Six sweet and crunchy shrimp served with our apricot mustard dipping sauce.

Two juicy cakes made with lump crab meat and snow crab. A longtime favorite here!

Blackened seared tenderloin, grape tomatoes, béarnaise sauce and creamy horseradish.

Creamy parmesan blend with sun-dried tomatoes, spinach and artichokes.

Uncle Bob's secret family recipe includes garlic and chervil butter slathered on French bread and baked in foil.

Sausage, red pepper and smoked Gouda.

Pulled chicken breast, smoked Gouda red pepper and BBQ mayo.

Six jumbo shrimp and cocktail sauce.

Rich and creamy traditional French soup flavored with brandy, sherry and bits of lobster.

Our twist on the classic. French onion soup topped with a mixture of Gouda and Swiss cheeses.

The tenderest of all steaks. Sought by steak lovers around the world.

8 oz. filet topped with a juicy crab cake, asparagus and hollandaise.

Center cut sirloin from the strip loin.

Classic steakhouse flavors jump from this steak.

Center cut strip aged and marbled to perfection.

Tender and juicy, 14 oz. pork porterhouse seared with Cajun seasonings.

Tender and meaty baby back ribs slathered in our house BBQ sauce.

Tender, juicy and marinated in classic Italian dressing.

Grilled chicken breast topped with a juicy crab cake, asparagus and hollandaise.

Canadian walleye with panko breading sautéed to perfection. A house favorite for 19 years.

Canadian walleye with panko breading and a parmesan twist.

Sautéed Canadian walleye topped with a juicy crab cake, asparagus and hollandaise.

Enjoy this farm raised Atlantic salmon glazed with apricot mustard sauce.

Two 5 oz. South African cold water lobster tails served with lemon and butter.

Enjoy ten shrimp broiled with sun-dried tomato butter.

Nine sweet and crunchy shrimp served with our apricot mustard dipping sauce.

One pound of Canadian snap and eats! Served with drawn butter and lemon.