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Fong's David Restaurant
Choice of beef or chicken.
Shrimp and pork.
One egg roll, 2 fong's wings, 2 crab rangoon, 2 butterfly shrimpand 2 barbecued ribs.
Chicken or Barbeque pork.
Chicken or Barbeque pork.
Shrimp, chickenand ham.
Chicken and shrimp
Rice noodle lomein.
Slices of chicken white meat stir-fried with broccoli, carrots, bok choy, bamboo shoots, water chestnuts, baby cornand mushrooms.
Hot. Slices of white meat sauteed with water chestnuts, wood ears, carrots, broccoli, in a hot garlic sauce.
Slices of chicken white meat blended with mushrooms, water chestnuts, bamboo shoots, snow peapodsand Chinese green vegetables.
Slices of chicken white meat sauteed with pineapple, water chestnuts, bamboo shootsand snow peapods.
A delightful blending of chicken white meat with diced bamboo shoots, button mushrooms, snow peapodsand other Chinese vegetables.
Tender slices of chicken lightly battered and caramelized in a tangy orange sauce.
Diced chicken dipped in egg batter, served with stir-fried vegetables and topped with slices of ham.
Hot. Chicken white meat and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
Choice beef tenderloin sauteed with fresh broccoli and sliced onions, then blended in a special brown sauce.
Deliciously tender filet mignon cut in small squares and sauteed with mushrooms, snow peapods, water chestnuts, bamboo shootsand garden fresh vegetables.
Hot. Choice beef tenderloin and diced vegetables in a specially prepared spicy sauce and topped with cashew nuts.
Choice tenderloin of beef chunks sauteed with crispy green pepper and seasoned with black bean and garlic sauce.
Choice beef tenderloin sauteed with bamboo shoots, water chestnutsand fresh peapods.
Hot. Choice beef tenderloin sauteed with water chestnuts, wood ears, bamboo shoots, broccoli, in a hot garlic sauce.
Choice lobster meat dipped in a special batter, fried to a golden brown, mounted with fine cut Chinese vegetables, mushrooms, bamboo shootsand water chestnuts.
A combination of shrimp and calamari, lightly battered and infused with chili peppers and our special salt and pepper seasoning.
Jumbo shrimp cooked together with mined pork tenderloin and blended in a suave egg sauce.
Crab meat sauteed with fresh peapods, bean sproutsand green onions.
Fresh jumbo shrimp sauteed with bamboo shoots, water chestnutsand fresh snow peapods.
Hot. Choice shrimp and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
Mock duck stir-fried with a combination of Chinese vegetables.
Chunks of fresh shrimp, chickenand barbecued pork combined with Chinese vegetables served with a bed of toasted rice on a sizzling platter.
A mixture of fresh shrimp, barbecued pork, chicken, black mushroomsand Chinese vegetables blended in a delicious sauce and garnished with wontons.
Medallions of US choice tenderloin steak marinated with our chef special sauce and wok seared to perfection.
Tender centers of tenderloin pork dipped in egg batter and cooked with green peppers, pineappleand tomatoes, blended in a sweet and sour sauce.
Chicken white meat dipped in egg batter and cooked with green peppers, pineappleand tomatoes, blended in a sweet and sour sauce.
Tender slices of chicken white meat dipped in egg batter with special hot and spicy sauce and sesame seeds.
Sphere-cut breast of chicken with slices of ham and water chestnuts rolled into flour then fried to a golden perfection and prepared with our chef's special sauce. Truly a house specialty.
Fresh jumbo shrimp split open and wrapped in bacon. Each luscious piece is pan fried to a crispy biteful.
Truly a house specialty.
Medallions of US choice tenderloin steak served with mushroom and onion sauce.
A delightful combination of shrimp and scallops stir-fried with vegetables in a mild sauce.
Lightly battered shrimp folded into our creamy honey walnut sauce and topped with house caramelized walnuts.
Green beans stir-fried in our garlic Szechwan sauce.
Menu for Fong's David Restaurant provided by Allmenus.com
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