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dry-cured iberico de bellota ham.
air cured pork loin with paprika & garlic.
air-dried seasoned pork and beef sausage.
cured pork with paprika & white wine.
au bon canard foie gras.
thyme, garlic & juniper berries.
apple, red wine & fennel.
lomo embuchado, pork rillete, salchicha.
murcia, firm goat's milk.
la mancha, unpasteurized sheep's milk.
leon, pasteurized cow's milk.
island of menorca, cow's milk.
avila, soft goats milk.
paprika spiced.
fennel, orange, thyme, cava.
organic greens, radicchio, aged sherry vinaigrette.
garlic chips, smoky sweet paprika vinaigrette, & pahlais cheese.
sultana, pine nut praline, apple.
serrano ham, anchovy butter.
caramelized onions, fingerling potatoes, morel mushrooms.
saffron rice, winter cabbage, chicken broth.
herbed goat's milk cheese, spicy garlic butter.
farm poached egg, toasted brioche, truffle.
fresno peppers, roasted garlic aïoli, citrus.
chorizo & goats cheese stuffed, organic greens, citrus vinaigrette.
celeriac aioli, preserved lemon,12 month manchego.
crispy yukons, mascarpone, greens & fresh lemon.
winter squash, crispy brussel sprouts, harissa honey.
garlic, chicken, manzanilla sherry sauce.
lacinato kale, cannellini beans, aleppo pepper.
grilled octopus, fried fingerling potatoes, sofrito vinaigrette.
smoked bacon, cilantro, ancho butter sauce.
white bean puree, chorizo, parsley salad.
blue prawns, garlic, red chilis.
smoked bacon, repollo en crema.
sobrasada, herb butter.
fig & date sauce with roasted cipollini onions.
lamb meatballs in a red wine tomato sauce.
chefs choice for the day.
grilled sausage, gigande beans, carrots en escabeche.
mustard greens, caramelized apples, brandy sauce.
rutabaga puree, greens, pickled mustard seed.
parsnip, maitake mushrooms, red wine demi.
rabbit, tomatoes, mushrooms, roasted shallots, aioli serves 2.
cheramoula, zucchini, peppers, roasted cauliflower, piquillo emulsion serves 2.
chorizo, mussels, chicken, blue prawns & saffron chili aioli s erves 2.
paprika spiced.
fennel, orange, thyme, cava.
herbed goat's milk cheese spicy garlic butter.
puya sauce.
chef's selection.
peppers, onions, charred tomato.
gigandes beans, sherry gastrique grilled bread.
cilantro yogurt sauce, harissa ketchup.
braised short ribs, grilled scallion aioli pickled red onions.
gianduja chocolate mousse hazelnut croquant, brioche toast.
vanilla bean cream, oven roasted plums cinnamon cake, snickerdoodle cookie.
almond milk, graham cracker ice cream.
espresso mousse, milk chocolate ganache, coffee caramel, cinnamon ice cream.
madagascar vanilla bean cheesecake strawberry cheesecake mousse, lemon cheesecake ice cream, graham cracker.
honey, almond croquant blood orange sorbet.
spanish hot chocolate.
(single scoop, taste of three).
fresh seasonal fruit breakfast breads, pastries butter, preserves.
minimum of 25 fresh fruit cold cereal yogurt hash browns soft scrambled eggs, aged mahon cheese, chorizo, scallions assorted breakfast breads, pastries.
orange, grapefruit, cranberry, apple, tomato juice, (per gallon). selection of juices ~ individual bottles orange, cranberry, grapefruit, apple $3.50 each.
decaf coffee, tea selection, (per gallon).
(per gallon).
skim or low fat. (liter, individual portion $3.50), (each).
(per gallon).
(per gallon).
(per gallon).
(each).
orange, grapefruit juice fresh seasonal fruit breakfast breads, pastries butter, preserves coffee, tea selection.
fresh seasonal fruit.
choose two malegena solera mixed greens spanish caesar.
choose two tuna salad, charmula salmon, breaded eggplant, mahon, veal meatballs, pork ribs, paprika sauce, paella solera.
selection of individual desserts.
choose two fresh seasonal fruit, spiced marcona almonds, kikos with moorish spices, assorted spanish olives, selection of cookies/ brownies, ice cream.
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
add grilled chicken $2.00. romaine lettuce, garlic crouton, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
charmula marinated chicken breast, tomatoes, smoked bacon, mahon cheese, aioli.
grilled steak, mojo picon, grilled red onion.
assorted spanish salamis, tetilla cheese, tomato aioli, giardinera.
saffron aioli, baby arugula, marinated tomatoes, grilled eggplant, roasted pepper.
eggplant, piquillo peppers, mahon cheese, tomato, arugula.
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
shrimp, chicken, sausage, mussels, piquillo emulsion ingredients can be varied upon request.
