Nosh Restaurant And Bar
(651) 345-2425

Soups n Salads
- Cream of Puffball Mushroom & Spinach Soup $6.00
  
  Croutons, parsley oil.
- Brussel Sprout Leaves & Poached Egg Salad $7.00
  
  Poached egg brussel sprout leaves bacon lordons red onion in a warm bacon vinaigrette.
- Farmer's Market Autumn Greens Salad $6.50
  
  Preserved meyer,lemon, vinaigrette, fresh tangelo.
- Three Beet Salad & Arugula Salad $6.50
  
  Spiced pecans, schworz & weiss blue cheese, reduced balsamic vinegar over mache.

First Cousre
- Seared Au Bon Canard Foie Gras $14.50
  
  Grilled bread, spicy greens salad, pickled plums, Tasmanian, Ieatherwood, honey.
- Meat & Cheese Platter $11.50
  
  Housemade morrocan spiced sausage, imported dry cured salami, carr valley, grand conaria cheese & cave aged row caw's milk cheese, with housemade plum preserves & housemade mulberry & balsamic mustard.
- Seared Rare Blue Marlin $10.50
  
  Chipotle rubbed marlin, moroccan couscous with smoked paprika, pumpkin seed oil.
- Roasted Exotic Mushrooms $8.50
  
  Fried leeks, sherry-butter reduction, grilled bread.
- Steamed P.E.I. Mussels $10.00
  
  Mussels steamed in a white wine. saffron broth with chorizo & chipotle pepper puree.

Main Course
- Seafood Paella $23.50
  
  Shrimp, scallops, fresh fish, mussels & housemade chorizo steamed in safforn infused valencian rice.
- Grilled Hickory Hills Farm's Rack of Lamb $26.50
  
  Butternut squash puree. sauteed organic corn & red peppers, harrisa demi glace.
- Housemade Fettuccini $15.50
  
  Housemade fet!uccini with due confit, pancetta, sweet corn, fried almonds in a winter savory cream sauce.
- Nature's Little Farm's Free Range Chicken Breast $16.50
  
  Risotto with rasel hanout wilted organic mustard greens. garlic pan sauce.
- Grilled Sea Scallops $23.00
  
  Roasted organic purple potatoes, wilted organic spinach, beurre blanc.
- Grilled Hidden Stream Farm's Pork Loin $21.00
  
  Farro risotto with parmesan, herb-roasted cheddar & purple cauliflower. fresh apple & cream sauce.
- Grilled Hanger Steak au Poivre Vert $21.50
  
  mashed yukon gold potatoes. organic broccoli. brandy cream reduction with green peppercorns.

Small Plates
- Garlic Shrimp $5.00
  
  Sauteed and served in warm garlic butter.
- Grilled Housemade Sausage Crostlni $4.50
  
  housemade tabil spiced sausage, carr valley grand conaria cheese, housemade pomegranate & chianti mustard. grilled bread.
- Smoked Pheasant Rlllete $4.00
  
  house-crafted pheasant rillete served with fresh apple. dijon & crostini.

Desserts
- White Chocolate Bread Pudding
  
  White chocolate bread pudding made from housemade challah bread served warm with butterscotch sauce & fresh cranberry compote.
- Vanilla Creme Brulee
  
  Classic custard with tahitian vanilla bean. caramelized sugar crust served with a housemade sugar cookie.
- Molten Chocolate Cake
  
  rich gooey chocolate cake served warm with a fall raspberry coulis & whipped cream.
- Pepin Heights Apple Strudel
  
  Honeycrisp apples baked with dried figs & pecans in a light flaky pastry. Served warm with housemade double vanilla ice cream.

Housemade Ice Creams, Sorbets & Sherbets
- Coffee & Raspberry Swirl lee Cream
- Maple Ice Cream
- Bourbon Chocolate Ice Cream
- Double Vanilla Ice Cream
- Raspberry Sorbet
- Concord Grape Sorbet

Menu for Nosh Restaurant And Bar provided by Allmenus.com

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