Shrimp dipped in chickpea. Batter and fried.

Tender pieces of chicken in batter and deep-fried.

Salmon fish dipped in chickpea batter and golden fried.

Fish cooked in tandoori marinated with chili, cumin and coriander.

Combination of seekh kabab, shrimp tandoori, chicken tikka samosa, onion bhaji and papadum.

Seasoned potatoes fried in chick peas batter.

Crisp fried turnover filled with spiced (mild) ground lamb and green peas.

Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.

Onion slices dipped in chick peas batter and deep fried to golden brown.

Boiled potatoes, chips, yogurt and fresh spices.

Crisp fried turnover, filled with spiced (mild) potatoes and green peas.

Combination of samosa, pakora and papadum.

A unique flavored Indian style chicken soup.

A unique soup with tropical flavor.

A special South Indian creation made with lentils, tomatoes, spices and herbs.

A delicate Indian style tomato soup.

For 2. A mouthwatering house special combination of mulligatawny soup, vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chicken tikka masala, saag paneer. Served with papadam, chutney, raita, rice and parantha bread.

For 2. Assorted delicacies from charcoal-fired clay oven. Include tandoori chicken, chicken, chicken tikka, seekh kabab, samosa, pakora, aloo matar and tomato soup. Served with chutney, raita, rice and garlic naan bread.

For 2. A taste adventure of 2 vegetable curried including shahi paneer and chana masala served with soup, samosa pakora, chutneys, achar, raita, papadam, chutneys, rice and onion kulcha bread.

Tender morsels of lamb marinated in jewel's special recipe, then broiled in the tandoor.

Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor.

Tandoori chicken, chicken tikka, seekh kabab, boti kabab and prawn kabab.

Homemade pieces of cheese flavored with spices and cooked on a skewer in the tandoor.

Ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor.

Spring chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.

Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Delicious and soft tender chunks of meat in Indian style spiced onion tomato gravy.

Delicious and soft tender chunks of meat in Indian style spiced onion tomato gravy.

Marinate meat with all spices and lemon juice, mix the cream, yogurt, chopped tomatoes.

Marinate the mutton with ginger, garlic and green chili paste, chopped tomatoes and the yogurt mixture.

Marinate the meat using lime juice, ginger garlic pastes, salt, curd, and turmeric powder.

Meat, pepper, cayenne, bread crumbs, whisked egg, yogurt, thyme, fresh lemon juice, ginger and garlic.

Mutton with splutter cumin seeds, ginger-garlic paste, onion paste, chopped tomatoes and curry.

Fresh chicken, delicately prepared in light gravy. Vindaloo is an additional of spicy potatoes into the chicken curry.

Fresh chicken, delicately prepared in light gravy. Vindaloo is additional of spicy potatoes into the chicken curry.

Chicken pieces marinated in honey, vinegar and spices, cooked with lentils.

Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

Boneless chicken pieces in creamy mushroom and onion sauce.

Boneless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions.

Chicken pieces sauteed in a kadai (wok) with onion, tomatoes, green pepper, garlic, and spices.

Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.

Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.

Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts.

A royal dish of chicken cooked with chunks of homemade cheese in a creamy sauce garnished with cashews and raisins.

Makhani fish fried in a simple yet spicy fish curry made with fish cooked with cream and garam masala.

Garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.

Marinade fish with red chili powder, turmeric, very little salt and ginger garlic paste.

Marinade fish with red chili powder, turmeric, very little salt and ginger garlic paste.

Marinate the fish pieces with a pinch of turmeric, salt and red chili powder.

Rub the washed fish pieces with some salt and a pinch of turmeric powder.

Cubes of salmon poached in yogurt sauce enriched with onions.

Chicken pieces sauteed in a kadai (wok) with onion, tomatoes, green peppers, garlic, and spices.

Pure ghee, onion puree, garlic cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric and coriander powder.

Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served mild or hot.

Fresh shrimp prepared in a light sauce. Served mild or hot.

Fresh shrimp prepared in a light sauce. Served mild or hot.

Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and sour taste.

Large size shrimp prepared in cream sauce with fresh mushrooms and spices.

Fresh, large, shrimp cooked with bell pepper, poppy seeds and coriander in the chef''s special sauce.

Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.

Lamb tikka pieces prepared in a thick sauce with onions and green pepper.

Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.

Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce.

Lamb prepared in flavorful onion and tomato sauce.

Lamb prepared in flavorful onion and tomato sauce.

Lamb cubes sautted in a kadai (wok) with onion, tomatoes, garlic and spices.

Tender lamb cubes, cooked in hot sauce with lemon and cinnamon.

Marinated cubes of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion and butter sauce.

Sprinkle beef with salt and pepper, onion, ginger, green chilies and curry.

Beef, mint, onion, garlic, ginger and chilies in hand blender, lime juice and tomato puree.

Marinate beef with yogurt and chilies, coriander, garlic, ginger, cumin seed.

Meat, coriander, cumin, cayenne, garlic, ginger, and almonds.

Beef cubes, vinegar, garlic paste, ginger paste, yogurt, salt, black pepper and red pepper.

Marinate beef with ginger, garlic, green chilies, onion, chopped tomatoes and curry.

Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and Jewel's special seasonings.

Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes.

Whole okra stuffed with spices and cooked with onions and peppers.

A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.

Delicately flavored spinach cooked with garbanzo beans.

Fried vegetable balls prepared in tangy yogurt sauce.

Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with coriander.

A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.

Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.

Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.

Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.

A royal entree. 9 garden fresh vegetables, gently simmered in a spice-laced cream sauce.

Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.

Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.

Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.

Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.

Paratha bread stuffed with spiced potatoes.

White bread stuffed with garlic and coriander.

Naan bread stuffed with spicy minced lamb.

Multilayered unleaved bread stuffed with onions and a delicious mixture of shredded chicken and spices.

Multilayered bread stuffed with fresh mint.

Traditional white bread baked in the tandoor.

Unleaved bread filled with a mixture of freshly minced cauliflower.

Butter pan-fried whole wheat flat bread.

Deep fried, puffed light bread.

Whole wheat bread in the tandoor.

Naan stuffed with soft melted cheese which is crispy from outside and soft from inside.

Delicious breads are traditionally stuffed with a fruits and nuts mixture then baked quickly in a tandoor oven.

Flavored custard pudding with pistachios and almonds.

Light pastry with milk and honey in a thick syrup.

Basmati rice pudding served with almonds and pistachios.

Indian ice cream flavored with rose water.

Cheeseballs in sweetened milk and rosewater and nuts.

Refreshing yogurt drink, sweet.

Refreshing yogurt drink, salty.

Refreshing yogurt drink with mango.

Non-alcoholic.