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Kyoto Sushi
Soybeans topped with salt.
Deep-fried chicken cutlet served with katsu sauce.
6 pieces.
8 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
Deep-fried shell crab served with katsu sauce.
Battered and fried.
6 pcs
6 PCS
Soup that is made from miso paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Salad with a salty seasoned microalgae base.
Sake.
Magura.
Ebi.
Hokkigai.
Unagi.
Kani.
Hamachi.
Sushi
Sushi
sushi
10 pieces. Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and sauce.
10 pieces. Shrimp tempura, cucumber, avocado, and crab meat with unagi sauce.
8 pieces. Shrimp tempura roll topped with spicy tuna.
8 pieces. Unagi, cucumber, and avocado slices on top.
10 pieces. Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.
10 pieces. Crabmeat, cucumber, soft crab, avocado, and topped with tobiko.
8 pieces. Shrimp tempura topped with crab meat and mayonnaise.
10 pieces. Salmon, avocado, crab meat, and cream cheese.
6 pieces. Salmon, crab meat, avocado, and topped with wasabi tobiko.
6 pieces. Spicy crab meat, crunchy inside, spicy crab, and wasabi tobiko on top.
8 pieces. Spicy crab meat, avocado, red, and white tuna on top.
6 pieces. Peanut, avocado, dry shredded pork, and green seaweed on top.
6 pieces. Salmon, avocado, cucumber, and topped with tobiko.
6 pieces. Shrimp tempura, avocado, and tobiko.
6 pieces. Cream cheese, salmon, avocado, and cucumber.
8 pieces.
5 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Mild tasting fish.
6 pieces.
6 pieces.
Sushi roll prepared with cucumber and avocado.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pcs
Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, and surf clam. Maki spicy tuna hand roll.
Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, crab meat, surf clam, and unagi. Fish oil maki California and spicy tuna hand roll.
Salmon,tuna,yellow tail
Salmon,tuna,yellow tail,surf clam
39 pieces. 12 pieces sashimi, salmon, tuna, and surf clam. 13 pieces maki, California, salmon, and spicy tuna hand roll. 14 pieces sushi, salmon, tuna, yellowtail, shrimp, surf clam, and tomago.
Noodle in clear fish stock with mixed vegetables and topped with Japanese seaweed.
Noodle in clear fish stock with mixed vegetables and topped with Japanese seaweed.
Noodle in clear fish stock with grilled chicken and topped with Japanese seaweed.
Noodle in clear fish stock with grilled chicken and topped with Japanese seaweed.
Noodle in clear fish stock with beef and topped with Japanese seaweed.
Noodle in clear fish stock with beef and topped with Japanese seaweed.
Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.
Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.
Noodle in clear fish stock with assorted seafood two shrimp tempura and 5 vegetable tempura topped with seaweed.
Noodle in clear fish stock with assorted seafood 2 shrimp tempura and 5 vegetable tempura topped with seaweed.
Deep-fried pork with onion and egg of bed rice.
Grilled water eel on bed of rice with unagi sauce.
Grilled chicken with onion and egg on a bed of rice.
2 pieces shrimp and 5 pieces of vegetable tempura on a bed of rice.
Sliced beef with onion and egg on a bed of rice hibachi grill entree.
Stir fried.
sauce
sauce
sauce
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
sashimi
Sashimi
Sashimi
Sashimi
sASHIMI
Sashimi
Menu for Kyoto Sushi provided by Allmenus.com
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