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mixed greens, arugula, shaved fennel and gorgonzola cheese
romaine hearts with a classic caesar dressing and croutons
sun dried apricots, toasted pine nuts, julienne green apples, on a bed of baby spinach, and apple cider vinaigrette
portabella mushrooms, artichoke hearts, sun dried tomatoes, hearts of palm with a white truffle oil vinaigrette
mixed vegetables with an oregano vinaigrette and asiago cheese
smoked turkey, avocado, bacon, tomato, and mayonnaise
salami, proscuitto and mortadella ham with a roasted red pepper aioli and smoked mozzarella cheese
gorgonzola cheese, sautéed red onions, and tomatoes
romaine lettuce, vine ripe tomatoes, and sliced fennel
10 oz. ground beef, balsamic glazed onions, and provolone cheese
10 oz. ground beef, balsamic glazed onions, and provolone cheese
10 oz. ground beef, balsamic glazed onions, and provolone cheese
grilled chicken breast topped with gorgonzola cheese, smoked applewood bacon and a basil mayo
sliced turkey with thick cut bacon, romaine lettuce, vine ripe tomatoes, mayo, and provolone cheese
fresh roma tomatoes, slices of mozzarella, and basil
grilled chicken breast, artichoke hearts, sun dried tomatoes, and feta cheese
pepperoni, Italian sausage, basil, and mozzarella
smoked chicken, mozzarella, and a tangy BBQ sauce
chopped shrimp and porcini mushrooms over egg fettuccini
fresh salmon, vodka, and diced tomatoes
sautéed tenderloin tips tossed in our bolognese sauce
traditional spaghetti pasta and a homemade pork and hamburger meatball served with bella sauce
spinach ravioli filled with golden butternut squash
spinach and ricotta stuffed ravioli in a delicate porcini sauce
ravioli stuffed with sweet lobster in a lobster cream sauce
fresh spinach and mozzarella layered with a zesty basil pesto
layers of pasta, beef, sausage, ricotta and mozzarella cheeses
breaded breast of chicken topped with mozzarella
grilled marinated chicken breast, sautéed brocolini, and baby carrots
sautéed with mushrooms, marsala wine, and demi glaze. Served on bella mashed potatoes
a vibrant mix of wild mushrooms, fresh herbs and vegetables over angel hair pasta, with a white wine butter sauce
homemade Italian meatballs and marinara sauce
homemade Italian meatballs and marinara sauce
fresh salmon, vodka, diced tomatoes, with a hint of cream
in a brandy cream sauce with sliced roma tomatoes, green peas, grilled Atlantic salmon, feta cheese and cilantro
stuffed chicken breast sliced over a bed of linguine with sun dried tomatoes, kalamata olives, garlic and extra virgin olive oil
our way classic cream sauce with chopped shrimp and porcini mushrooms over egg fettuccini
sautéed tenderloin tips tossed in our bolognese sauce
jumbo shrimp over a bed of linguini with a blend of roasted tomatoes and garlic, crushed red pepper, and white wine
fresh linguini tossed with little nick clams, white wine, garlic, and crushed red pepper
add chicken or shrimp to make it extraordinary
garlic rubbed pork tenderloin served with a lemon herb risotto and wild mushrooms
10 ounce grilled beef tenderloin with lump crab meat and sweet honey bourbon butter
classic 10 ounce grilled beef tenderloin with au jus and crispy leeks
14 ounce certified angus beef strip steak grilled with au jus
16 ounce garlic and herb rubbed certified angus ribeye steak grilled with roasted garlic demi glaze and served with peruvian mashed potatoes
12 ounce bone-in chop with a zesty basil jus served over peruvian mashed potatoes and grilled vegetables
creamy red bliss mashed potatoes
peruvian purple mashed potatoes whipped with cream and butter
oven roasted with extra virgin olive oil and bella seasoning
sautéed spinach with roasted garlic and extra virgin olive oil
grilled asparagus with extra virgin olive oil
chef's vegetable of the day
chef's risotto special
warm house-made fresh slices of mozzarella atop vine ripe tomatoes, fresh basil, and extra virgin olive oil
spicy grilled Italian sausage, bell peppers, and bella sauce
chopped tomato, basil, and garlic on toasted crostini
crispy breaded eggplant, melted mozzarella, and bella sauce
crispy mozzarella cheese, wild mushrooms, roasted capers, and bella sauce
deep fried tender calamari rings with a fiery twist
filled with ricotta Bolognese stewed in our bella sauce finished with fresh basil
fresh mozzarella wrapped in prosciutto, roasted red peppers, drizzled with balsamic syrup and extra virgin olive oil
five chilled shrimp with cocktail sauce and lemon wrap
in a light white wine, lemon zest garlic broth
crisp romaine hearts and croutons in a creamy, classic caesar dressing, anchovies by request
baby arugula, shaved fennel, gorgonzola cheese, tossed with mixed greens and balsamic vinaigrette
¼ head of iceberg lettuce, cherry tomatoes, baby carrots, cucumbers, and blue cheese dressing
sun dried apricots, toasted pine nuts, green apples, baby spinach, and tangy apple cider vinaigrette
portabella mushrooms, artichoke hearts, sun dried tomatoes, hearts of palm, with white truffle oil vinaigrette
a savory stew with pancetta, cannelloni beans, and annellini pasta
blackened chicken, green and red peppers, and mozzarella
spinach and artichoke pesto with mozzarella, sliced roma tomatoes, and feta cheese
capicolla ham, mozzarella, sauteed mushrooms, and sun dried tomatoes
our bruschetta medley with slices of fresh mozzarella baked on a crispy crust
mozzarella and cheddar cheese
on the lighter side fresh roma tomatoes, slices of mozzarella, and basil
smoked chicken and mozzarella in a tangy BBQ sauce, topped with scallions
pepperoni, Italian sausage, basil, and mozzarella
pepperoni and mozzarella
traditional Italian sausage and mozzarella
a flavorful combination of grilled chicken breast, artichoke hearts, sun dried tomatoes, and feta cheese
fresh spinach and mozzarella layered between sheets of spinach pasta, with a zesty basil pesto and bella sauce
a robust dish with layers of egg pasta, beef, sausage, and ricotta and mozzarella cheeses
delectable spinach ravioli filled with golden butternut squash, in a sage brown butter sauce
pure indulgence?ravioli stuffed with sweet lobster in a decadent lobster cream sauce
spinach and ricotta stuffed ravioli in a delicate porcini sauce
simply grilled chicken breast, sautéed brocolini, and baby carrots and roasted yukon potatoes
chicken scallopini in a zesty white wine butter sauce served with carrots and roasted yukon gold potatoes
breaded breast of chicken topped with mozzarella and served with fettuccini with marinara sauce
chicken scallopini with wild mushrooms in a savory marsala demi glace
chicken scallopini in a rich champagne butter sauce served with carrots and roasted yukon gold potatoes
pan seared veal with a zesty caper, lemon, white wine butter sauce, served with asparagus and roasted yukon gold potatoes
pan seared veal scallopini with wild mushrooms in a savory marsala demi glace