Tossed with a cajun ranch seasoning. Served with ranch dressing.

Crispy tortilla chips with chipotle chicken, our queso con carne, romaine, green onions, tomatoes, sour cream, and salsa.

Our jumbo tater tots stuffed with serrano peppers, bacon and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions and beef gravy.

Deep fried "Sconnie" cheese curds.

Pork potstickers served in our sweet and spicy sauce. Topped with cilantro, green onions, and cholula mayo.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Barbacoa, cabbage, romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro.

Pork sautéed in sweet and spicy Asian sauce with cabbage, romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro. Spicy.

Beer-battered cod, cabbage, romaine, Cholula mayo, pico, avocado, pepper jack, and fresh cilantro.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Seasoned langostino lobster, cabbage, romaine, cholula Mayo, Pico, Avocado, pepper jack, fried tortilla strips, chili lime vinaigrette, and fresh cilantro.

Stuffed and topped with American cheese, then topped with Prime Rib, caramelized onions, poblano peppers, cremini mushrooms, and our queso con carne sauce.

Stuffed with American cheese, topped with more American cheese, cholula mayo, romaine, spicy pickles, red onions, and haystack onions.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. *Gluten Friendly without bun or substitute gluten-free bun.

Another classic lucy. This 1 is stuffed and topped with pepper cheese. *Gluten Friendly without bun or substitute gluten-free bun.

Stuffed with American cheese and topped with habanero jack, bacon, bistro sauce, our signature beer cheese sauce, and haystack onions. Served on a pretzel bun.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, Cholula mayo and cheddar.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, Romaine, more cheese, chopped bacon, and green onions.

Filled with pepper jack, topped with bacon, avocado, romaine, and tomato.

Stuffed with cheddar and jalapenos. Topped with Habanero jack, jalapeno aioli, and haystack onions.

An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and raw red onions, romaine, mayo, and ketchup. *Gluten Friendly without bun or substitute gluten-free bun.

A perfectly seasoned burger topped with cheddar, mayo, Carolina gold BBQ sauce, and haystack onions on a pretzel bun.

Topped with cheddar, bacon, romaine, red onions, onion rings, and CP Kickin' BBQ

Topped with monterey jack, bacon, spicy maple aioli, peanut butter, and haystack onions.

Crispy breaded chicken breast with mayo and pickles.

Ham, pulled pork and bacon piled high on a pretzel bun with Monterey Jack, haystack onions, Carolina gold BBQ sauce and mayo.

Thick-sliced turkey with Monterey jack, bourbon cranberries, honey, red onions, and bacon jam on Vienna bread.

Thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce.

Slow-roasted Certified Angus corned beef piled high with Thousand Island, Swiss, Monterey Jack, and kraut on pumpernickel.

Roasted turkey with thousand island, swiss, monterey jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, Monterey Jack and cheddar cheeses, romaine, tomato, bacon, and Dijon mayo on grilled Vienna bread.

Cheddar-crusted Vienna bread packed with seasoned langostino lobster and melty white American cheese.

Grilled chicken, spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle, cheddar, pepper cheese, onion salsa, green onions, and cilantro. Substitute breaded shrimp for an additional charge. *Gluten friendly without chips or shrimp.

Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, and fried tortilla strips.

Pesto grilled chicken, spinach, romaine, cabbage, mozzarella, red onions, green onions, marinated tomatoes, and cucumbers. Topped with parmesan and Caesar dressing.

Chicken and veggies topped with a golden crust.

Two beer-battered fillets served with waffle fries and a side of tartar sauce.

Homestyle Salisbury steak on a bed of mashed potatoes topped with beef gravy, mushrooms, caramelized onions, and green onions.

Hail the tot! Seasoned ground beef, onions, corn, carrots, peas, and rich gravy topped with white American and our award-winning tater tots.

Served with BBQ or honey-mustard sauce.

Kid's classic.

On white bread.

Cheesecake stacked with fresh strawberries and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans. Add ice cream for an additional charge.

A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.