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
sea salt shortbread, chaeta mousse.
dark chocolate pudding, cinnamon cream.
valhrona chocolate, soft caramel in a chocolate crust.
add $1.50, chef's selection of tartlets, cookies, truffles.
saffron, cilantro yogurt.
pickled chorizo, mojo verde, espelette.
artichoke remoulade, paprika.
white beans, roasted beet.
hot peppers, roasted garlic aioli.
tomato jam, goat cheese, arugula.
cilantro, green pepper, tomato, black pepper crackers.
roasted poblano, poached fruit.
pahlais, marcona almonds.
saffron, tomato-black olive puree.
herbed goat cheese, roasted eggplant.
romesco, aioli, tomato.
tomato, green pepper.
manchego cheese grilled bread, tomato, garlic.
grilled morcilla, white beans, creme fraiche.
saffron-horseradish, creme fraiche.
tetilla cheese, galician remoulade.
tetilla cheese, manchego aioli.
mahon cheese, lemon.
moroccan spices, charmula aioli.
pistachio, pumpkin seed aioli.
manchego cheese, piquillo peppers.
goat cheese, paprika.
spinach, roasted garlic, cabrales cheese.
smoked paprika, parsley.
mahon cheese, grilled scallion aioli.
mojo verde, lemon aioli.
pistachio, mustard aioli.
manchego cheese, saffron aioli.
white bean puree.
harissa honey glaze.
cilantro yogurt, pickled red onion.
moroccan spices, charmula aioli.
citrus, hot peppers, preserved lemon.
tomato, paprika, serrano ham, caramelized onion.
tetilla cheese, manchego aioli.
saffron aioli, tomato, arugula.
herbed goat cheese, roasted eggplant.
mojo verde, lemon aioli.
romesco sauce, mississippi green.
manchego cheese, saffron aioli.
white bean puree.
chorizo, potato, lemon aioli.
galician remoulade.
harissa honey glaze, saffron rice.
cilantro yogurt, pickled red onion.
assorted sauces.
cilantro yogurt, sidra, cous-cous.
spinach, crostini.
assorted sauces.
pahlias, marcona almonds, red wine.
mahon cheese sauce, sea salt.
rosemary crackers, assorted breads, membrillo.
herbed croutons.
chorizo, tomato, smoked paprika.
poblano peppers, sidra, grilled bread.
serrano ham, olives, spanish meats, marinated vegetables.
artichokes, thyme, lemon, egg.
paprika barbeque sauce.
saffron horseradish creme fraiche.
ahi tuna, mixed greens, tomato, haricoverts, basil vinaigrette.
bitter greens, poached rock shrimp, preserved lemon, tomato, manchego vinaigrette.
seasonal greens, cabrales cheese, marcona almonds, paprika croutons, sherry vinaigrette.
romaine lettuce, croutons, manchego cheese, smoked paprika dressing.
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
sea salt shortbread, chaeta mousse.
dark chocolate pudding, cinnamon cream.
valhrona chocolate, soft caramel, chocolate crust.
add $1.50 chef's selection of tartlets, cookies, truffles.
herbed goat's milk cheese.
tetilla croquetas.
harissa honey glaze, saffron rice.
herbed goat's milk cheese.
pistachio, coriander yogurt.
tomato, preserved lemon, citrus.
mahon cheese sauce.
mojo verde, aioli.
mojo picon, saffron cous-cous.
harissa honey glaze, saffron rice.
herbed goat's milk cheese.
pistachio, coriander yogurt.
orange, citrus vinaigrette, serrano chilis.
capers, shallots, radish.
mahon cheese sauce.
sherry, roasted potatoes.
harssa honey glaze, saffron rice.
mojo picon, saffron cous-cous.
shrimp, chicken, sausage, mussels, piquillo emulsion.
assorted grilled vegetables.
manchego aioli.
selection of spanish cheese, piquillo peppers, spicy garlic butter, smoked salmon, pistachio, coriander, veal meatballs, harissa honey.
choose one - solera mixed greens, bibb lettuce, spanish caesar.
fresh fruit, white chocolate whipped cream, rosemary cookies.
almond infused custard, sweet sage cookie, fresh fruit.
sea salt shortbread, cajeta mousse.
lobster. prawns, mussels, cuttlefish, scallops.
tomato, grilled cuttlefish, mussels, saffron chili.
assorted grilled vegetables.
manchego aioli.
chicken, mushroom, tomato, poblano emulsion.
shrimp, chicken, sausage, mussels, piquillo emulsion.
pork, rabbit, snails, asparagus, grilled scallion aioli.
artichokes, mushrooms, snails.
(dinner per person, lunch per person).
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
romaine lettuce, garlic croutons, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
herbed goat's milk cheese, roasted eggplant.
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
moroccan spices, saffron israeli cous-cous.
herb crusted eggplant, tomato-chickpea ragout baked, mahon cheese.
olive oil crushed potatoes, charmula aioli.
grilled baby back ribs, sherry barbeque sauce.
harissa honey glaze, saffron rice.
grilled beef, piquillo peppers, saffron rice.
shrimp, chicken, sausage, mussels, piquillo emulsion.
assorted grilled vegetables.
manchego aioli.
lemon curd marbled, vanilla cheesecake, cookie crust.
sea salt shortbread, chaeta mousse.
dark chocolate pudding, cinnamon cream.
valhrona chocolate, soft caramel, chocolate crust.
add $1.50 chef's selection of tartlets, cookies, truffles.