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Rice Paper
Mixed green and red cabbage ribbons with carrot slivers, cilantro and a hint of hot sauce tossed in rice paper peanut sauce. Choice chicken or tofu.
Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choice of chicken, shrimp or tofu.
Chicken simmered in a lemongrass- coconut- pineapple and green curry sauce. Served with rice or rice noodles over lettuce, English cucumber, bean sprouts, sprinkled with fresh roasted peanuts and a squeeze of lime.
Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choice chicken, shrimp or tofu.
A small version of the Delta bowl or Soup Tonkinoise.
A meal sized chicken noodle soup popular in Vietnam, garnished with scallion, cilantro, Thai basil and a squeeze of lime. Choice chicken or tofu.
Grilled beef marinated with lemongrass, served as a: - Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder. . . . or . . . - Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.
Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil.
Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds. Accompanied with lettuce ribbons topped with cilantro.
Thin Chinese wrap rolled with jasmine rice, English cucumber, bean sprouts, mint, cilantro and lemongrass sauce, served with a green & red cabbage salad sprinkled with fresh roasted peanuts and crispy shallots and a trio of sauces: (1) Rice Paper peanut sauce, (2) Thai sauce, and (3) Vietnamese dipping sauce. Choice of chicken or tofu.
Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice.
Our lighter version of Pad Thai prepared without egg. A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime.
Korean noodle infused with shiso leaves in hot chili-sesame sauce, with sweet red bell peppers.
Grilled shrimp, chicken or tofu with ginger sauce, on jasmine rice with baby bok choy.
Grilled shrimp, chicken or tofu with spicy thai scallion-lemon grass sauce on jasmine rice.
Grilled beef marinated with lemongrass, served as a: - Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder. . . . or . . . - Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.
Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil.
Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds. Accompanied with lettuce ribbons topped with cilantro.
Thin Chinese wrap rolled with jasmine rice, English cucumber, bean sprouts, mint, cilantro and lemongrass sauce, served with a green & red cabbage salad sprinkled with fresh roasted peanuts and crispy shallots and a trio of sauces: (1) Rice Paper peanut sauce, (2) Thai sauce, and (3) Vietnamese dipping sauce. Choice of chicken or tofu.
Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice.
Our lighter version of Pad Thai prepared without egg. A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime.
Chicken or tofu in a sweet and sour tamarind sauce, accompanied with three individual servings of rice each with a different topping: (1) scallion oil, (2) Rice Paper peanut sauce with fresh roasted peanuts, (3) coconut sauce with toasted coconut flakes, served with lettuce ribbons, cilantro and tamarind sauce.
Inspired by roadside vendors in Southeast Asia. Crispy grilled tofu rolled in a ginger, lemongrass, mint and cilantro sauce, served with jasmine rice and a green & red cabbage salad topped with fresh roasted peanuts.
Our version of jasmine ?fried rice? prepared with pea pods, bean sprouts and pineapple topped with cilantro and Thai basil, accompanied with rice paper chips. Choice chicken or tofu.
Wide rice noodles in a peanut- curry sauce. Served with a green & red cabbage and cilantro salad tossed with peanut- curry dressing and a squeeze of lime, sprinkled with fresh roasted peanuts and crispy shallots. Choice of chicken or tofu.
Korean noodle infused with shiso leaves in hot chili-sesame sauce, with sweet red bell peppers.
Cantonese noodles, baby bok choy, carrots, cilantro and fresh Thai basil, with a mildly spicy soy-ginger-garlic sauce.
Grilled shrimp, chicken or tofu with ginger sauce, on jasmine rice with baby bok choy.
Grilled shrimp, chicken or tofu with spicy thai scallion-lemon grass sauce on jasmine rice.
Grilled shrimp, chicken or tofu, in a thai sesame sauce, with a fresh mango-English cucumber salad, served with jasmine rice sprinkled with crispy garlic and sesame seeds.
New Zealand musseles and grilled shrimp, served with jasmine rice with garlic-scallion-lemongrass sauce.
Chicken, shrimp or tofu with English cucumber in spicy sesame-ginger-cilantro sauce on jasmine rice, sprinkled with crispy garlic.
Cantonese noodles with shrimp, chicken, or tofu in a garlic-satay sauce with pea pods and sweet red bell pepper, sprinkled with crispy garlic and sesame seeds.
Cantonese noodles with shrimp, chicken, or tofu in a Rice Paper peanut sauce with baby bok choy, sprinkled with roasted peanuts and cilantro.
Kid's platter. Choice of rice or noodles, plain chicken or crispy tofu and rice paper chips or won ton chips.
Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.
Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.
Canotnese noodles tossed in a Thai basil sauce, sprinkled with cilantro, fresh roasted peanuts and crispy garlic and a squeeze of siracha. Choice chicken or tofu.
Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.
Grilled chicken or tofu tossed in a hot chili-black bean-ginger and sesame oil sauce.
Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.
Grilled shrimp with honey-miso glaze on a English cucumber slices.
Grilled tofu and English cucumbers with mildly spicy coconut-peanut sauce and sesame seeds.
Baby bok choy drizzled with spicy soy-ginger-sesame sauce.
Jasmine rice with scallion oil, crispy garlic and shallots.
Cirspy chicken and vegetable dumplings with cranberry ginger sauce.
Crispy fried chicken dumplings with spicy apricot and cilantro sauce with a squeeze of lime.
Grilled vegetable dumplings, served with a scallion oil dipping sauce.
Fried vegetable dumplings with sweet & sour ginger sauce, sprinkled with cilantro.
Mixed green and red cabbage ribbons with carrot slivers, cilantro and a hint of hot sauce tossed in rice paper peanut sauce. Choice chicken or tofu.
Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choice chicken, shrimp or tofu.
Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.
Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choice of chicken, shrimp or tofu.
A small version of the Delta bowl or Soup Tonkinoise.
Grilled shrimp with honey-miso glaze on a English cucumber slices.
A meal sized chicken noodle soup popular in Vietnam, garnished with scallion, cilantro, Thai basil and a squeeze of lime. Choice chicken or tofu.
Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.
Chicken simmered in a lemongrass- coconut- pineapple and green curry sauce. Served with rice or rice noodles over lettuce, English cucumber, bean sprouts, sprinkled with fresh roasted peanuts and a squeeze of lime.
Grilled chicken or tofu tossed in a hot chili-black bean-ginger and sesame oil sauce.
Grilled tofu and English cucumbers with mildly spicy coconut-peanut sauce and sesame seeds.
Baby bok choy drizzled with spicy soy-ginger-sesame sauce.
Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.
Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.
Jasmine rice with scallion oil, crispy garlic and shallots.
Menu for Rice Paper provided by Allmenus.com
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