Z103 Bar and Grill

House tortilla chips, taco meat, cheese, black olives, onions, tomatoes, jalapenos, salsa and sour cream.

Seasoned waffle fries piled high with alfredo sauce, bacon, onions, tomatoes, cheese and sour cream.

A bucket filled with seasoned waffle fries, pretzel sticks, onion rings and boneless wings.

Crisp tortilla stuffed with fajita chicken or beef, tomatoes, onions and cheese. Served with lettuce, salsa and sour cream.

Four jumbo soft pretzel sticks, covered with coarse salt and served with a side of beer cheese and honey mustard.

Deep fried pickles served with a side of ranch.

White cheddar nuggets lightly breaded and fried golden brown. Served with house ranch or marinara.

A small salad to compliment your meal.

Mixed greens topped with grated veggies, tomatoes, cucumbers and croutons. Served with garlic toast and choice of dressing.

Taco meat or fajita chicken with lettuce, tomatoes, black olives, onions and shredded cheese in a taco shell bowl.

Fresh spring greens topped with diced tomatoes, cashews, cucumbers, crisp granny smith apple slices and a slice of garlic toast. Served with choice of dressing.

Fresh romaine tossed in caesar dressing and topped with black olives, parmesan cheese and croûtons. Served with garlic toast.

Thick sliced marble rye bread, swiss cheese, sauteed onions and of course a hand spanked ½ pound patty

Served with lettuce, tomato and onion.

Topped with Cheddar cheese and smokehouse bacon. Served with lettuce, tomato and onion.

Cajun seasoned and topped with bleu cheese, monterey-pepper jack, and a giant onion ring.

Freshly sauteed mushrooms and melted swiss cheese. Served with lettuce, tomato and onion.

Freshly cooked bacon, crisp lettuce and tomatoes served on toasted bread.

Slow roasted beef on a french hoagie. Topped with horseradish white cheddar cheese.

Canadian walleye hand-breaded in japanese bread crumbs. Served with house tartar sauce.

Ham and turkey served on grilled wheatberry bread with cheese and bacon.

Beer battered shrimp, deep fried and served with house cocktail or tartar sauce.

Lightly seasoned grilled chicken breast served california style on a sourdough bun.

Southern style strips served with choice of house barbecue, honey mustard or ranch dressing.

Warm tortilla stuffed with swiss cheese, lettuce, tomato and buffalo style chicken.

Three sliders served on toasted buns. Choice of fried chicken, cheese burger or walleye.

Thick sliced marble rye bread, 2 slices of real swiss cheese, tangy thousand island dressing, sauerkraut and thick cut corned beef brisket.

Lightly breaded in japanese bread crumbs and deep fried or broiled in wine and butter with lemon pepper seasoning.

A jumbo airline chicken breast seasoned in montreal seasoning and charbroiled to perfection

Six jumbo hand-breaded shrimp fried golden brown and served with house cocktail or tartar sauce.

Tri-colored tortellini tossed in alfredo sauce and covered with mozzarella cheese. Served with garlic toast.

12 ounces of fresh teres major, lightly seasoned and grilled to perfection. Add sauteed onions or mushrooms for a buck.

A juicy 10 ounce ribeye covered in house seasoning. Add sauteed onions or mushrooms for a buck.

Fresh ribbon fries deep fried and covered in ranch seasoning.

Crispy ribbon fries tossed in spicy buffalo sauce and topped with chunky, homemade bleu cheese dressing.

A generous portion of ribbon fries topped with alfredo sauce, cheddar cheese, chives and bacon. Served with a side of seasoned sour cream.