Pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice.

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

Fresh raspberry, lemonade, Red Bull.

Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.

Fresh raspberry, lemonade, Red Bull.

Pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice.

Fresh blueberries, fresh mint, blueberry puree, soda water.

Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.

Per person. Creole scramble, scrambled eggs, cheesy hash browns, bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, orange juice.

Per person. Assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice.

Per person. Scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice.

Per person. Spinach tortilla filled with scrambled eggs, bacon, Pepper Jack, peppers, onions, pico de gallo and sour cream.

Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with cilantro, melted Pepper Jack cheese, over easy eggs, served with whole wheat toast.

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Per person. Spinach tortilla filled with scrambled eggs, breakfast sausage, Pepper Jack, peppers, onions, pico de gallo and sour cream.

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast.

Per person. Spinach tortilla filled with scrambled eggs, Pepper Jack cheese, peppers, onions, pico de gallo and sour.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.

Tossed in our signature housemade sriracha soy glaze.

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Spiral cut shrimp, batteredand flash fried, tossed in our housemade chili sriracha sauce.

Hand rolled in house, stuffed with avocado, oven roasted pulled chickenand guacamole, flash fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeno aioli.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocadoand jalapeno, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.

Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.

Crispy fries, tossed in white truffle oil, Parmesan cheeseand house seasoning with rosemary garlic aioli.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw.

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Asian slaw, house-made pickles, tomato, spicy mayo.

Spicy peanut marinade.

Chef's choice Artisan cheese with baguette.

A creamy blend of artichoke, Parmesan and spinach, with chips.

Hand cut potato chips with house-made onion dip.

Thin shaved roast beef, horseradish sauce, caramelized onions, mushroom conserva, king's Hawaiian sweet bun.

Prosciutto, cherry tomato, Mozzarella, whole basil.

Chili-cilantro sauce.

House-made, with pico de gallo.

Cucumber, Bleu cheese.

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Assorted fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, rosemary aioli.

Curry spice, dijon, green onions, almonds.

Petite tenderloin, teriyaki marinade.

Fresh ahi tuna tossed with sesame oil, fresh gingerand garlic in crispy wonton cups.

Rosemary aioli with shaved green onion.

Pesto and Goat cheese infused, fresh vegetables, tandoori.

Pesto cream sauce.

Cucumber, Bleu cheese.

Certified Angus beef®, house burger sauce, caramelized onions, smoked Cheddar cheese, king's Hawaiian sweet bun.

Ginger cocktail sauce.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled redand golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled baconand shaved red onion.

Creamy Caesar dressing, topped with garlic croutons, Parmesan.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheeseand thin sliced watermelon radish.

Tomato basil pesto or chicken wild rice.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Sauteed fresh garlic, mushroom conservaand caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Creamy caesar dressing, topped with garlic croutons, Parmesan.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Housemade patty topped with pepper jack cheese, housemade guacamoleand pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature housemade burger sauce.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomatoand red onion.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioliand fresh apples slices, finished with balsamic glaze.

Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.

Grilled chicken breast, smothered in our housemade bourbon Barbeque sauce, pecanwood smoked baconand monterey jack cheddar blend.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.

Tandoori bread, arugula, rosemary aioli.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.

Tandoori bread, arugula, rosemary aioli.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.

Whole grain honey mustard ham, Italian sandwich, roast beef and Swiss, turkey and apple chutney, vegan chicken salad.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.

Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontinaand crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesanand a dash of hot sauce.

House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocadoand jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conservaand onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy and maple syrup set on a bed of cauliflower rice, thin sliced avocado and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds

Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeno and avocado crema, micro greens, carrot tsuma and sesame seeds

Mushroom medley, bias cut asparagus, caramelized onion, spinach.

Panko parmesan crusted chicken medallions, whole grain mustard beurre blanc, grilled jumbo asparagus, mashed potatoes.

Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded Mozzarella.

Veggies, coconut rice, chopped peanuts, micro cilantro, soy chili glaze.

7 kinds of cheese, cream sauce, bacon, panko crust.

Seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Fresh garlic, caramelized onions, artichokesand asparagus, grilled chicken, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Pan seared and set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and pomegranate molasses.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes and CRAVE signature house made burger sauce.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.

Hand cut cab medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE signature steak sauce.

Certified Angus Beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Certified Angus Beef, topped with blue crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagusand red wine reduction.

Certified Angus Beef, grilled with palm sugar rub, sauced with housemade chimichurri atop guacamole mashed potatoes with grilled asparagus.

Certified Angus Beef, organic fingerling medley, roasted rainbow cauliflower, CRAVE signature steak sauce.

