Cuzzy's

Ten bay shrimp tossed in a spicy garlic sauce.

Fresh tortilla chips topped with tomatoes, pico de gallo, & shredded cheddar. Served with salsa & sour cream. Seasoned beef or chicken .

Oven baked and served with parmesan pita bread for dipping.

Choose from French fries or tater tots.

Generous portion of house battered mushrooms. Served with creamy horsey sauce.

Beer battered tilapia strips served with tartar sauce.

One pound of steamed mussels in a white wine and garlic sauce with pico de gallo.

Toasted garlic crostini, topped with roasted portabella mushrooms, brie & tomato-basil relish with a balsamic reduction.

Served with marinara sauce.

Chicken, tomatoes, cilantro, onions and cheese rolled in two flour tortillas and deep fried. Served with our scratch taco sauce for dipping.

Sauteed green beans tossed with bacon, sweet peppers and a spicy szechuan sauce.

Flour tortilla stuffed with seasoned chicken, bacon, cheddar, mushrooms & fire-roasted red peppers. Just chicken or beef.

A sampler of wings, strips, french fries, & onion rings.

One dozen wings with your choice of plain, bbq, buffalo, ranch or spicy sesame ginger boneless wings also available.

House-breaded strips of chicken. Choice of house breading or coconut style.

Crispy baked potato skins with pulled pork, cheddar cheese, bacon, sour cream, & green onions.

By popular demand the victoria house hit has arrived.

A great warmer with a little kick.

Ask your server for details.

Grilled-diced chicken, bacon, bleu cheese crumbles, green onions, avocado, hardboiled egg, tomato, golden amaretto raisons & mixed greens tossed in our citrus vinaigrette.

Woodfire citrus salmon on a bed of fresh spinach with red onions, fresh fruit & bleu cheese crumbles tossed in our raspberry vinaigrette.

Coconut breaded chicken strips on top of mixed greens tossed in honey mustard with artichokes, cheese, tomato, avocado & hardboiled egg.

Smoked ham and turkey, cheese, olives, cucumbers, hardboiled egg & tomatoes on a bed of mixed greens. Choice of dressing.

Mixed greens, greek salad, caesar, wedge with bacon, bleu cheese, onions & tomatoes.

Crisp romaine lettuce tossed with greek dressing, cherry tomatoes, cucumbers, red onions, kalamata olives & feta cheese.

Sauteed sesame pork with carrots, red cabbage & green onions around an asian cabbage salad with peapods, peppers & mandarin oranges tossed in our house citrus vinaigrette. Topped with fried wontons, green onions & toasted sesame seeds.

Buffalo style chicken (grilled or crispy) on top of mixed greens tossed in ranch dressing. With celery, cucumbers, tomatoes & bleu cheese crumbles.

Fresh spinach tossed in a warm bacon vinaigrette with bleu cheese crumbles, tomatoes, bacon, portabella mushrooms, and blackened steak. Topped with two golden fried onion rings.

Crisp romaine lettuce tossed with our caesar dressing, fresh parmesan and croutons. With chicken, shrimp, blackened salmon.

Steak cooked to order, sliced and topped with crispy onions on a hoagie. Served with a side of horseradish sauce.

Hickory bacon, swiss & american, lettuce, tomato, mushrooms, fried onions & alfalfa sprouts topped with our secret sauce.

Hand-breaded walleye filet with american cheese, lettuce & tomato on a grilled hoagie.

Pepperoni, salami, ham, & turkey with pepperoncinis, lettuce, tomato, onions, provolone, italian dressing & mayo.

Sliced tender roast beef with our crispy onions and horsey sauce on a grilled pretzel bun.

Corned beef, turkey, kraut, & thousand island on pumpernickel.

House-smoked shredded pork served on a grilled bun with a side of bbq sauce.

House smoked, tender beef brisket served on a grilled bun with a side of bbq sauce.

Grilled chicken breast tossed in buffalo sauce topped with bleu cheese dressing & thin sliced cucumbers.

Thin sliced prime rib on a grilled hoagie bun. Served au jus.

Ranch seasoned chicken with bacon, lettuce, tomato, sprouts, brie cheese & a spicy sesame dill mayo on ciabatta bread.

Shaved roast beef with peppers, onions, mushrooms & homemade philly sauce.

Grilled chicken with tomato-basil relish, provolone cheese & pesto mayo on grilled foccacia bread.

Hickory smoked bacon, fried onions, swiss, & dijon mayo on toasted whole wheat.

