St Petersburg

king sturgeon fillet served with horseradish sauce

sturgeon, salmon, sea bass and salmon and sturgeon caviar

sliced herring fillet, marinated in red wine, garnished with red onion

cured beef loin, served with Armenian cheese, fresh vegetables and grilled pita

sliced pork loin, carrot salad garnish and hot mustard sauce

roasted eggplant with garlic aioli and grilled pita bread

chef's choice assorted relishes

most prized of all caviar, beluga comes from the largest sturgeon, yielding caviar with large beads and buttery taste

defined by a delectably fruity flavor, greenish-gray color and firm grain

lightly salted large grain premium red caviar

american sturgeon, salmon and white fish caviar

crepes with nova scotia lox and salmon and sturgeon caviar

shrimp, scallop and salmon sauteed in chablis cream sauce

crepes with salmon and crab filling, topped with shrimp and lobster sauce

crepes with smoked chicken filling, topped with wild mushroom sauce

julienne mushrooms in sour cream, topped with mozzarella au gratin

petite puff pastry triangles with beef filling

georgian flat bread with herbed cheese filling