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Lightly sea salted and steamed soybean.
Steamed and pan fried.
Wonton stuffed with cream cheese.
Whole shrimp stuffed with vegetables in a dumpling and lightly fried.
Lightly fried and lightly salted.
Whole wing lightly fried.
Lightly tempered. Veggie.
Tempura shrimp with panko.
Lightly fried with Panko.
Panko crusted.
Spring mix and house ginger vinaigrette.
Citrus marinated octopus, cucumber and spring mix.
Sesame marinated seaweed and spring mix.
Shrimp, cucumber and sweet vinaigrette.
Spring mix, seaweed, avocado, tobiko, sashimi grade fish and wasabi sesame vinaigrette.
Spring mix, seaweed, avocado, tobiko, seared Ahi Tuna and wasabi sesame vinaigrette.
Veggie.
Seafood pancake.
Served with hibachi vegetables and steamed rice.
Served with hibachi vegetables and steamed rice. Spicy.
Served with hibachi vegetables and steamed rice.
Served with hibachi vegetables and steamed rice.
Served with hibachi vegetables and steamed rice.
Served with hibachi vegetables and steamed rice.
Sweet raw shrimp.
Albacore tuna.
Cooked shrimp.
Yellowtail.
Surf clam.
Raw scallop.
Squid.
Salmon rice.
Marinated fried tofu.
Yellow fin tuna.
Smelt roe.
Escolar. Escolar is high in natural oils that may cause stomach upset in sensitive individuals.
Mackerel.
Salmon.
Red snapper.
Octopus.
Egg custard.
Flying fish roe.
Fresh water eel.
Tuna.
Salmon.
Yellowtail and scallion.
Spicy.
Spicy.
Spicy.
Spicy.
White fish mix. Spicy.
Cucumber, avocado, inari and seaweed salad. Veggie.
Seasonal pickles, cucumber and avocado.
Tuna, salmon, yellowtail, cucumber, avocado, crunchy flakes, masago, soy paper, spicy mayo and unagi sauce.
Tempura shrimp, salmon, avocado and unagi sauce.
Soft shell crab, cucumber, avocado, kaiware sprout, unagi sauce and spicy mayo. Spicy.
Tuna, salmon, yellowtail, crab, cream cheese, lightly fried, tobiko and lemon pepper sauce.
Tuna tataki, soft shell crab, shishito, cucumber, avocado and XXX sauce. Very spicy.
Shrimp tempura, escolar, crab, feta and cream cheese, togarashi, mango and coconut sauce.
Salmon, smoked salmon, spicy salmon, cucumber and avocado. Spicy.
Tuna, yellowtail, salmon, shishito, avocado cucumber, pico de gallo and sweet wasabi sauce.
Unagi (eel), escolar, shrimp, avocado, cucumber, unagi and ancho citrus mayo.
Tuna, yellowtail, baked lobster, tempura crabmeat, cucumber, avocado and spicy sesame sauce. Spicy.
Tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko, spicy sesame sauce and spicy mayo. Spicy.
Shrimp, spicy salmon, cucumber, crunchy flake, avocado, tobiko and coconut mango sauce. Spicy.
Spicy tuna, mango, cucumber, avocado, spicy mayo and Sriracha. Spicy.
Shrimp tempura, cucumber, crunchy flakes, masago, spicy mayo and unagi sauce.
Spicy tuna, crunchy flakes, cucumber, avocado, soy paper and unagi sauce. Spicy.
Spicy scallop, escolar, crab, avocado, tobiko, cucumber and crunchy flakes. Spicy.
Lobster tail salad, avocado, mango, masago, soy paper and crunchy flakes.
Spicy tuna, tuna, avocado, cucumber, crunchy flakes, tobiko and spicy mayo. Spicy.
Unagi (eel), cucumber, avocado and unagi sauce.
Shrimp tempura, unagi (eel), avocado, cucumber and unagi sauce.
Spicy tuna, asparagus, avocado, sashimi and tobiko. Spicy.
Tuna, yellowtail, salmon, cucumber, avocado, masago and crunchy flakes.
Asparagus, avocado, cucumber, seaweed salad and pico de gallo.
Five varieties of chef's choice fish. Served with your choice of soup and daily chef salad.
Five varieties of chef's choice fish artistically presented on a bed of sushi rice. Served with your choice of soup and daily chef salad.
Spicy curry chicken, gyoza dumplings and shrimp tempura. Served with steamed rice. Spicy.
Teriyaki beef, shrimp tempura and sui mai. Served with steamed rice.
Panko pork, potato salad and mixed spring greens. Served with steamed rice.
Deep-fried tofu, tempura vegetables and sauteed vegetables. Served with steamed rice. Veggie.