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Fugaise
figs, apples, walnuts, bleu cheese vinaigrette
pecorino, austrian pumpkinseed oil
spinach, poached quail egg, marcona almond broth
pistou, preserved lemon, grilled bread
porcini mushroom, vanilla-scented parsnip puree
olive tapenade, fennel, bagna cauda
king crab, roasted red pepper, herb pan sauce
saffron risotto, smoked paprika, mussel nage
cauliflower fondant, shiitake mushrooms, saba
roasted breast and confit leg, couscous, charmoula
celery root, swiss chard, wild mushroom "cigar"
aligote potatoes, leeks, gremolata butter
potato terrine, roasted apple, cider gastrique
Menu for Fugaise provided by Allmenus.com
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