Rudolphs

Honey maple butter brushed.

Hickory smoked pork rib tips, brushed with bar-b-que sauce.

Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread.

A creamy four cheese sauce with garlic and herbs, cavatappi pasta.

Smoked brisket, peppers, onions and cheese in a wonton roll.

Bar-B-Que chicken, red onion, smoked mozzarella and cilantro.

Hummus, tyrosalata, fiery feta cheese and pita bread.

Bar-B-Que dry rub, seared on the broiler.

Hummus, tyrosalata, fiery feta cheese and pita bread.

Bar-B-Que dry rub, seared on the broiler.

Hot sauce, homemade blue cheese dressing and celery sticks.

Tender, smoked, pulled pork shoulder, pickles and cole slaw topping.

Cheeseburger Sliders

Pit-smoked chicken, Carolina mustard sauce and pickled red onion.

Chipotle aioli.

Authentic monroe, louisiana style, served with cornbread.

Made fresh yesterday for maximum taste today.

Romaine lettuce, house made croutons, parmesan and caesar dressing.

Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion and greek dressing.

Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast and ranch dressing.

Mixed field greens, cucumbers, tomato, red onion and house made croutons.

Original bar-B-Que sauce, crisp bacon, cheddar cheese and pretzel bun.

Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.

Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.

Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.

Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.

Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.

Slow, hickory-smoked beef brisket on a ciabatta bun.

Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.

Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.

Original bar-b-que sauce, crisp bacon, cheddar cheese and pretzel bun.

Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.

Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.

Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.

Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.

Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.

Slow, hickory-smoked beef brisket on a ciabatta bun.

Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.

Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.

Well marbled rib eye and blue cheese mashed potatoes.

16 oz. bone-in New York, special marinade and house made tater tots.

Fresh water walleye, cracker crumb coating and minnesota veggie medley.

Summit beer-batter, french fries and remoulade sauce.

Cavatappi pasta, gulf shrimp, four cheese sauce and breadcrumb topping.

Cup of soup and half sandwich: BLT, pulled pork or brisket.

A cup of soup and a basic salad.

Half flatbread and a basic salad.

Two sliders and a basic salad.

The classic bacon, lettuce and tomato on texas toast.

Two spare rib bones, 4 bar-b-que wings.

1/2 pound of rib tips seared on the broiler, brushed with sauce.

1/3 Pound of rib tips and 4 bar-b-que wings.

3 Ounces of beef brisket and 4 Bar-B-Que wings.

1/3 Pound of rib tips and 3 ounces of beef brisket.

The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor, plus the added bonus that you add as much or as little sauces as you like.

Introduced in 1984, these ribs are more tender than their spare rib cousins and have the Bar-B-Que sauce brushed on.

One pound of slow-smoked pork rib tips brushed with Bar-B-Que sauce.

One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce. All white meat $16.00

For all of your lovers of beef bar-b-que brisket smoked for twelve hours, served with Bar-B-Que sauce.

One half slab of baby back ribs and one quarter Bar-B-Que chicken.

One half slab of spare ribs and one half slab of baby back ribs.

Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.

Choose three meats: St. louis style ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.

Served with two salads, cornbread, mashed potatoes and plates for splitting. Ultimate rack for two - $35.00. Baby Back Ribs for Two - $33.00. St. louis style spare ribs for two - $32.00b