House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Choice of 1 of the following rolls: spicy salmon, California, or veggie, assorted nigiriand a cup of miso soup.

Choice of 1 of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Parmesan crusted.

Chicken, appleand Brie.

Tuna, salmon, yellowtailand cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

CRAVE salad with cup of soup.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Red lentils, shitake and tomato sauce, vegan spicy Italian sausage, fettuccine.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Fresh garlic, mushroom conservaand onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with spicy mango chutney, fried plantains and toasted coconut cream sauce.

Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh Mozzarella and julienned basil.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro, oil, arugula.

Grilled blackened tofu, roasted cornand black bean salsa, romaine and Pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Crab, avocado, salmon and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes and sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

8 pieces. Carrots, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

8 pieces. Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

6 pieces. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

6 pieces. Salmon, Cream cheese, sesame seeds. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

8 pieces. California roll topped with chef's selection of 4 types of fish. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Twelve pieces. Sushi shrimp, fresh tuna, Cream cheese, avocado, jalapeno, flash fried with spicy mayo, unagi and hibachi sauces.

8 pieces. Ahi, cucumber, avocado, spicy mayo, topped with albacore.

8 pieces. Crab mix, masago, cucumber, avocado. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

8 pieces. Spicy tuna, mango, cilantro, avocado, poke sauce. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Shrimp and scallops sauteed in lemon oil with garlic, artichokesand cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Wild Canadian walleye filet seasoned with our housemade blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.

17 pieces. Spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri. Items noted by an asterisk (*) contain raw or under cooked meats, fish or shellfish.

30 pieces. Chef's selection of 3 rolls, assorted nigiri. Items noted by an asterisk (*) contain raw or under cooked meats, fish or shellfish.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.

Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.

Fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.

Made to be shared, vanilla ice cream with candy pieces, brownie bites, Oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone.

Made in house from our special recipe, served with vanilla anglaise, whipped cream.

House made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.

Cookie chunks, vanilla cream mousse and dark chocolate ganache, finished with raspberry coulis, whipped cream and fresh raspberries.

House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt.

Light and dark chocolate mousse, cookie crumbs, shaved chocolate.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squashand pickled daikon radish rolls.

Avocado, cucumber, diakon, spicy mayo.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Crab mix, masago, cucumber, avocado.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Yellowtail and scallion.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

California roll topped with chef's selection of 4 types of fish.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Sriracha, yamagobo, leaf lettuce, cucumber.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Crispy shrimp tempura, asparagus, roasted jalapenosand scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapenoand scallion, topped with chili oil and ponzu.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, flash fried, topped with spicy mayo, unagiand hibachi sauces.

Salmon, cream cheese, sesame seeds.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

One gallon.

One gallon.

Chef's selection of 3 rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.

creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips

stir fried in oil and sea salt

served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo

crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli

shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves

jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

Tomato Basil Pesto

served with cucumber, bleu cheese dip

jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

Tomato Basil Pesto.

Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashes, goat cheese and thin sliced watermelon radish.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp and ouille sausage and chicken.

Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, Parmesan and a dash of hot sauce.

House cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.

2 Seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus.

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.

Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg.

Grilled chicken breast, thick cut bacon, bourbon BBQ sauce, cheddar jack.

House made patty, pepper jack, spicy mayo, guacamole, bacon.

Certified angus beef, smoked cheddar, lettuce, tomato, onion.

House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt.

Made in house from our special recipe, served with vanilla anglaise, whipped cream.

House made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.

Fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.

Cookie chunks, vanilla cream mousse and dark chocolate ganache, finished with raspberry coulis, whipped cream and fresh raspberries.

Made to be shared, vanilla ice cream with candy pieces, brownie bites, Oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone.

Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.

Light and dark chocolate mousse, cookie crumbs, shaved chocolate.

Tossed in our signature house made sriracha soy glaze.

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeno, sour cream and house made guacamole.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Seaweed, cucumber, carrot, daikon, sesame seeds.

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Grilled blackened tofu, roasted corn and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion.

Tomato Basil Pesto.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup.

Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced honeydew radish.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Parmesan crusted.

House made meatballs with Impossible beef, garlic, cilantro, cumin and harissa set atop a bed of farro with roasted tomatoes and baby spinach topped with harissa.

Tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes and pickled veggies set on a bed of mixed greens and lemon scented farro topped with crispy chick peas.

House made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes and avocado tossed in olive oil and sea salt.

Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, Parmesan and a dash of hot Fauce.

Vegan chorizo, cherry tomatoes, sweet corn and red onion sauteed in a roasted poblano sauce then tossed with zucchini noodles.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Roasted tomato sauce.

Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, Parmesan and a dash of hot sauce.

Grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa.