Hand cut USDA center cut sirloin served with eggs and hash browns.
Hash browns, scrambled eggs, pico, chipotle hollandaise, pepper jack, shaved ribeye and black beans with fresh fruit.
Homemade biscuits with southern sawmill gravy served with choice of two eggs.
Challah bread with our grand marnier batter and caramel with choice of sausage or bacon.
Freshly grated potatoes, sweet cream butter and chives. Vegetarian and gluten free.
Marinated New York strip, fried eggs, hash browns and toast served with classic sausage gravy.
Savory avocado toast served with one egg any style and fresh fruit. Vegetarian.
Two eggs any style with hash browns, your choice of bacon or pork sausage links served with toast.
English muffin, black bean, grilled tomato, avocado and chipotle hollandaise. Vegetarian.
Sausage links, tillamook cheddar, spinach and roasted red pepper served with toast.
Fresh avocado mashed table side with red onion, fresh tomatoes, lime juice, cilantro and garlic served with tortilla chips. Gluten free and vegan.
Marinated beef bites served with horseradish aioli sauce.
Five jumbo shrimp cooked in house, chilled, served with cocktail sauce and lemon. Gluten free.
Coconut crusted chicken breast tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries and honey Dijon dressing.
Mixed greens, grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg, bleu cheese crumbles and choice of dressing.
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing served with your choice of french fries or coleslaw.
Ground chuck, house-cured bacon, tillamook cheddar, butter lettuce, tomato, onion and served with your choice of french fries or coleslaw.
House made Parmesan cheese sauce and fettuccine. Vegetarian.
House smoked pork spare ribs and Texas BBQ served with double fried hand cut french fries.
A home classic and creamy chicken pot pie with a buttery flaky crust.
House battered cheese curds finished with honey dill and seasoning blend served with house ranch dressing.
Fresh avocado mashed table side with red onion, fresh tomatoes, lime juice, cilantro and garlic served with tortilla chips. Gluten free and vegan.
Blackened fish, creole slaw, charred corn and roasted red pepper salsa. Gluten free.
Five jumbo shrimp cooked in house, chilled, served with cocktail sauce and lemon. Gluten free.
Five buffalo battered tiger shrimp and tangy blue cheese dressing.
Tortilla chips, pulled chicken, cilantro habanero pesto cream, pepper jack cheese and pico de gallo. Gluten free.
Marinated beef bites served with horseradish aioli sauce.
Traditional french onion soup served with garlic croutons and Swiss cheese.
Velvety creamy lobster bisque made from real maine lobster and a touch of brandy, finished with lemon creme fraiche, collops of lobster claw meat and topped with chives.
Crisp fresh lettuce with bacon, tomatoes, bleu cheese crumbles and choice of dressing.
Romaine, fresh Parmesan, tomatoes, Parmesan cookie, croutons and Caesar dressing.
Grilled chicken, mixed greens, tomatoes, onions, cilantro, black bean and corn salsa, avocado, toasted pumpkin seeds and choice of dressing. Vegetarian.
Coconut crusted chicken breast tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries and honey Dijon dressing.
Mixed greens, grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg, blue cheese crumbles and choice of dressing.
Ground chuck, house-cured bacon, tillamook cheddar, butter lettuce, tomato, onion and served with your choice of french fries or coleslaw.
Just a cheeseburger with American cheese, pickles and served with your choice of french fries or coleslaw.
Ground chuck, pepper jack cheese, pico de gallo, avocado, cilantro habanero sauce and served with your choice of french fries or coleslaw.
Ground chuck, thick cut rye bread, caramelized onions, Gouda, Swiss cheese and served with your choice of french fries or coleslaw.
A center cut sirloin topped with herbed butter served with asparagus and mashed potatoes.
House made Parmesan cheese sauce and fettuccine.
A home classic and creamy chicken pot pie with a buttery flaky crust.
House smoked pork spare ribs and Texas BBQ served with double fried hand cut french fries.
Thinly shaved prime rib, caramelized onions, garlic aioli, blue cheese fondue, on french hoagie served with your choice of french fries or coleslaw.
House made corned beef, creamy braised dill cabbage, Swiss cheese, thousand island dressing on marble rye and served with your choice of french fries or coleslaw.
Grilled chicken, smoked bacon, truffle and jalapeno cream cheese, lettuce, tomato, sweet Thai chili sauce and served with your choice of french fries or coleslaw.
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing and served with your choice of french fries or coleslaw.
Fresh mozzarella, vine ripened tomatoes, mixed greens, shaved red onion, avocado, basil coulis, balsamic vinaigrette and served with your choice of french fries or coleslaw. Vegetarian.
