Fugaise

figs, apples, walnuts, bleu cheese vinaigrette

pecorino, austrian pumpkinseed oil

spinach, poached quail egg, marcona almond broth

pistou, preserved lemon, grilled bread

porcini mushroom, vanilla-scented parsnip puree

olive tapenade, fennel, bagna cauda

king crab, roasted red pepper, herb pan sauce

saffron risotto, smoked paprika, mussel nage

cauliflower fondant, shiitake mushrooms, saba

roasted breast and confit leg, couscous, charmoula

celery root, swiss chard, wild mushroom "cigar"

aligote potatoes, leeks, gremolata butter

potato terrine, roasted apple, cider gastrique