Bar Abilene

famous tableside guacamole with warm tortilla chips and salsa roja

salsa verde and pico de gallo

wasabi sour cream and smoked tomato aioli

buttermilk ranch and blue cheese

sirloin chili, spicy beans, sour cream and guacamole

roasted green chilis, red onion marmalade and ginger-lime aioli

fresh artichokes, calamata olive relish & red pepper sour cream

any four selection from above

chicken, smoked tomato, avocado and jack cheese

sirloin, black beans, sour cream, pico de gallo and grilled red onion

shaved asiago and cayenne crutons

buttermilk ranch, blue cheese and candied pecans

field greens, dried fruit, goat cheese and rosemary vinaigrette

seasoned ground beef, jack cheese, corn relish, guacamole, sour cream, pico de gallo and crispy flour tortilla

flank steak, mango, avocado, field greens, queso fresco and pine nut vinaigrette

grilled chicken, roasted corn, bacon, avocado and blue cheese

jicima tortilla slaw, whipped plantains, whipped potatoes, cayenne onion rings, wood roasted vegetables, french fries, mexican corn, black bean puree and stir-fry rice

napa cabbage, apple and pico de gallo

pumpkin seed mole, grilled onion, and queso fresco

roasted peppers

lettuce, bell peppers and diced steak

smoked tomato, lettuce and grilled onion

jicama relish

basil, mint, red pepper sour cream

roasted potatoes, bacon and rosemary

lettuce, guacamole, pico de gallo

cabbage, avocado and pico de gallo

choice of 8 tacos served on a large platter for sharing

mango-habenero salsa and candied pecans

choice of: sour cream chicken, bean and cheese, crab & sun dried tomatoes with spinach

with three salsas, sour cream and warm flour tortillas served on top of sauteed onions and peppers choice of : shrimp, chicken, steak or portobello mushroom

black bean enchiladas and margarita butter sauce

mango-habanero salsa and jicima-tortilla slaw

tamarind-tequila sauce, roasted garlic whipped potatoes and cayenne onion rings

lettuce, tomato and onion

guacamole, lettuce, tomato and mayo

cheddar cheese and house made barbeque sauce

mushrooms and blue cheese hand pattied with the ground sirloin

hand pattied with rajas and cheese topped with jack and cheddar cheese

hand pattied with roasted jalapeno peppers and topped with pepper jack cheese

served on hoagie bun with buttermilk slaw

bacon, avocado and smoked tomato aioli