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Con queso dip and zesty salsa with our homemade corn tortilla chips.
Roast beef on mini crustini with melted provolone cheese and au jus for dipping.
Con queso dip and zesty salsa with our homemade corn tortilla chips.
Roast beef on mini crustini with melted provolone cheese and au jus for dipping.
Breaded and fried to a golden brown.
5 cheeses stuffed into a crunchy italian breading, served with marinara
House made savory BBQ sauce with just a little kick, served with fries.
Secret family marinara recipe passed down for generations.
Secret family marinara recipe passed down for generations.
Linguine with a light creamy sauce topped with grilled chicken and fresh parmesan.
Served with delicious locally smoked salmon.
Roasted turkey, melted cheddar, bacon, lettuce, tomato and bistro sauce.
Pulled roast beef on a toasted hoagie, piled with grilled onions, mushrooms and provolone.
Locally smoked with melted swiss, grilled onions and mandarin dill sauce on grilled marble rye.
Hand breaded walleye with our signature tartar sauce, lettuce, tomato and red onion on a grilled hoagie bun.
Grilled chicken breast with fresh pesto, melted provolone, tomatoes and spinach. Served on a grilled onion focaccia bun.
Choose from fresh turkey salad or grilled cheese on whole wheat bread.
Grilled chicken on a blend of cabbage, craisins, mandarin oranges, pineapple, chunks and crispy noodles, tossed with our sweet pineapple dressing.
Served open-faced with real mashed potatoes and gravy.
Served open-faced and smothered with grilled onions and mushrooms with real mashed potatoes and gravy.
A basic old fashioned burger. Add your favorite cheese or toppings for an additional charge.
Thick sliced smoked bacon, BBQ sauce, lettuce, tomato and pepper jack cheese.
Cream cheese and green olives.
1/3 lb. Ground turkey served on onion focaccia bun with tomato, spinach and homemade beacon berry mayo.
Specialty with spinach, tomato, swiss and bistro sauce.
House recipe smoked salmon and wild rice patty topped with coleslaw, tomatoes and zippy sauce.
Swiss, fresh sauerkraut and bistro sauce.
Cream cheese, beacon berries, BBQ and lettuce.
Hand breaded pollock fillets with fries.
Pan, deep fried or baked.
Deep fried or pan fried.
Served with vegetables and wild rice pilaf.
A generous fillet, pan, deep fried or baked.
Five hand-breaded and deep fried or grilled shrimp.