Copper Bleu

served with whipped honey butter, strawberry jam and peanut butter

eggs benedict chive and cheddar scrambled eggs, cinnamon, french toast, banana nut pancakes, kitchen stick omelet mushrooms, pepper, onion, tomato, spinach, bacon, ham with either cheddar, swiss, mozzarella, while platters filled with copper bleu stir - fried "smash" browns thick sliced bacon, sausage brown sugar grilled ham and buttered toasted egg bread arrive at your table until your say stop

shrimp, crab, and scallops simmered with garlic white wine and cream

canoe thrashed rice, chicken, cream, and fresh herbs

swiss cheese crusted with garlic croutons

always made yesterday for full flavor today!

crisp greens, tomatoes, cucumber, shaved bermuda onion, and your choice of homemade dressing

maytag blue, romaine iceberg, baby greens, vine ripe tomatoes balsamic vinaigrette

crisp romaine baby greens, chicken, mandarin oranges fried wontons, waterchestnuts, peanut sauce and honey lime dressing

homemade dressing and sourdough croutons, grana padana parmesan and chicken $2.00

crisp baby greens, tossed with tomato, red onion, sweet peppers, roasted garlic, pulled chicken, ham, maytag blue water chestnuts candied walnuts, cucumbers, garlic, croutons, and your choice of dressing

iceberg lettuce, roma tomatoes maytag blue cheese, chopped bacon, greens, onions, and your choice of blue cheese or ranch dressing

caramelized onion, warm portabella mushroom, manchego, cheese, crouton, oregano vinaigrette and truffle oil

blue crab, gulf shrimp,. baby greens, tomato, avocado, egg, kalamata olive, grapefruit and citrus vinaigrette

choice of tuna salad or chicken salad, mixed greens, tossed in kiwi- poppy seed dressing with fresh fruit and candied walnuts

filet mignon served on a french hoagie lettuce, tomato herb mayonnaise, onion straws, oregano vinaigrette

pulled roasted chicken on country white bread with lettuce and tomato

rotisserie chicken with crisp applewood smoked bacon, lettuce, and tomato on crisp ciabatta with herbed mayonnaise

two soft mini buns, pan - fried walleye cakes, homemade tartar sauce

with roasted red pepper aioli, baby greens, tomato and red onion on a toasted ciabatta roll

field greens, roasted peppers and onions, fresh basil and balsamic vinaigrette and fresh mozzarella cheese

albacore tuna salad, baby greens, roasted garlic aioli, radish, sliced egg, and kalamata olives on toasted italian peasant bread

lettuce, tomato, bacon, avocado, blue cheese mayonnaise on a grilled pumpernickel

black forest ham swiss, beef mustard sauce, grilled pumpernickel

shaved black forest ham, smoked turkey, sonoma country jack, tillamook cheddar, bacon, lettuce tomato, and grilled served on a toasted country white bread

chile, horseradish and maple glazed chops served with spanish blue corn potato tacos and apple stock reduction sauce

marinara with fresh herbs and topped garlic, served with smashed potatoes and pan gravy

cedar and apple smoked with bourbon bbq sauce, served with french fries

roasted and crisped in garlic butter

cooked to order

with bearnaise sauce

garlic butter

pick soup of the day of chicken wild rice and a sandwich chicken blt walleye slider smoked turkey cobb, copper club, chicken salad simple small salad and soup $6.95

shredded lettuce, tomato crispy onion straws, sherry mayonnaise

american and swiss cheese with caramelized onion on grilled pumpernickel

grana padana encrusted sourdough bread, roasted tomato, mix, garlic, chiffonade basil, balsamic reduction

shrimp rolled in coconut and served with an orange - sambal dipping sauce

walnuts, maytag, blue and parmesan crisp

seared black angus tenderloin pieces, over roasted plum tomatoes, sourdough, bread, maytag blue sauce

a special selection with fresh seasoned fruit, candied walnuts and crackers

baby greens, tossed with citrus vinaigrette

homemade tartar sauce

served with chipotle ketchup

warm seasoned tortillas

szechuan stir fried green beans

roasted red pepper drizzle, avocado, and cilantro oil

crisp flour tortilla with wasabi cream sauce and seared scallops

cream cheese and vegetable filling, orange, sambal dipping sauce

two petite patties, scratch bearnaise onion, straws

black forest ham, tomatoes, four cheese and a great crust

pulled roasted chicken, mushroom, onion, carrot, tomato, and red pepper tossed in herbed chicken stock with shaved parmesan cheese and gemelli pasta

two homemade chicken meatballs, scratch marina, fresh mozzarella and shaved parmesan

sauteed jumbo shrimp with roasted garlic, lemon, fresh basil, roma tomatoes, and white wine over capellini pasta

teriyaki, glaze garlic, thai chilies garden fresh vegetables add chicken $2.00, add shrimp $4.00

shrimp crab, and scallops simmered with garlic, white wine and cream

canoe thrashed rice chicken , cream and fresh herbs

emmenthaler swiss cheese crusted with garlic croutons

always made yesterday for full flavor today!

