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St Petersburg
king sturgeon fillet served with horseradish sauce
sturgeon, salmon, sea bass and salmon and sturgeon caviar
sliced herring fillet, marinated in red wine, garnished with red onion
cured beef loin, served with Armenian cheese, fresh vegetables and grilled pita
sliced pork loin, carrot salad garnish and hot mustard sauce
roasted eggplant with garlic aioli and grilled pita bread
chef's choice assorted relishes
most prized of all caviar, beluga comes from the largest sturgeon, yielding caviar with large beads and buttery taste
defined by a delectably fruity flavor, greenish-gray color and firm grain
lightly salted large grain premium red caviar
american sturgeon, salmon and white fish caviar
crepes with nova scotia lox and salmon and sturgeon caviar
shrimp, scallop and salmon sauteed in chablis cream sauce
crepes with salmon and crab filling, topped with shrimp and lobster sauce
crepes with smoked chicken filling, topped with wild mushroom sauce
julienne mushrooms in sour cream, topped with mozzarella au gratin
petite puff pastry triangles with beef filling
georgian flat bread with herbed cheese filling
Menu for St Petersburg provided by Allmenus.com
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