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Barnes and Noble Kitchen
Roasted tomato salsa and warm tortilla chips.
Zaatar, market vegetables & lavash toast.
Pistou, tomato confit and toast.
Crisp romaine, croutons, parmesan & roasted garlic dressing.
Apple, raisins, almonds, cotija and apple cider vinaigrette.
Carrots, green beans, roasted beets, cauliflower, feta, pepitas and herbs, served with green goddess dressing.
With soft scrambled egg.
With cherry tomatoes, basil, garlic and parmesan.
With asparagus, snap peas, mushrooms, herbs and whipped ricotta.
Cheddar, lettuce, onion and mmpk with crispy potatoes.
Tomato soup.
Potato puree, tarragon butter and watercress.
Whole grain tabbouleh salad and basil dressing.
With crispy potatoes.
With crispy potatoes.
With mashed potatoes.
With tomato sauce.
English breakfast, sencha, mint, chamomile, earl grey.
Menu for Barnes and Noble Kitchen provided by Allmenus.com
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