crisp greens, tomatoes, cucumbers, shaved bermuda, onion, and your choice of homemade dressing

maytag, blue, romaine, iceberg, baby greens, vine ripened tomatoes, balsamic vinaigrette

crisp romaine, baby greens, chicken, mandarin orange, fried wontons, water chestnuts, peanut sauce and honey lime dressing

homemade dressing and sourdough croutons, grana, padana parmesan add chicken $2.00

crisp baby greens tossed with tomato, red onion sweet peppers, roasted garlic, pulled chicken, ham, maytag, blue waterchestnuts, candied walnuts, cucumbers croutons and your choice of dressing

iceberg lettuce, roma, tomatoes, maytag, blue cheese, chopped bacon, green onions, and your choice of bleu cheese or ranch dressing

filet mignon, caramelized onion, warm portabella, mushroom, manchego, cheese, crouton, oregano vinaigrette and truffle oil

blue crab, gulf shrimp, baby greens, tomato, avocado, egg, kalamata olive, grapefruit, and citrus vinaigrette

rotisserie chicken with crisp applewood smoked bacon, lettuce and tomato on crisp ciabatta with herbed mayonnaise

with roasted red pepper aioli, baby greens, tomato and red onion on a toasted ciabatta roll

two soft mini buns, pan - fried walleye cakes, homemade tartar sauce

field greens, roasted peppers, and onions, fresh basil and balsamic vinaigrette and fresh mozzarella cheese

lettuce, tomato, bacon, avocado, blue cheese mayonnaise, on grilled pumpernickel

filet mignon, served on a french hoagie lettuce, tomato, herbed mayonnaise onion straws, oregano vinaigrette worcestershire butter

chile, horseradish and maple glazed chops served with spanish blue corn potato tacos and apple stock reduction sauce

marinated with fresh herbs and chopped garlic. served with smashed potatoes and pan gravy

cedar and apple smoked with bourbon bbq sauce

fresh herbs and slow roasted under a mountain of rock, salt. served with au jus creamy horseradish sauce

brown sugar soy glaze

apricot chipotle glazed and served on a bed of southwestern black bean risotto

boneless fillet, sweet minnesota maple butter glaze and smashed potatoes

served rare with ponzu, sauce, wasabi, cream, pickled ginger and asian vegetable slaw

oven baked crab and shrimp stuffed sea bass. served with black bean risotto and chile - lime hollandaise

black forest ham, tomatoes, four cheeses and a great crust

two homemade chicken meatballs, scratch marinara fresh mozzarella and shaved parmesan

pulled roasted chicken, mushroom, onion carrot tomato and red pepper tossed in herbed chicken stock with shaved parmesan cheese and gemelli pasta

teriyaki glaze garlic. thai chilies, garden fresh vegetables add chicken $2.00

sauteed jumbo shrimp with roasted garlic, lemon, fresh basil, roma tomatoes, and white wine over capellini pasta

shredded, lettuce, tomato crisp onion straws sherry, mayonnaise

american and swiss cheese with caramelized onion on grilled pumpernickel

served with buerre rouge and stuffed mushrooms

broiled with a maytag blue cheese crust

two 4 oz. marinated chops flame grilled and basted with fresh basil butter. served with balsamic sugar beets

two petite filet mignons, fresh lump crab, bearnaise sauce and roasted asparagus

22 oz. flame kissed with worcestershire butter, served with smashed potatoes and jumbo onion rings

served with a brandy peppercorn demi glace and stuffed mushrooms

broiled with a fresh horseradish crust and served with stuffed mushroom and brandy - peppercorn demi glace

made to order at your table with an assortment of Noodles

roasted and crisped in garlic butter

with bearnaise sauce

garlic butter

a touch of balsamic vinegar

sauce, noodles, cheese