Stuffed with Italian sausage, roasted bell peppers, spinach, onions. Served with agrodolce dipping sauce.
Lightly battered zucchini fried with fresh lemon and parsley. Served with walnut pesto.
Fresh field greens, cherry tomatoes, roasted grapes, candied walnuts, pecorino, fig balsamic vinaigrette.
Miraculum poached housemade meatballs in house red sauce, shaved ricotta salata, pecorino, fresh basil, fennel and parsley oil.
Breaded and fried 4-cheese ravioli served with marinara.
House sauce, goat cheese, pecorino, basil, with focaccia.
A selection of artisanal meats, cheese and accompaniments. Featuring: Parmesan reggiano, chimay beer cheese, smoked Wisconsin cheddar, soppressata, mortadella, capicola, amarena cherries, nuts, jam and seed crackers.
Potatoes, onions, parsnips, carrots.
Fingerling potatoes, parsnip, turnip, rutabaga, butternut squash, shallots and pearl onions roasted with butter and herbs.
Side of housemade olive oil bread topped with fresh rosemary, Italian herbs, pecorino. Served with marinara.
House sauce, oregano, pecorino, EVOO.
Smoked Calabrian pancetta, soppressata, castelvetrano olives, Calabrian pepper sauce, house cheese, pickled sweet onions, pecorino.
Fresh mozzarella, house red sauce, fresh basil, fig balsamic reduction, EVOO.
Cherry tomatoes, roasted mushrooms, sweet onions, fresh field greens, house cheese, fig balsamic reduction, EVOO.
Olives, roasted mushrooms, capers, ricotta salata, pesto.
Ham, cipollini onions, house sauce, house cheese.
Miraculum poached meatballs, house cheese, house red sauce, ricotta salata, giardiniera, fennel and parsley oil.
Pulled wild boar, stout Barbeque sauce, pepperoncini, pimentos, cheddar.
Pistachio creme, burrata, capicola, pecorino.
Fried dough bites tossed in cinnamon and sugar served with Dublin dry stout syrup.
Topped with amarena cherries and pistachios.