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Served in our signature crisp jicama shells. (3 per order)
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
Served in our signature crisp jicama shells. (3 per order)
Tempura-battered and served with our signature spicy dipping sauce
Tempura-battered with our signature spicy dipping sauce
Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
Tempura-battered then lightly tossed with a sriracha aioli
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce
A secret Chiang family recipe and our signature dish. Enough said.
Flame-grilled chicken skewers, pickled vegetables, peanut sauce
Signature jicama shell, tender chicken, fresno peppers, crushed peanuts, cool cucumbers (3 per order)
Tempura-battered, signature spicy dipping sauce
Signature jicama shell, crisp wild-caught lobster, shrimp, shaved red onion, fresno peppers (3 per order)
Hunan spice, chili jam, sesame seeds, pickled vegetables
Farm fresh cauliflower, sweet-spicy gochujang sauce
6 slow-braised pork ribs dry rubbed with Chang?s five-spice seasoning
Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, fresno peppers and dried chilies
Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa-cabbage, grape tomatoes and fresno peppers
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
Drizzled with a light chili sauce, served steamed or pan-fried
Served pan-fried or steamed, drizzled with a light chili sauce.
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Served pan-fried or steamed, drizzled with a light chili sauce.
Crab filling, bell pepper, green onion, spicy plum sauce
Hand-folded dumplings filled with butternut squash in umami butter sauce
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks
Tempura-battered then lightly tossed with a sriracha aioli
Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce
Slow-braised pork ribs, dry rubbed with Chang?s five-spice seasoning
Tempura-battered and served with our signature spicy dipping sauce
Sliced sushi-grade Ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad
Kani kama, cucumber, avocado
Ahi, cucumber, spicy sriracha
Diced Ahi, sliced avocado, citrus soy, with wonton crisps
Ahi, salmon, kani kama, mango, avocado, rice paper wrap
Kani kama, avocado, cucumber, seared scallops, creamy sriracha
Wild-caught lobster, curry aioli, avocado
Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce
Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives, and bean sprouts
Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce
Sweet & spicy chili sauce with tender, bite-sized chicken
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Spicy sesame sauce with broccoli, red bell peppers and onions
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Tossed with pineapple, bell peppers, onions and red ginger
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Tossed with pineapple, bell peppers, onions and red ginger
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Wok-crisped shrimp stir-fried with celery, bean sprouts, scallions and fresh lemon slices in an aromatic black pepper sauce
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and grape tomatoes, with zesty lime vinaigrette
Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger
Chopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette
Grilled chicken, wok'd corn, fresh mango, avocado, lime vinaigrette
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette
Savory broth, house-made pork wontons, shrimp, chicken
Made in-house to order: pin rice noodles, veggies, spicy broth
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Velvety broth with julienned carrots and green onion
Ginger-garlic aromatics, green onion, steamed broccoli
Red peppers, onion, green beans, sweet chili sauce, kimchi slaw
Hunan chili sauce, fresh orange slices
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Black pepper garlic sauce, fresno peppers, onion
Our signature sweet-spicy chili sauce, green onion
Almonds, cashews, bell peppers, onion, mushrooms, garlic soy glaze
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
Lightly battered in tangy honey sauce with green onion
Sesame sauce, broccoli, bell peppers, onion
Flame-grilled 10oz New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts, and carrots
Hunan chili sauce, fresh orange slices
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
Sweet soy glaze, flank steak, garlic, snipped green onion
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
Pepper-garlic sauce, flank steak, onion, bell pepper
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
Asian mushrooms, chopped black beans, peas, egg, green onion
Dry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Hunan chili sauce, fresh orange slices
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth
Wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
Crisp prawns, aromatics, chili peppers, chopped black beans
Lightly battered in tangy honey sauce with green onion
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Spicy red chili sauce, crispy silken tofu, steamed broccoli
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion
Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes, egg
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
Served pan-fried or steamed, and drizzled with a light chili sauce
Served pan-fried or steamed, and drizzled with a light chili sauce
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce
Hand-rolled with marinated pork and vegetables, served with Chang?s sweet & sour mustard sauce
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butte
Velvety broth with julienned carrots and green onion
Asian mushrooms, chopped black beans, peas, egg, green onion
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts
A secret Chiang family recipe and our signature dish. Enough said
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion
Ginger-garlic aromatics, green onion, steamed broccoli
A large handful of fresh spinach leaves stir-fried with chopped garlic
Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies
Our signature sweet-spicy chili sauce, green onion
Sweet soy glaze, flank steak, garlic, snipped green onion
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots
A ?superfood? grain, rich in flavor with a light nutty texture
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces
Warm berries and spice, pecan oat crumble, vanilla bean ice cream
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
Smooth and creamy cheesecake with graham cracker crust and fresh berries
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla cr?me and strawberry ginger sauces
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla cr?me and strawberry ginger sauces
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Sliced flank steak seared with fresh ginger, green onions and garlic
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Bite-sized crispy chicken with Honey sauce
Bite-sized crispy chicken with Sweet & Sour sauce
Savory soy sauce tossed with stir-fried egg noodles and chicken
White or brown rice stir-fried in savory soy sauce with egg and chicken
Snap peas, carrots and broccoli, served steamed or stir-fried
White or brown rice stir-fried in savory soy sauce with egg and chicken
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream
Snap peas, carrots and broccoli, served steamed
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream
Light orange sponge cake infused with a creamy vanilla sauce and topped with mint and fresh orange slices
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
A combination of Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce with Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Muddled strawberries and cucumbers with fresh lime juice
Coconut milk, coconut water, and pure cane sugar
Coconut milk, coconut water, and pure cane sugar
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
Served with honey dipping sauce
Served wtih sweet and sour dipping sauce
Egg noodles stir-fried with chicken
Every kid's favorite without the veggies
Chicken, Egg, and Rice in our Gluten Free Sauce
Snap peas, carrots and broccoli served steamed
Snap peas, carrots and broccoli served steamed or stir-fried
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Stir-fried with bell peppers, onion, mushrooms,celery, bamboo shoots, water chestnuts in a garlic soy sauce
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage