Fresh mixed green vegetable.
Avocado, mixed green and mango with crushed peanut on top.
Salad with a salty seasoned microalgae base.
Crab stick, cucumber with spicy mayonnaise and tobiko.
Tofu seaweed and scallion.
Cephalopod salad.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Lightly salted boiled soybeans in pod.
Skewered grilled chicken.
Shell fish.
Squid.
Served with parsnip and spicy creamy mayo.
Pan-fried Japanese pork dumpling.
Deep fried tofu with tempura sauce.
Spring roll.
Japanese style deep fried soft shell crab.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
5 pieces.
7 pieces.
Battered and fried.
Poultry.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shrimp, scallops, salmon, white fish and crab stick.
Battered and fried.
Battered and fried.
Poultry.
Battered and fried.
Noodle soup with chicken, vegetable, fish cake, egg and shrimp tempura.
Noodle soup with shrimp, scallops, white fish, crab meat and vegetable.
Freshwater eel.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Beef and scallions.
10 pieces of assorted raw fish on sushi rice with California maki.
15 pieces assorted raw fish.
Assorted sliced raw fish on a bed of sushi rice.
3 tuna, 3 salmon, 3 yellowtail and tuna roll.
5 pieces sushi, 9 pieces sashimi and a California roll.
Tuna roll, salmon roll and California roll.
Cucumber roll, avocado roll and asparagus roll.
8 pieces salmon sushi and 1 salmon roll.
8 pieces tuna sushi and 1 tuna roll.
18 pieces sushi with California roll and Philadelphia roll.
8 pieces sushi, 15 pieces sashimi with spicy tuna roll, and spicy salmon roll.
10 pieces sushi, 18 pieces sashimi with a rainbow roll, dragon roll.
Specialty item, sometimes offered during a particular schedule or occasion.
3 pieces tuna, 3 pieces salmon, 3 eel, 1 California roll.
3 pieces tuna, 3 pieces yellowtail, 1 spicy tuna roll, and yellowtail roll.
3 pieces 1 spicy salmon roll, one eel avocado roll, and asparagus roll.
Each box comes with tempura, shrimp shumai and 1 California roll, served with miso soup and salad.
Maguro.
Saltwater fish.
Hamachi.
Ebi.
Sake.
Ray-finned fish.
Ikura.
Tobiko.
Unagi.
Hotategai.
Tamago.
Kani.
Saba.
Hokkigai.
Ika.
Seaweed wrapped around rice and filling.
Tako.
Saltwater fish.
Maguro.
Saltwater fish.
Hamachi.
Ebi.
Sake.
Piece of fish.
Ikura.
Hirame.
Tobiko.
Unagi.
Hotategai.
Tamago.
Kani.
Saba.
Hokkigai.
Ika.
Piece of fish.
Tako.
Saltwater fish.
Rolled sushi.
Cucumber.
Pickled radish.
Rolled sushi.
Avocado, cucumber and asparagus.
Seaweed salad, cucumber, asparagus inside, avocado, crushed peanuts on top.
Crabmeat, avocado and cucumber.
Shrimp, cucumber, lettuce and mayo.
Shell fish.
Smoked salmon, cream cheese and scallion.
Sushi roll prepared with avocado.
Toasted salmon skin and cucumber.
Sushi roll prepared with avocado.
Large red crab.
Toasted eel, cucumber topped with avocado and tobiko.
Soft shell crab.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Fresh salmon, avocado and cucumber.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Assorted fresh fish over california roll.
Spicy tuna, spicy salmon, lobster salad, avocado inside, soybean paper outside.
Whitefish, salmon, eel, kani, asparagus and tobiko, deep fried.
King crab and avocado inside, eel and avocado, tobiko outside.
Spicy tuna, spicy yellowtail, cucumber and crunch, spicy salmon with crunch outside.
Spicy tuna, cucumber crunch inside, black pepper tuna and avocado outside.
Spicy salmon, spicy tuna inside, topped with salmon, tuna and avocado.
Spicy tuna crunch inside, tuna out- side topped with special sauce.
Lobster salad, avocado, asparagus inside, topped with spicy crab, tobiko.
Spicy tuna, crunch inside, top w. salmon, avocado, and ikura.
Shrimp tempura, cucumber inside, topped with salmon, avocado.
Assorted fresh fish over California roll.
Shrimp tempura, cucumber inside, topped with spicy snow crab.
Shrimp tempura, cream cheese, and cucumber inside, topped with eel and avocado.
Spicy tuna, avocado, deep fried, topped with eel sauce, spicy mayo sauce, and tobiko.
Shrimp tempura, cucumber, kaiware inside topped with crunch, masago, and nori fumi.
Shrimp tempura, spicy salmon, avo- cado inside, spicy salmon and avocado with spicy moyo, eel outside.
Salmon, avocdo, cream cheese inside, fresh mango, tobiko and chef's special sauce on top.
Spicy tuna, avocado, cucumber, crunch inside, avocado, tobiko, lobster salad outside.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Chicken, shrimp, and steak.
Cooked on a hibachi grill.
Shrimp, scallop, and lobster tail.
Filet mignon, lobster, scallop, and shrimp.
Poultry.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Not including shrimp.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Boneless sliced meat.
For 20 people. 10 pieces rolls and 30 pieces sushi.
For 30 people. 15 pieces rolls and 45 pieces sushi.
For 40 people. 20 pieces rolls and 60 pieces sushi.
5 pieces sushi with California roll.
9 pieces sashimi with sushi rice separate.
3 pieces sushi, 5 pieces sashimi with tuna roll.
Sliced toasted eel over the white rice.
Carbstick, mayo, tobiko, and cucumber over the white rice.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Boneless sliced meat.
