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Tao Garden
4 pieces. Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
3 pieces. Marinated chicken, shrimp and vegetables served with a sweet and sour mustard sauce.
2 pieces. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
5 pieces. Crispy fried shrimp served with dipping sauce.
6 pieces. Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions. Served with a spicy plum sauce.
2 pieces. Tao's special short ribs drizzled with our signature sauce.
Served pan-fried with dipping sauce.
Crispy calamari lightly tossed in our spicy salt and pepper mix. Hot and spicy.
Crispy fried wings lightly dusted and tossed with a salt and pepper mix and green onions. Served with a dipping sauce. Hot and spicy.
Seard tuna and mixed green salad with wasabi sauce.
9 pieces of fish and caviar mixed green salad served with ponzu sauce or kimchi dressing.
Tuna, salmon, yellow tail, tobigo and avocado wrapped with cucumber.
Seared canfoe albacore with ginger wasabi sauce.
Velvety broth with julienne peas and carrots and green onions.
Rich and tangy broth with strips, soft tofu, bamboo shoots, mushrooms and egg. Hot and spicy.
Sweet cream corn in a light refreshing broth with crab meat.
Savory broth with hand-folded wontons, chicken, shrimp and mushrooms.
A variety of fresh vegetables with tofu in a clear broth.
Tao's special soup served with hot and sizzling rice cake.
Tao's special soup served with hot and sizzling rice cake.
Tao's special soup served with hot and sizzling rice cake.
Tao's special soup served with hot and sizzling rice cake.
With shrimp, chicken and beef.
House chow mein with fish and shrimp.
With shrimp, chicken, beef and kimchi. Hot and spicy.
Pan fried crispy noodle with chicken, shrimp and beef.
Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, chicken and shrimp.
Pan fried rice flat noodle.
With pineapple, peas and carrots, chicken, beef and shrimp.
With chicken, beef and shrimp.
With chicken, beef and kimchi. Hot and spicy.
Spicy lamb and carrot, snow pea and onion with chef's special sauce.
Spicy beef and mushroom, celery and carrot with chef's special sauce.
Lobster, scallop, shrimp, salmon and mussel in lo mein with black pepper sauce.
4 pieces of tuna sushi and 1 spicy tuna roll or tuna roll.
4 pieces of salmon sushi and 1 spicy salmon or salmon roll.
2 pieces of tuna, 2 pieces of salmon and 2 pieces of eel with and 1 basic roll.
8 pieces of sushi and 1 spicy tuna roll.
9 pieces of sashimi.
6 pieces of sushi, 9 pieces of sashimi and 1 roll.
Any 2 basic rolls.
1 special roll and 1 basic roll.
14 pieces of sashimi, 6 pieces of sushi, 1 special roll, 1 basic roll, salad and fruit.
14 pieces of sashimi, 6 pieces of sushi, 1 special roll, 1 basic roll, 5 piece tempura, salad fruit, 2 Chinese dishes, choice of chicken, beef or shrimp.
Octopus.
Squid.
Spicy crab, mango, avocado and wrap in soy paper.
Shrimp tempura, asparagus, avocado and topped with ebi.
Spicy tuna, tempura shrimp and avocado topped with whole eel.
Spicy tuna, cream cheese, jalapeno and deep fried.
Salmon, asparagus and crab topped with avocado and fried.
Choice 1 basic roll top with baked scallops, mixed fish and crab.
California roll top with 5 pieces of fish and avocado.
Deep fried yellowtail topped with spicy tuna.
Half spicy tuna roll topped with tempura rock shrimp and half avocado topped with baby lobster.
Baked eel, smoked salmon and avocado. Deep fried.
Spicy tuna and avocado topped with white tuna.
Spicy tuna topped with avocado.
Tender chicken white meat stir-fried with asparagus, peanuts, chili peppers and onions in our signature KP sauce. Hot and spicy.
Fresh battered chicken tossed with orange sauce and orange peel. Hot and spicy.
Tender white meat chicken stir-fried with broccoli and onions in our garlic sauce. Hot and spicy.
Sliced chicken breast wok-fried with water snow peas and water chestnuts in a mild sauce.
Fresh pineapple, bell peppers and onions with a sweet and sour drizzled over fried to order battered chicken.
Tender chicken grilled topped with Tao's teriyaki sauce.
