6 flash fried pot stickers, filled with chicken, cabbage, carrots, onions and garlic. Served with a sweetened house made ponzu dipping sauce.

Battered to order, flash fried wings, tossed our special house sweet and tangy glaze.

Bulgogi tacos served on corn tortillas. Topped with pepper jack cheese, fried kimchi, house made tiger slaw and tiger sauce.

A pan fried Korean pancake with scallions and onion vegetable base.

Bulgogi beef, sweet Daikon radish, cucumbers, spinach, and egg are rolled in seaweed with seasoned rice. Cut into discs and served with a ponzu dipping sauce.

Seasoned stir fried sweet potato glass noodles with spinach, carrots, bell peppers, onions and bulgogi beef served over a bed of rice.

Spicy house made kimchi hot pot stew with pork, tofu, onions, and scllions accompanied with a side of rice.

Rice cake soup in our house brewed broth with beef and ribbons of egg. Garnished with dried seaweed and green onions.

A traditional hot stone bowl with a white rice base. On top are shredded seasoned Daikon, seasoned bean sprouts, fresh carrot, stir fried zucchini, chopped lettuce, and bulgogi beef, finished with a fried egg and served with our house seasoned gochujang.

White rice stir fried with our house made kimchi, onions, carrot, egg, and other assorted vegetables. Add beef, pork, or chicken for $1.50.

White rice with sweet pineapple, egg, onions, and other assorted vegetables. Add beef, pork, or chicken for $1.50.

White rice tossed with eggs, onions, and other assorted vegetables with Asian spices. Served with choice of beef, pork, or chicken.

A 72 hour marinated bone in beef short rib rice platter.

A 24 hour marinated deli-style sliced BBQ beef rice platter.

A 24 hour marinated BBQ chicken rice platter.

A 24 hour marinated spicy BBQ pork rice platter.

A 1/2 lb. patty of our marinated bulgogi beef, hand cut to order. Topped with cheddar jack cheese, tiger slaw, house made tiger sauce served with a side of fries.

Bulgogi beef sliced deli style topped with fried kimchi and pepper jack cheese with a side of fries.

An assortment of traditional Korean side dishes, lettuce wraps, house sauce, galbi (marinated bone in spare ribs), bulgogi (marinated deli style sliced beef), daeji bulgogi (marinated BBQ pork), dak bulgogi (marinated BBQ chicken), cha dol baki (sliced beef brisket), samgyupsal (sliced pork belly) and white rice.