Slow cooked and seasoned with honey, hoisin and Chinese 5 spice.

Sriracha spiked chicken wings with a cooling sesame dipping sauce. Spicy.

Smokey and spicy chicken tostadas with queso fresco, sour cream, radish and lettuce.

Grilled meat skewers with Peruvian fingerling potatoes and chimichurri aioli. Spicy. Gluten friendly.

Grilled and marinated Kobe beef with red onion, rice, ginger-scallion, kimchi, and ssamjang.

Crispy plantain chips topped with black beans, chorizo, queso fresco, pico de gallo, jalapenos, and sour cream. Spicy. Gluten friendly.

Crispy chicken tinga taquitos, salsa Verde, tomato, avocado, cilantro with queso fresca.

Molten cheese with sauteed mushrooms, pico de gallo, chile de arbol and chips.

Cut sweet corn, queso fresco, epazote, mayonesa, tajin and lime.

Garlic and black bean sauce and sliced almonds.

Napa cabbage, jicama, red bell pepper, carrots,orange, scallions and crispy wontons.

Spanish cheese plate with deep fried manchego, red wine balsamic glaze and apple conserva.

Baby heirloom tomatoes, avocado, grilled sweet corn salsa, red onion, queso fresco, jalapenos, cilantro, and lettuce with citrus vinaigrette. Spicy. Vegetarian. Gluten friendly.

Steamed or fried, with ginger soy dipping sauce.

Steamed or fried, with ginger soy dipping sauce. Vegetarian.

Flour tortilla filled with queso chihuahua and pepper-jack cheeses and topped with ancho-tomatillo and cilantro crema. Served with refried beans, guacamole and queso.

Slow cooked pork belly with hoisin, Kewpie mayonnaise, jalapeno, and cilantro. Spicy.

Shrimp with hoisin, Kewpie mayonnaise, jalapeno, and cilantro. Spicy.

Empanadas stuffed with ground beef, olives, and cilantro served with molho apimentado and heart of palm.

Ginger infused fried cream cheese wontons with sesame sweet and sour sauce.

Slow cooked spice marinated beef with ancho-tomatillo salsa and pickled cabbage.

Chicken with chipotle chiles, onions and roasted tomato.

Slow cooked pork with salsa verde, onion and cilantro.

Spice-rubbed and grilled mahi-mahi, avocado crema, cabbage and carrot slaw, chiles and cilantro, and corn tortillas.

Shrimp with pineapple, red bell peppers, Thai red curry and jasmine rice, served in a pineapple.

A platter of slow cooked beef barbacoa and chipotle spiked chicken tinga served with Cuban black beans, guacamole, salsas and fresh corn tortillas.

Tender chicken tossed in a spicy kung pao sauce with bamboo shoots, scallion and red bell pepper. Topped with peanuts and served with jasmine rice. Spicy.

Coconut shrimp, 5-spiced ribs, bacon-wrapped plantains, fried chicken dumplings, crispy chicken wings, and grilled fruit satays for the table.

An international flavor incident. Citrus marinated pork slow roasted and set on top of jasmine rice, black beans, cabbage slaw, queso fresco and fried bananas.

Volcanic rock filled to the brim with grilled short ribs, chorizo, adobo chicken, pork loin, chihuahua cheese, spring onions, roasted jalapenos, salsas, guacamole, and fresh tortillas. Spicy. Gluten friendly.

Crunchy plantain crusted chicken breast served over jasmine rice with a sweet-tart passionfruit sauce, sauteed peppers and onions.

Pad Thai served with rice noodles, scallion, bean sprouts, onions, egg and peanuts. Tossed with fish sauce and tamarind. Spicy.

Tender chicken, marinated and breaded, tossed in a sweet and savory orange sauce, sesame and scallions. Served with jasmine rice.

Served with vegetables, oyster-soy sauce and fried egg.

Lo mein noodles wok tossed with onion, carrot, bell pepper and straw mushrooms.

Stewed sweet potatoes, yams, ginger, and jalapenos in a spicy peanut and curry sauce served with fluffy jasmine rice. Spicy. Vegetarian. Gluten friendly.

Filipino style chicken served with Jasmine rice pineapple salsa and Fresno peppers.

Pan seared scallops, green mole sauced served with Jasmine rice, tomatillo relish pepitas and radish.

Jumbo shrimp, mussels, calamari and chicken, salsicha stewed together with saffron annatto rice tomato.

Lime-marinated shrimp, cucumber, fresh mango, sliced red onion, Serrano and Fresno chiles, cilantro, avocado and togaroshi spice. Spicy.

Sushi rice, cucumber, avocado , carrots and seaweed salad radish topped with wasabi aioli.

Cornmeal crusted, cutrus aioli and chilis en escabeche.

Snow crab with tomato aioli, apple and fennel slaw.

Tempura battered shrimps with sweet and sour sauce and pineapple salsa.

PEI mussels steamed with red Thai curry, Fresno and cilantro.

Ahi tuna, hamachi, and super white tuna rolled with avocado, jalapeno, and cilantro. Drizzled with sesame ponzu. Spicy. Gluten friendly.

A vegetarian roll stuffed with tempura green beans and jalapeno. Topped with avocado, cucumber salsa, and chili sauce. Spicy. Vegetarian.

Spicy salmon and spicy tuna, jalapeno, and cilantro wrapped in tempura flakes. Topped with unagi sauce and habanero aioli.

An assortment of items from our sushi menu featuring Buddha's happy tuna roll, shrimpin' aint easy, wasabi tuna drano balls, and the fire roll. Spicy.

A variety of sushi and raw items including 3 different specialty maki rolls, chino-reeto and shrimp ceviche.

Tempura shrimp, cucumber, kaiware, avocado, toasted sesame and unagi. Spicy.

Snow crab, avocado, cucumber and orange tobiko.

Spicy salmon, cucumber, jalapeno inside. salmon, avocado, tempura flake, ponzu, spicy mayo, fresno, green tobiko outside. Spicy.

Fried roll cut in 4, scallops, green beans, avocado, tobiko with spicy mayo and unagi sauce.

Avocado, kaiware, tobiko topped with mangos and poached shrimp.

Tempura shrimp, salmon, tuna, cucumber, avocado, spicy mayo and unagi sauce.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian.

Make a brunt offering of marshallows with cinnamon cookies, chocolate sauce, caramel, coconut and peanuts.

Dulce de leche caramel, super moist chocolate, sponge cake and creamy flan layered together in the world's most perfect dessert.

Dense sponge cake soaked in what could be best described as 'boozy cinnamon toast crunch milk'. A cake so good, only Jesus could come up with it.