2 eggs, hash browns and choice of meat.

Served with hash browns and choice of meat.

Served with choice of 2 items and meat.

Served with choice of 2 items and meat.

2 poached eggs on English muffins with Canadian bacon, topped with homemade Hollandaise sauce and served with hash browns.

2 poached eggs on English muffins with creamy spinach topped with homemade mornay sauce with hash browns.

Bread dipped in batter and seared golden brown. Served with maple syrup.

Strawberry yogurt with granola and fresh berries.

2 slices of bread with butter and jam.

Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisin mango coulis.

Served with marinara sauce topped with Parmesan cheese.

Served with a dollop of creme fraiche and a puff pastry twist.

Served with ketchup, bearnaise and mayonnaise.

Pan seared sea scallops on potato cakes with crab meat, truffle peelings and hollandaise with a fennel salad.

Crab cakes with bistro remoulade on a bed of spring greens.

Served with a dollop of sour cream and a puff pastry twist.

Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.

Shredded chicken breast with blue cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.

Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.

Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and blue cheese. Mixed in green goddess dressing.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun-dried tomato vinaigrette.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, microgreen and toast points.

Dived avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette. Served with bread and butter.

Romaine or spring salad. Served with choice of base and dressing.

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce. Served warm with with a side salad.

Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted re pepper and lettuce. Served warm with with a side salad.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato. Served warm with with a side salad.

White bread with ham, bechemel sauce, and shredded mozzarella and topped with an over easy egg. Served warm with with a side salad.

White bread with ham, bechemal sauce and shredded mozzarella and topped with an over easy egg. Served warm with with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with bechamel sauce and shredded mozzarella. Served warm with with a side salad.

Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion and tomatoes. Served warm with with a side salad.

Roast beef, onion bread, bistro sauce, roasted red pepper and American Swiss cheese. Served warm with with a side salad.

Olive bread with garlic pesto, buffalo mozzarella and sliced tomatoes. Served warm with with a side salad.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato. Served warm with with a side salad.

Hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and french fries. Served warm with with a side salad.

1/2 lb. hamburger served with french fries.

1/2 lb. hamburger, American cheese served with french fries.

Chicken fillet served with french fries.

Served with whole grain mustard, ketchup, mayonnaise and bernaise.

1/2 lb. hamburger topped with sweet onion compote, brie cheese and served with french fries.

Beef brisket with BBQ, caramelized onions and served with french fries.

Hamburger topped with shredded mozzarella and special California sauce and served with french fries.

Chicken burger served with french fries.

Hamburger topped with caramelized onions, mushrooms and bits of bacon. Served with french fries.

Spicy lamb sausage served with french fries.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese.

Fresh ground hamburger with choice of sauce.

BBQ sauce, diced chicken, red onions, bacon, shredded mozzarella and cilantro.

Sliced tomatoes, fresh mozzarella, basil and a balsamic reduction.

Creme fraiche, ham, chicken and shredded mozzarella.

Mushrooms, bacon, onion and creme fraiche.

Cheese, bacon, mushrooms, creme fraiche and onion.

Gruyere cheese, creme fraiche, bacon and onion.

Brie cheese, bacon, creme fraiche and onion.

Bacon, onion and creme fraiche.

Pesto dressing, portabella mushrooms, green pepper, red pepper, onions and sliced tomatoes.

Served with choice of sauce.

Beef stew in red wine sauce with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.

Duck breast served with a caramelized walnut risotto in an orange sauce.

Aged choice filet mignon served with a savory potato cake, seasonal vegetable and a red wine mushroom sauce.

Aged choice 6 oz. filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette and a side of sauteed seasonal vegetables.

Grilled salmon on a bed of green pea risotto and leek sabayon.

Rack of lamb encrusted with Dijon mustard and parsley served with eggplant and tomato gratin, sauteed seasonal vegetables and a garlic sauce.

Seared salmon on a bed of green pea risotto and leek sabayon.

8 oz. New York strip steak aged sterling served with peppercorn sauce and french fries. Served with side a salad.

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.

Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.

Pan seared Halibut on a bed of quinoa with mushroom deluxe cream sauce and sauteed tomatoes.

Mussels cooked in white wine cream sauce with shallots parsley garlic. Served with French fries and baguette.

Mussels cooked in white wine sauce with shallots parsley garlic. Served with French fries and baguette.

Beef short ribs, roasted garlic mashed potatoes and sauteed seasonal baby vegetables.

Seared sea bass on bed of summer ratatouille sun-dried tomato coulis with balsamic reduction and sauteed baby vegetables.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with citrus vinaigrette.

A hand breaded walleye fillet on a bun topped with lettuce and tomato. Served with homemade tartare sauce and french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.

Shredded chicken breast with blue cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.

Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.

Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and blue cheese. Mixed in green goddess dressing.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun-dried tomato vinaigrette.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens and toast points.

Served with a dollop of sour cream and a puff pastry.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette.

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.

Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato.

White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg.

White bread with ham, bechamel sauce and shredded mozzarella. Served with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with bechamel sauce and shredded mozzarella.

Wheat bread with feta cream sauce spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion and tomatoes.

Roast beef, onion bread, bistro sauce, roasted red pepper and American Swiss cheese.

Olive bread with garlic pesto, fresh Buffalo mozzarella and fresh sliced tomatoes.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato.

1 dozen. Please allow 24 hours notice.

Please allow 24 hours notice.

1 dozen. Please allow 24 hour notice.