Ahi tuna, salmon, yellowtail, green onion, edamame, cucumber mixed with Japanese citrus sauce. Topped with masago, avocado, crab salad, sesame seeds and wonton chips.

Cooked. Eel, shrimp, cucumber, edamame, green onion, and pineapple, mixed with sesame yuzu. Topped with crab salad, avocado, eel sauce, furikake, garlic crisps, onion crisps, and shredded nori.

Salmon, albacore tuna, crab meat, jalapeno, cherry tomato, and cucumber mixed with jalapeno sauce. Topped with furikake, masago, spicy mayo, Sriracha hot sauce, onion crisps, tempura flakes.

Ahi tuna, spicy tuna, albacore tuna, mango, cucumber, green onion, and sweet onion, mixed with spicy ponzu. Topped with crab salad, masago, avocado, shredded nori, rice pearl, and onion crisps.

Cooked. Chicken, shrimp, organic tofu, edamame, sweet onion, and pineapple, mixed with lemon ginger sauce. Topped with avocado, yum yum sauce, sesame seeds, onion crisps, and wonton chips.

Cooked. Chicken, crab meat, edamame, mango, and cherry tomato topped with yum yum sauce, eel sauce, tempura flakes, and shredded nori.