Fresh alaskan beer battered cod, double fried hand cut french fries, coleslaw and tartar sauce.
House battered cheese curds finished with honey dill and seasoning blend served with house ranch dressing.
Fresh avocado mashed table side with red onion, fresh tomatoes, lime juice, cilantro and garlic served with tortilla chips. Gluten free and vegan.
Blackened fish, creole slaw, charred corn and roasted red pepper salsa. Gluten free.
Marinated beef bites served with horseradish aioli sauce.
Five buffalo battered tiger shrimp and tangy blue cheese dressing.
Tortilla chips, pulled chicken, cilantro habanero pesto cream, pepper jack cheese and pico de gallo. Gluten free.
House blend meatballs and zesty marinara served with an olive oil and garlic crostini.
Five jumbo shrimp cooked in house, chilled, served with cocktail sauce and lemon. Gluten free.
Beer battered asparagus served with garlic Dijon aioli sauce. Vegetarian.
Traditional french onion soup served with garlic croutons and Swiss cheese.
Velvety creamy lobster bisque made from real maine lobster and a touch of brandy, finished with lemon creme fraiche, collops of lobster claw meat and topped with chives.
Romaine, tomatoes, edamame, carrots, cucumber and choice of dressing. Vegan.
Crisp fresh lettuce with bacon, tomatoes, bleu cheese crumbles and choice of dressing.
Romaine, fresh Parmesan, tomatoes, Parmesan cookie, croutons and Caesar dressing.
Grilled chicken, mixed greens, tomatoes, onions, cilantro, black bean and corn salsa, avocado, toasted pumpkin seeds and choice of dressing. Vegetarian.
Coconut crusted chicken breast tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries and honey Dijon dressing.
Mixed greens, grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg, blue cheese crumbles and choice of dressing.
Ground chuck, house-cured bacon, tillamook cheddar, butter lettuce, tomato, onion and served with your choice of french fries or coleslaw.
Ground chuck, pepper jack cheese, pico de gallo, avocado, cilantro habanero sauce and served with your choice of french fries or coleslaw.
Ground chuck, thick cut rye bread, caramelized onions, Gouda, Swiss cheese and served with your choice of french fries or coleslaw.
Just a cheeseburger with American cheese, pickles and served with your choice of french fries or coleslaw.
A center cut sirloin topped with herbed butter served with asparagus and mashed potatoes.
Most tender cut of lean beef topped with herbed butter served with asparagus and mashed potatoes.
Prime cut with a slightly firmer texture topped with herbed butter served with asparagus and mashed potatoes.
Fresh Alaskan halibut, Parmesan breaded, mashed potatoes, grilled asparagus and herbed butter.
House made Parmesan cheese sauce and fettuccine. Vegetarian.
Seared rare tuna, coconut basmati, carrots, avocado, cilantro and coconut thai sauce. Gluten free.
Grilled chicken, black bean and corn salsa, basmati rice, lettuce, pico de gallo and habanero pesto cream sauce. Gluten free.
Blackened beef tenderloin tips, penne pasta, spinach, tomatoes, Parmesan and 4 cheese cream sauce.
A home classic, creamy chicken pot pie with a buttery flaky crust.
Fresh roasted salmon served with peas, roasted cauliflower, Parmesan risotto and beurre blanc sauce. Gluten free.
Egg pappardelle, lobster pesto cream sauce, jumbo sea scallops, shrimp and fresh basil.
House smoked pork spare ribs, texas bbq served with double fried hand cut french fries.
Spaghetti noodles, marinara sauce and house blend meatballs.
14 oz. dry aged Cajun seasoned prime pork chop, black bean corn salsa and herbed butter. Gluten free.
Thinly shaved prime rib, caramelized onions, garlic aioli, blue cheese fondue, on french hoagie served with your choice of french fries or coleslaw.
House blend meatballs smothered in marinara and topped with melted Swiss and mozzarella on french hoagie served with your choice of french fries or coleslaw.
House made corned beef, creamy braised dill cabbage, Swiss cheese, thousand island dressing on marble rye and served with your choice of french fries or coleslaw.
Grilled chicken, smoked bacon, truffle and jalapeno cream cheese, lettuce, tomato, sweet Thai chili sauce and served with your choice of french fries or coleslaw.
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing and served with your choice of french fries or coleslaw.
Fresh mozzarella, vine ripened tomatoes, mixed greens, shaved red onion, avocado, basil coulis, balsamic vinaigrette and served with your choice of french fries or coleslaw.
Fresh alaskan beer battered cod, double fried hand cut french fries, coleslaw and tartar sauce.
Pulled rotisserie chicken, coleslaw, BBQ sauce, pickles and served with your choice of french fries or coleslaw.
