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Barley + Vine Kitchen & Bar
Fried chicken tossed in a Tennessee hot sauce, topped with house pickles and white BBQ sauce on a brioche bun.
Choice of chicken, steak, shrimp or salmon with mashed potatoes and grilled asparagus.
Wisconsin cheddar, bourbon BBQ, fried onions, applewood bacon.
Brie cheese, balsamic onion jam, smoked pancetta, truffle aioli
char-grilled dry rub seasoned, sweet Thai chili, buffalo or bourbon BBQ.
Fries or Sweet potato fries, truffle powder, truffle aioli.
Daytripper ale battered cheese curds, smoked blueberry ketchup.
cheddar pilsner beer cheese, stone ground mustard.
Gluten Free. Grilled asparagus, shaved parmesan, wild mushroom.
fettucini noodles, alfredo sauce, parmesan cheese.
Aleppo pepper battered cauliflower, avocado ranch.
char-grilled dry rub seasoned, sweet Thai chili, buffalo or bourbon BBQ.
Sushi grade ahi, sesame seed crust, crispy wontons, soy ginger, scallions, jalapeno, orange supreme.
Fries or Sweet potato fries, truffle powder, truffle aioli.
Daytripper ale battered cheese curds, smoked blueberry ketchup.
cheddar pilsner beer cheese, stone ground mustard.
blackened tilapia, corn tortilla, roasted corn, shredded lettuce, poblano pepper, morita salsa, cilantro creme, cilantro.
blackened beef tips, garlic butter, onion straws, tomato, green onion, bleu cheese fondue
cream cheese, jalapeno, onion, lemon butter
burrata, heirloom tomatoes, garlic butter, basil chiffonade, balsamic reduction, pesto crostinis.
coconut shrimp, apricot thai chili sauce.
crab meat, cream cheese, green onion, red peppers, balsamic roasted portobella.
dried fruit, mixed nuts, and house baguette
dried fruit, mixed nuts, and house baguette
Tomato, basil, garlic, fresh mozzarella, caramelized onion, balsamic reduction, olive oil. Can be made gluten free!
Uncured pepperoni, goat cheese, house cheese blend, basil chiffonade, red sauce. Can be made gluten free!
mozzarella, red pepper, onion, zucchini, yellow squash, eggplant, pesto aioli.
breaded chicken, red onion, green onion, house cheese blend, nashville hot sauce.
romaine lettuce, corn, avocado, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch. Can be made gluten free!
Gluten Free. Mixed field greens, tomato, red onions, carrots, cucumber, herb vinaigrette, parmesan cheese.
iceberg lettuce, hardboiled egg, tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing,
mixed field greens, avocado, mango, cherry tomato, cucumber, lemon vinaigrette.
mixed field greens, strawberry, blackberry, raspberry, brie, onion, cashews, champagne vinaigrette.
coconut-breaded chicken, cucmber, pineapple, cherry tomato, cilantro, pina colada sauce, thai chili sauce, rice.
roasted carrots, zucchini, yellow squash, eggplant, cauliflower, quinoa, herb vinaigrette.
marinated steak, broccoli, bruschetta, gouda cheese sauce, white and wild rice.
pulled pork, pico de gallo, avocado, corn, black beans, poblano, salsa verde, rice.
Fried chicken tossed in a Tennessee hot sauce, topped with house pickles and white BBQ sauce on a brioche bun.
Wisconsin cheddar, bourbon BBQ, fried onions, applewood bacon.
Brie cheese, balsamic onion jam, smoked pancetta, truffle aioli
gouda, smoked onions, arugula, fire roasted tomato, Papa Eitel's steak sauce.
Plancha grilled chicken, spinach dip, tomatoes, gruyere cheese, blueberry drizzle, croissant bun.
bison patty, smoked sharp cheddar, jalapeno bacon, caramelized onions, cbc aioli.
turkey, fontina, lettuce, tomato, onion, bacon, garlic aioli.
impossible burger patty, plant-based cream cheese, roasted red pepper, onion, spinach, gluten free bun.
local turkey patty, fontina, guacamole, garlic aioli, pico de gallo, wheat bun.
ham, salami, pepperoni, provolone, roasted red pepper, mayo, basil pesto, ciabatta.
breaded pork, lettuce, onion, tomato, pickled jalapeno, avocado, mayo, ciabatta
Fulton battered cod filets, french fries, coleslaw, lemon, tartar.
bone-in chicken breast, butternut squash, risotto, asparagus, truffle powder
sauteed salmon, mango avocado salsa, cilantro rice, garlic butter.
10 zo pork chop, rosemary potatoes, brussels sprouts, bleu cheese fondue.
12 oz cut, peppercorn sauce, mushrooms, onions, rosemary potatoes.
10 oz cut, vegetable medley, baked potato.
Gluten Free. Grilled asparagus, shaved parmesan, wild mushroom.
Cavatappi, house cheese sauce, pancetta, toasted shallots, bread crumbs.
fettucini noodles, rosa sauce, sundried tomato, spinach
cavatappi, cajun cream, chicken, andouille sausage, mushrooms, tomato, green onion.
shrimp, lobster, mushrooms, lobster cream sauce, herb risotto.
Choice of chicken, steak, shrimp or salmon with mashed potatoes and grilled asparagus.
Breaded chicken strips, choice of BBQ or ranch dipping sauce.
fettucini noodles, alfredo sauce, parmesan cheese.
Two mini burgers, served with ketchup.
Marinara, mozzarella. Pepperoni available upon request.
fish sticks, fries, tarter, ketchup.
Cavatappi noodles, homemade marinara, cheese.
Two mini burgers, served with ketchup.
Cavatappi noodles, house-made cheese sauce
candied bacon, bleu cheese crumbles.
Chocolate & caramel sauce, white chocolate, macadamia nut.
bourbon caramel sauce, ice cream.
vanilla ice cream, raspberry.
vanilla espresso custard, chocolate nibs, blackberry.
chantilly cream, pineapple, brown sugar.
Menu for Barley + Vine Kitchen & Bar provided by Allmenus.com
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