Cafe Brenda

grilled shrimp tortilla with sauteed shrimp, roasted poblano pepper, tomatillo sauce and cheese. served with a coconut, mint, cilantro salsa.

toasted sesame butter, miso and herb spread with vegetables, olives and croutons.

goat cheese rolled in fresh herbs, marinated figs, hazelnuts and fresh fruit on a bed of greens dressed in a raspberry vinaigrette.

two dips -- asian hummus dip and a sweet red pepper, walnut, pomegranate dip. served with pita bread, vegetables and olives.

slice of warm button and porcini mushroom pate. served with a seasonal fruit chutney, mustard sauce, croutons and cornichons.

fresh steamed and chilled soy beans topped with sea salt.

organic, chilled japanese buckwheat noodles tossed in a spicy ginger tahini dressing on a bed of greens tossed in a sesame vinaigrette with vegetable garnish.

also available as an entree

broiled salmon topped with a mango, mustard seed, sauce. served over a bed of curried potatoes and vegetables garnished with baby arugula.

sauteed in a sesame, almond crust and topped with a blackberry, ginger terriyaki. served with a wild rice pilaf, braised greens and green beans.

sauteed free range chicken breast in a sicilian tomato sauce with green olives and golden raisins. served with a preserved lemon, jasmine rice and seasonal vegetables.

open faced tacos with spiced vegetarian mock duck topped with cheddar cheese and a tomato, vegetable salsa. served with organic brown rice, salad and sour cream. (tofu sour cream available).

organic brown rice, natto miso, savory bean of the day, steamed broccoli, arame sea vegetable, marinated tofu, vegetable, daikon pickle, red cabbage salad and baked yams.

available friday & saturday only, our signature homemade patties made from a changing variety of whole grains, vegetables, nuts and beans. accompanied by a flavorful sauce. served with an organic greens salad and seasonal vegetable.

warm organic mock duck in a maple glaze on a bed of mixed greens, chinese noodles and vegetables in a peanut, lemongrass dressing.

albacore tuna, tomato, olive, artichoke hearts, green beans, egg, red onions, croutons on a bed of mixed greens dressed in an olive oil vinaigrette. topped with an herbed mayonnaise.

variety of mixed greens and spinach tossed in an extra virgin olive oil, fresh herb vinaigrette with bermuda onion, cucumber, olive, tomato, pepperoncini. topped with french sheep feta cheese.

crisp romaine lettuce with a classic parmesan cheese, anchovy and olive oil dressing and garlic croutons.

chicken ceasar salad with sliced free range chicken breast.

available with cheese for an additional .95, our homemade vegetable, brown rice, nut burger. sauteed and served on a bun with tomato, lettuce, pickle, ketchup and or mustard

offered daily

root beer, ginger beer, china cola, cranberry/black cherry

evening in missoula, purple mountain, organic peppermint, popped red bush.

china, iron silk puerh, oolong, green dragon, assam kopili.

genmaicha, houjicha

apple, blueberry nectar, mango nectar, lemonade, cranberry-raspberry

water

water

goose island ipa / sierra nevada pale ale / staropramen pilsner / pyramid apricot ale / paulaner lager/ newcastle brown ale / kirin / bell's porter, kalamazoo / lake superior oat stout / sam adams light / haake beck (non alcoholic).

duvel belgian ale