Cucumber, avocado, tomato, lettuce, onion, sprouts, roasted red peppers & pesto mayo on grilled foccacia bread.

Roasted chicken, mushrooms, red peppers, swiss, and pesto mayo on panini pressed rye bread.

Smoked turkey, ranch, bacon, tomatoes, lettuce, & cheese.

Four beef patties, eight slices of bacon, american & swiss cheese, lettuce, tomato, fried onions, mushrooms, alfalfa sprouts and our own secret sauce.

Hickory smoked bacon with swiss and american cheese, lettuce, tomato, mushrooms, fried onions, alfalfa sprouts & our secret sauce.

Bleu cheese, portabella mushrooms & cajun seasoning.

Bacon, swiss, dijon mayo & fried onions on grilled whole wheat bread.

Topped with swiss cheese & sauteed mushrooms.

Handmade turkey patty, cheddar cheese, sprouts & avocado on a grilled pretzel bun.

Brushed with buffalo sauce and topped with bleu cheese dressing.

Pepperjack cheese, jalapenos, & sour cream. (It stands for south of the border).

Burger topped with fresh tomato-basil relish, fresh mozzarella, basil & a garlic balsamic aoli. Served on grilled foccacia bread.

Served on grilled parmesan bread with pepperoni and provolone & a side of marinara.

Lettuce, tomato, onion and mayo.

Braised beef, sauteed mushrooms & caramelized onions in a cabernet cream sauce over riccotta cheese ravioli.

Spaghetti served with marinara sauce & topped with fresh parmesan.

Fettucine tossed with a cajun red sauce, andouille sausage, chicken, shrimp, roasted tomatoes & peppers.

Fettuccine tossed in our creamy alfredo sauce, topped with fresh parmesan.

Lightly breaded chicken breast topped with a blend of marinara & creamy alfredo sauce topped with provolone on a bed of spaghetti.

Fettuccine tossed in our creamy alfredo sauce, topped with fresh parmesan. Also available cajun style with cajun alfredo & sweet peppers.

Pepperoni, sausage, bell peppers, red onions, mushrooms & black olives.

Seasoned chicken or beef, scratch taco sauce, shredded lettuce, onions, tomatoes, cilantro, black olives & cheddar jack cheeses. Served with salsa and sour cream.

Roma tomatoes, garlic-olive oil, fresh mozzarella & fresh basil.

Homemade pesto, roasted chicken, four cheese blend, roasted tomatoes & fresh basil.

Cajun spiced chicken with our cajun style alfredo sauce.

Wood fire roasted tomatoes, artichokes, kalamata olives, portabellas, onions, fresh basil & spinach.

An italian turnover made from pizza dough & stuffed with pepperoni, sausage, canadian bacon, four cheese & pizza sauce.

Wrapped egg roll style and stuffed with pepperoni, sausage & cheese. Served with a side of marinara.

12 Oz. chef cut ribeye, grilled to order and smothered with garlic kettle mushrooms and parmesan cheese.

Salmon filet cooked in our wood fire oven, brushed with citrus glaze and served with wild rice pilaf.

Two 8 oz. center cut boneless chops, topped with cajun seasoning and grilled to perfection.

Served the way you like it. Black & bleu style: cajun spiced and topped with bleu cheese sauce. Cab style: topped with cabernet mushroom sauce.

Blackened filet topped with shrimp, peppers and cajun cream sauce.

House smoked tender pork ribs finished on our grill and brushed with our bbq sauce. Half, full rack.

Breaded deep fried shrimp with french fries and cole slaw.

Two 8 oz. center cut boneless chops grilled to perfection and smothered with cabernet mushroom sauce.

Canadian walleye served the way you like it. Pan fried: encrusted with our secret pan breading and sauteed in butter. Broiled: lightly seasoned with lemon pepper and cooked in our wood fire oven. Beer battered strips: breaded in-house with our own beer batter.

Slow cooked beef, piled high, simmered all day in its own juice and topped with gravy.

Thick-cut homemade meatloaf with spices and onions, topped with gravy.

House-smoked pulled pork served on texas toast with a side of our bbq sauce.

Bbq ribs, beef brisket & pulled pork sandwiches. Served with french fries & coleslaw. (serves 2-3 as entree, 3-5 as an appetizer).

Thinly sliced roast beef, piled high on texas toast.

House-smoked, tender beef brisket served on texas toast with a side of our bbq sauce.

Half mesquite roasted chicken rubbed with fresh herbs and cooked in our wood fire oven.