Wok-fried chicken with bell peppers, water chest nuts, onions and black mushroom in our secret garlic sauce. Hot and spicy.
A variety of fresh chopped vegetables stir-fried with chicken in a savory sauce.
With snow peas and mushroom.
Fresh broccoli wok-fried with tender chicken in a savory sauce.
Crispy cashew nuts with onions, water chest nuts and bell peppers stir-fried with chicken.
Fresh asparagus and carrots wok-fried with tender white meat chicken in a savory sauce.
Wok-fried chicken with bell peppers and onions in our black bean sauce.
Lightly battered and stir-fried with walnut in Tao's signature sauce. Hot and spicy.
Served on a toasted flour moo shu wrapper and brushed with hoisin sauce with chicken.
With beef.
With shrimp.
With vegetables.
Mango with bell peppers wok-fried jumbo scallops.
Juicy scallops stir-fried with snow peas and bell peppers in XO sauce. Hot and spicy.
Fresh asparagus and carrots wok-fried with scallops in a savory sauce.
Wok-fried with bell peppers and onions in our black bean sauce.
Stir-fried with broccoli and onions in our garlic sauce. Hot and spicy.
Chicken and shrimp stir-fried with asparagus, peanuts, chili peppers and onions in our signature KP sauce. Hot and spicy.
Chicken, beef and shrimp stir-fried with asparagus, peanuts, chili peppers and onions in our signature KP sauce. Hot and spicy.
A variety of vegetables wok-fried with chicken, beef and shrimp in Tao's signature sauce.
Tao's tender shrimp tossed in a creamy sauce with candied walnuts.
Lightly battered and tossed in sweet and tangy honey sauce.
Crispy white shrimp lightly dusted and tossed with a salt and pepper mix and green onions. Hot and spicy.
White shrimp stir-fried with asparagus and peanuts. Hot and spicy.
Tender shrimp wok-fried with water snow peas and water chestnuts in a mild sauce.
Shrimp seared with fresh garlic wok-fried with fresh broccoli.
Sweet basil stir-fried with our signature sauce. Hot and spicy.
A variety of fresh chopped vegetables stir-fried with shrimp in a savory sauce.
White shrimp with snow peas, macadamia nut and bell peppers in a special sauce.
Wok-fried with bell peppers and onions in our black bean sauce.
Garlic white wine sauce with peas and carrots, water chestnuts, mushrooms and egg.
Beef in our special blend of oyster sauce.
Tender flank steak with snow peas, macadamia nut and bell peppers in a special sauce.
Tender flank steak stir-fried with asparagus, peanuts, chili peppers and onions in our signature KP sauce. Hot and spicy.
A variety of fresh chopped vegetables stir-fried with tender beef in a savory sauce.
Sliced flank steak seared with fresh garlic wok-fried tender beef in a savory sauce.
Fresh asparagus and carrots wok-fried with tender beef in a savory sauce.
Wok-fried flank steak with bell peppers and onions in our black bean sauce.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic. Hot and spicy.
Wok-fried beef with bell peppers and onions in our black bean sauce. Hot and spicy.
Hot and spicy.
Crispy fine sliced flank steak wok-fried in a special Tao's sauce. Hot and spicy.
Fresh pineapple, bell peppers and onions with a sweet and sour sauce drizzled over fried to order battered pork.
Fresh broccoli with our in house roasted BBQ pork in a savory sauce.
Korean style with a touch of Asian spice.
Tender flank steak grilled and topped with Tao's teriyaki sauce.
Steamed fish fillet in a light sauce.
Fresh pineapple, bell peppers and onions with a sweet and sour sauce drizzled over fried to order battered fish fillet.
Wok-fried fish fillet with bell peppers and onions in our black bean sauce.
Fish fillet stir-fried with asparagus, peanuts, chili peppers and onions in our signature KP sauce. Hot and spicy.
Crispy fried fish fillet lightly dusted and tossed with a salt and pepper mix and green onions. Hot and spicy.
Wok-fried fish fillet with bell peppers, water chestnuts, onions and black mushroom in our secret garlic sauce. Hot and spicy.
Fish fillet in white wine sauce with black mushroom.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side. Hot and spicy.
Served with your choice of rice and side.
Served with your choice of rice and side.
Menu for Tao Garden provided by Allmenus.com
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