional andhra style with special spices.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Chicken cooked with crushed roasted peppercorns and spices.

Lamb cooked in light gravy and onion sauce.

Fish curry cooked in Kerala style with special spices in an aromatic way.

Goat simmered in a tomato and onion-based curry.

Goat cooked with chef's special masala, curry leaves and flaked coconut.

Lamb cooked with crushed roasted peppercorns and spices.

Boneless chicken grilled in tandoor and simmered with tomatoes to a light creamy sauce.

Goat cooked with crushed roasted peppercorns and spices.

Lamb cooked with blend of mint, cilantro, onion, tomatoand ground spices.

Chicken cooked with spinach leaves and cream sauce.

Goat cooked in coconut milk-base with chettinad masala.

Goat cooked with blend of mint, cilantro, onion, tomatoand ground spices.

Goat simmered in a tomato-based curry with onion and capsicum.

Chicken cooked in coconut milk-base with chettinad masala.

Lamb simmered in a tomato-based curry with onion and capsicum.

Chicken cooked with gongura (sour) leaves in a traditional andhra style with special spices.

Chicken cooked with blend of mint, cilantro, onion, tomatoand ground spices.

Kerala-style dish cooked in a coconut milk-based curry.

Lamb simmered in a tomato and onion-based curry.

Chicken cooked in light gravy and onion sauce.

Goat cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Chicken cooked with yogurt and special spices to a creamy gravy.

Goat cooked with yogurt and special spices to a creamy gravy.

Goat cooked in light gravy and onion sauce.

Chicken cooked with chef's special masala, curry leaves and flaked coconut.

Goat cooked with spinach leaves and cream sauce.

Goat cooked with potatoes and tangy housemade sauce.

Goat cooked with gongura (sour) leaves in a traditional andhra style with special spices.

Lamb cooked with spinach leaves and cream sauce.

Whole fish marinated with special spices and grilled to perfection.

Combination platter of tandoori chicken, chicken tikka, seekh kaboband tandoori shrimp.

Boneless chicken marinated in gongura paste, spicesand grilled in clay oven.

Boneless chicken breast marinated with paste of green herbs, spices grilled in clay oven.

Indian cottage cheese marinated in spices and grilled in clay oven.

Whole fish marinated with special spices and grilled to perfection.

Lamb chops marinated with housemade spices and grilled to perfection.

Minced lamb blended with grounded spice mix and grilled in clay oven.

Thin crispy rice crepe and served with sambar and chutneys.

A thick pancake made with rice flour stuffed with onions, served with sambar and chutneys.

A thick pancake made from rice flour, served with sambar and chutneys.

Thin rice crepe coated in special chili powder and served with sambar and chutneys.

A thick pancake made with rice flour stuffed with onions, tomatoesand chilies, served with sambar and chutneys.

Thin rice crepe stuffed with Indian cottage cheese and served with sambar and chutneys.

Crispy crepe made with semolina and wheat, stuffed with potato masala and served with sambar and chutneys.

Thin rice crepe with ground goat meat and served with sambar and chutneys.

A thin rice crepe served with sambar and chutneys.

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys.

Crispy crepe made with semolina and wheat, served with sambar and chutneys.

Thin rice crepes layered with a thin spread of spiced lentil chutney and served with sambar and chutneys.

Crispy crepe made with semolina and wheat, sprinkled with onions and served with sambar and chutneys.

Deep fried lentil donuts served with sambar and chutneys.

Small steamed rice and lentil patties, served with sambar and chutneys.

A sponge variety of crepe served with sambar and chutneys.

Idly deep fried in wok.

Steamed rice and lentil patties, served with sambar and chutneys.

Steamed rice and lentil patties drowned in housemade rasam soup, served chutney.

Deep fried lentil donuts immersed in sambar, served with chutney.

Steamed rice and lentil patties soaked in sambar, served with chutney.

Combination platter of idly and medu vada served with sambar and chutneys.

Thin rice crepes stuffed with potato masala served with sambar and chutneys.

A thin rice crepe stuffed with onions and served with sambar and chutneys.

Thin rice tweaked crepe stuffed with delicious medley of vegetables and served with sambar and chutneys.

Thin rice crepe roasted and topped with ghee and served with sambar and chutneys.

Thin crispy rice crepe stuffed with chef masala and served with sambar and chutneys.

Mix black lentils cooked with onions and tomatoes to creamy mild gravy.

A rich onion, tomato based okra curry cooked with South Indian style spices.

Cottage cheese (paneer) chunks cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Fresh mushrooms, green pepper simmered with special sauces.

Cottage cheese (paneer) simmered with onions, tomatoes and cream in a buttery sauce.

Cottage cheese (paneer) cooked with onions, green pepper, tomatoesand spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, onions and spices and simmered to curry.

Cottage cheese (paneer) chunks simmered in cream, tomato sauce and made into rich flavorful gravy.

Cottage cheese (paneer) cooked with fresh spinach, spices to creamy gravy.

Medley of vegetables cooked with yogurt and special spices to a creamy gravy.

Eggplant minced and cooked with flavorful herbs and spices.

Green peas and cottage cheese (paneer) chunks sauteed in a rich onion and tomato cream sauce.

Chilies cooked in special sauce made from roasted peanuts and spices.

Mixed vegetables and cottage cheese (paneer) cooked in a rich creamy sauce.

Potatoes, cottage cheese (paneer) made in to balls, deep fried and simmered in creamy gravy.

Garbanzo beans cooked over a slow fire with a blend of spices to curry sauce.

Loosened yellow lentil cooked with spices, tomato, green chili, cumin and onions.

Mix of vegetables cooked in variety of spices.

Eggplant deep fried and cooked in special peanut gravy.

A mild flavored noodles rice with the kid's choice.

A mild flavored fried rice with the kid's choice.

A thin rice crepe stuffed with nutella.

A thin rice crepe in a fun cone shape.

A thin rice crepe in the shape of mickey.

A decadent dessert made with ice cream, nuts, milk, thin noodlesand tukmaria seeds.

An Indian version of donuts made from milk dough fried until golden brown and served in sugary syrup.

Flat cheese patties soaked in thickened flavored milk and garnished with saffron and nuts.

Grated carrot fried in ghee and simmered in milk, sugarand garnished with nuts.

Traditional Indian rice pudding cooked with raisins, cashews, nutsand cardamom.