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Mississippi Pub
1/3 lb. hamburger. (gouda, swiss, pepper jack, american).
Char-grilled burger layered with sauteed mushrooms & onions. Gorgonzola crumbles, melted swiss cheese and piled berween texas toast.
Char-grilled burger layered with american cheese, bacon and bbq sauce.
Char-grilled burger layered with american cheese, lettuce, red onion, pickles and house 1000 island sauce.
Char-grilled burger layered with pepper jack cheese, jalapenos and chipotle ranch.
Char-grilled burger layered with bacon, sweet onion marmalade, gouda cheese and aioli.
Char-grilled burger layered with swiss cheese, grilled pineapple, pulled pork and soy garlic port sauce.
Savory turkey burger layered with pepper jack cheese. Lettuce, tomato, garlic aioli and avocado on texas toast.
thin sliced steak seared with sauteed onions, bell peppers, and smothered with swiss and american cheese, a hint of mayo and on a toasted roll.
Stacked with turkey, ham, swiss and american cheese, bacon, lettuce, tomato and mayo choice of wheat or white texas toast.
Juicy seasoned pork, layered with creamy coleslaw, red onion and bbq sauce and on a toasted bun.
Crispy or grilled chicken, layered in a flour tortilla with bacon, lettuce, tomato, shredded cheese and chipotle ranch.
Crispy or grilled chicken, layered in a flour tortilla with buffalo, house bleu cheese, lettuce, tomato and shredded cheese.
Hand battered alaskan pollock in our signature recipe & golden fried. Served with hand-cut fries, coleslaw and tartar sauce. Add an extra fillet for an additional charges.
Rich & Delicious, creamy 3 cheese mac sauce & cavatappi noodles. Served with garlic toast. Make it steakhouse marinated steak, onions and mushrooms for an additional charges.
Hand battered alaskan pollock in our signature recipe & golden fried. Layered in flour tortilla with coleslaw, pico de gallo and spicy aioli.
Slow simmered with peppers, onions & spices. Layered in flour tortilla with lettuce, tomato, onion, shredded cheese, sour cream and salsa.
Blend of brown and red rices. Quinoa and kale tossed with soy garlic port sauce. Layered with grilled chicken, and sauteed bell peppers, red onion, mushrooms and carrots.
Blend of brown and red rices, quinon and kale tossed with chipotle seasoning. Layered with seasoned pork, pico de gallo, avocado, cilantro cream sauce and fire roasted salsa.
Marinated, grilled tenderloin with red onion. croutons, gorgonzola crumbles, tomatoes and house bleu cheese dressing served on a bed of mixed greens.
Crispy or grilled chicken with shredded cheese, croutons, tomatoes, red onion and carrots served on a bed of mixed greens with your choice of dressing.
Chipotle beef with romaine lettuce, shredded cheese, pico de gallo, tortilla chips, salsa and cilantro cream sauce.
Cup.
Menu for Mississippi Pub provided by Allmenus.com
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