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Fresh watermelon with mint, feta, spinach, olive oil and balsamic
Fried lemon-honey goat cheese, roasted beets with field greens and lemon shallot vinaigrette
Classic caesar with shrimp, garlic baked croutons and shaved parmesan cheese
Heirloom tomato with fresh mozzarella, basil oil and balsamic reduction
Broiled cold water lobster tail with truffle risotto and clarified butter
Fagliatelle with pork, veal, pancetta, tomatoes, finished with grana padano
10 oz grilled chicken with fontina cheese, roasted red potatoes, grilled asparagus and chicken pan sauce
Smoked paprika and panko encrusted fresh walleye with crushed yukon gold potatoes, fried shallots, sauteed broccolini and lemon-white wine butter sauce
Herb and panko encrusted seared scallops with sauteed shrimp, pancetta, baby peruvian purple potatoes and sicilian butter sauce
Fresh alaskan day-boat halibut with whipped red potatoes, sautéed spinach and mandarin-bell pepper coulis
Seared fresh wild alaskan salmon with tuscan succotash and grapefruit gremolata
Sauteed tiger shrimp, roasted grape tomato, garlic, chili flake, white wine and basil
Eggplant parmesan with spaghetti, smoked roma tomatoes and sicilian onions
Penne with roasted chicken, artichoke, parmesan, cream, lemon and garlic
Braised pork shank with new jersey organic white sweet potato puree and port demi-glace
Grilled certified black angus with crushed red potatoes and grilled asparagus
Roasted brussel sprouts with pancetta
Selection of artisan cheeses with accompaniments
Roasted eggplant, diced tomato, garlic, onion and basil. baked over crostini with goat cheese and fresh mozzarella di bufala
Seared beef tenderloin with black truffle horseradish panna cotta, micro greens, basil oil and crostini
Sauteed shrimp, white wine, garlic, chili flake, cream, spinach, parmesan and panko with crostini
Fresh mussels sauteed in garlic, onion, parmesan & cream
Lightly battered and fried calamari with lemon thyme aioli
Mozzarella, taleggio, gruyere, parmesan, roasted mushrooms and truffle oil
Roasted calabrese sausage, pepperoncini, chili flake, tomato, fresh oregano, mozzarella and pecorino
Pomodoro, molinari pepperoni, mozzarella, romano, parmesan and roasted garlic
Fresh mozzarella, roasted grape tomato, basil and parmesan
Sauteed tiger shrimp, lemon, garlic, cream, tomato, basil, mozzarella and parmesan reggiano
Grilled peppercorn crusted burger, sautéed mushroom, sautéed onion and gorgonzola with malt vinegar fries
Grilled burger, tillamook cheddar, bacon, lettuce, tomato and onion with malt vinegar fries
Torchio pasta, butter poached lobster, boursin-cheddar cream with panko and parmesan
With grilled shrimp, garlic baked croutons and shaved parmesan
With fresh mozzarella, basil oil and balsamic
With mint, feta, spinach olive oil and balsamic
With fried lemon-honey goat cheese, walnuts and field greens
With artichoke, parmesan, cream, chili flake, lemon and garlic
With spaghetti, roasted grape tomato, garlic, chili flake, white wine and basil
With horseradish aioli, gruyere, aus jus and malt vinegar fries
With field greens, tomato, cucumber, red onion, olive tapenade, vinaigrette, feta and kettle chips
With tillamook cheddar, bacon, lettuce, tomato and onion on toasted potato bun with malt vinegar fries
With sauteed mushrooms, sautéed onions and gorgonzola on toasted potato bun with malt vinegar fries
With tillamook cheddar on sliced pullman loaf with kettle chips
With spinach, fontina cheese and potato hash
With pepperonata and potato hash
With crushed red potatoes, grilled asparagus and cabernet demi-glace
With fried egg and bearnaise
Calabrese italian sausage, scrambled egg, sicilian onions, roasted tomato and salsa verde with potato hash
With fried lemon-honey goat cheese
With feta, mint, spinach and balsamic
With grilled shrimp and garlic baked croutons
With fresh mozzarella and basil oil
With fried lemon-honey goat cheese
With feta, mint, spinach and balsamic
With grilled shrimp and garlic baked croutons
With roasted tomato, garlic and chili flake
With sweet potato puree and port demi-glace
With tuscan succotash and grapefruit gremolata