Half-dozen jumbo shrimp; plump and chilled.
4 bacon-wrapped grilled shrimp basted with barbecue sauce.
3 jumbo prawns oven-broiled with melted butter and lemon.
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
Seared rare and chilled ahi filet with wasabi aioli and pickled ginger.
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with bearnaise.
Canadian walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
New England clam chowder or baked French onion soup.
Rich, creamy and piping hot. Served with a toasted baguette.
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
6teen ounces. The steak house classic. Best balance of tenderness and full-flavor.
Fully marbled for exceptional flavor and juiciness.
4teen ounces. Lean, thick, juicy, full-flavored sirloin. Served with white bread.
Twenty-eight ounces. New York strip and tenderloin in one!
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
Portabella mushrooms, caramelized onions and bearnaise sauce.
6 bacon-wrapped shrimp basted with barbecue sauce.
6 jumbo prawns oven-broiled. Served with lemon and clarified butter.
With field greens, toasted almonds, bleu cheese and balsamic reduction.
Two filets. Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Twin tails (6-7 Ounces each) split and oven-broiled with melted butter and lemon.
1 1-2 lbs. Whole Alaskan king crab legs scored for your convenience. Served with melted butter and lemon.
Simply grilled or blackened.
Portabella mushrooms, caramelized onions and bearnaise sauce.
One 6 to 8 ounce filet. Traditional pan-fried or oven-broiled with butter, lemon and almonds.
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing.
Ten ounce liver steak sauteed to order with crisp bacon and caramelized onions.
Chairman's reserve? boneless pork loin grilled to order. Ten ounce hand-cut chops.
8 ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.
4teen ounces. Lean, thick, juicy, full-flavored sirloin.
Seven ounces. Tender as mother's love. Our most popular cut.