Hot. Traditional Indian tea mixed with loose tea, milk, and sugar.

Hot. Traditional Tibetan tea mixed with loose tea, milk, butter, and salt.

Cold. Traditional Indian smoothie mixed with milk, yogurt, sugar, and ice. Salt, sweet or mango.

Indian tea mixed with loose tea, milk, and sugar, ice.

Chicken wings made into lollipop, house special ingredients.

Chunks of chicken marinated with homemade sauce.

Marinated fish strips in our flavorful Indian spices and deep-fried to bring the crisp.

Tibetan sausages. Sausages made of rice, barley flour, ground beef, blood, and oats.

Shogo-khatsa. Sliced potatoes cooked in a homemade tomato and onion sauce.

Savory delicacy with gram flour and mixed vegetables.

Triangular savory filled with spicy potato and green peas mixed. Veggie.

Soybean steamed and sauteed with soy sauce, salt and pepper, and sesame seeds.

1 samosa, 1 lollipop, chicken 65, veg pakora, spicy potatoes.

Mixed with sweet corn, peas and carrots, ginger, garlic, cornstarch, vegi base, egg white.

Cabbage, carrots, peas, soy sauce, veggie base, cilantro and spinach. Veggie.

Tomato sauce, ginger, garlic, cornstarch, vegi base, egg white.

Chicken, egg noodle, peas, carrots, cilantro, and spinach.

Cabbage, carrots, cucumbers, tomatoes, sesame oil, salt and pepper, vinegar.

Then-thuk. Homemade traditional flat square noodles, cabbage, carrots and peas, soy sauce, cilantro, and spinach.

Gya-thuk. Angel hair pasta noodles, cabbage, carrots and peas, soy sauce, cilantro, and spinach.

Mok-thuk. Beef momo, soy sauce, cabbage, carrots and peas, cilantro, and spinach.

Dumplings filled with ground beef or tofu, and mixed vegetables, soy sauce, and house spices.

Beef sliced, tossed and sauteed with homemade tomato and onion sauce, bell peppers, ginger, garlic. Served with side of white basmati rice.

Potatoes and beef. Cubes potatoes and beef, onions, ginger and garlic, cooked in homemade tomato and onion sauce to a delicious flavor.

White basmati rice wok fried with onion, carrots and peas, cabbage, soy sauce, ginger and garlic, spices mixed.

Breaded and filled with ground beef, and mixed vegetables, and house spices.

Alu phing-sha. Bean thread noodles cooked in tomato and onion sauce with beef and potato cubes.

Alo phing. Bean thread noodles cooked in tomato and onion sauce with potato cubes.

Angel hair noodles sauteed with fresh ginger and garlic, onions, carrots and peas, cabbage, soy sauce, and spices mixed.

Long grain basmati rice, cooked with vegetables/meat marinated in delicate blend of exotic spices, herbs, butter and yogurt with a side of raita chutney. Served with white basmati rice.

Boneless chicken cubes cooked with bell peppers, onions, tomatoes in a rich creamy homemade tomato and onion sauce, spices, and herbs. Served with white basmati rice.

Rich Indian curry spices prepared with homemade tomato and onion sauce. Served with white basmati rice.

Meat and potatoes cooked with vinegar, lemon, and mixed goa spices. Served with white basmati rice.

Boneless chicken cubes cooked in a rich creamy homemade tomato sauce, butter, spices and herbs. Served with white basmati rice.

Boneless shrimp cooked in a rich creamy homemade tomato sauce, butter, spices and herbs. Served with white basmati rice.

Chicken marinated in yogurt, ginger and garlic paste, spices, bell peppers, and onions. Served with white basmati rice.

Seasoned mashed potatoes, minced vegetables and thinly grated paneer, rolled into balls and cooked in a delicious yellow sauce. Served with white basmati rice.

Spinach cooked to perfection in a creamy sauce, homemade tomato and onion sauce, Indian cottage cheese paneer. Served with white basmati rice.

Baked eggplant with a smokey flavor, cooked in a house special spices, mixed with homemade tomato and onion sauce, and butter. Served with white basmati rice.

Spinach cooked to perfection in a creamy sauce, homemade tomato and onion sauce, and boiled potatoes cubes. Served with white basmati rice.

Yellow lentil cooked to perfection with flavorful spices, butter, and cilantro. Served with white basmati rice.

Cubes of cottage cheese cooked in a rich creamy homemade tomato sauce with butter, spices and herbs. Served with white basmati rice.

Chickpeas mixed in a choley spices, with homemade tomato and onion sauce and sprinkled with fresh cilantro. Served with white basmati rice.

Paneer cheese and green peas cooked in a homemade tomato and onion sauce with spices and herbs. Served with white basmati rice.

Paneer cheese and green peas cooked in a homemade tomato and onion sauce with spices and herbs. Served with white basmati rice.

Ting-mo.

Barley flour with butter and sugar to perfection and rich flavor, topped with vanilla ice cream.

Fresh cheese patties served cold in sweetened milk.

Milk pastry balls served in sugar-flavored syrup.

Basmati rice cooked in milk, sugar and saffron.