20.21 menu - Minneapolis MN 55403 - (612) 253-3410

Lunch
Dinner

First Flavors
- Soup $6
  
  sweet curried summer corn soup
- Tuna Sashimi & Tartare Salad $10
  
  yuzu citrus-soy ponzu, sticky rice, daikon-carrot salad, wasabi
- Roasted Baby Beets & Sauteed Goat Cheese $8
  
  baby arugula, walnuts, green apples citrus dressing
- House Smoked Salmon $10
  
  sweet corn blini, dill creme fraiche, salmon pearls, baby lettuce
- Chicken & Pine Nuts In Lettuce Cups $8
  
  stir-fried with oranges, thai basil leaves, chili, pine nuts
- Maine Lobster & Pork Spring Rolls $7
  
  glass noodles, honey-ginger dipping sauce, pickled cucumbers
- Pan-Toasted Pot Stickers $7
  
  tangy black vinegar dipping sauce, scallions, sizzling chili oil
- Crispy Fried Calamari Salad $8
  
  baby lettuces, lotus root chips, fragrant thai chili dressing
- Maltose & Honey Glazed Ribs $7
  
  napa cabbage pickle, scallions

Main Dishes
- Miso-Sake Glazed Hawaiian Butterfish $13
  
  noodle salad, miso-plum vinaigrette, tempura shiso leaves
- Steamed Sea Bass Hong Kong Style $13
  
  soy sauce, szechuan chili oil, bok choy, jasmine rice
- Thai Seafood Red Curry $14
  
  scallops, lobster, prawn, sea bass, basil leaves, chili, garlic
- Angel Hair Pasta $10
  
  wild & domestic mushrooms, reggiano parmesan, butter, parsley-or-t.b.g
- Seafood Risotto $16
  
  maine sweet shrimp & lobster, calamari, scallops, tomato, fried ginger
- BBQ Wild Alaskan Salmon Salad $9
  
  avocado, lettuces, citrus ponzu, marinated cucumbers
- Thai Beef Salad $10
  
  spinach & radicchio, crushed peanuts, enoki, soy-balsamic, scallions
- Chinese Chicken Salad $8
  
  hot & sweet mustard dressing, crispy wonton, cashew nuts
- Pan Roasted Organic Chicken $15
  
  caramelized garlic, yellow finish potato puree
- Crispy Quail $16
  
  pineapple-black pepper sauce, spicy greens, arugula-pea tendrils salad
- Szechuan Style Marinated Flat Iron Steak $18
  
  snow peas, shiitake, asparagus, garlic, scallions
- Grilled Mongolian Lamb Chops $22
  
  mint-ginger vinaigrette, arugula salad, spicy fried eggplant
- Stir-Fry 'Shanghai' Pork Noodles $12
  
  sweet peppers, mushrooms, sweet bean-orange flavor
- Triple Decker Maine Lobster Club Sandwich $16
  
  apple smoked bacon, herb aioli
- Grilled Kobe Beef Burger $15
  
  garlic wasabi aioli, teriyaki glazed onions, spicy jack, sesame bun

Sides
- Peking Duck Fried Rice $6
  
  hunan glazed eggplant , stir-fried seasonal vegetables

First Flavors
- Tuna Sashimi & Tartare Salad $12
  
  yuzu citrus-soy ponzu, sticky rice, daikon-carrot salad, wasabi
- Marinated Japanese Hamachi $14
  
  toasted sesame dressing, endive-onion salad, kaiware sprouts
- Roasted Baby Beets & Sauteed Goat Cheese $10
  
  baby arugula, walnuts, green apples, citrus dressing
- Maine Lobster & Pork Spring Rolls $8
  
  glass noodles, honey-ginger dipping sauce, pickled cucumbers
- Chinese Chicken Salad $9
  
  hot & sweet mustard dressing, crispy wonton, cashew nuts
- Crispy Fried Calamari Salad $10
  
  baby lettuces, lotus root chips, fragrant thai chili dressing
- Pan-Toasted Pot Stickers $9
  
  tangy black vinegar dipping sauce, scallions, sizzling chili oil
- Chicken & Pine Nuts In Lettuce Cups $10
  
  stir-fried with oranges, thai basil leaves, chili, pine nuts
- House Smoked Salmon $11
  
  sweet corn blini, dill creme fraiche, salmon pearls, baby lettuce
- Spinach Risotto $14
  
  maine sweet shrimp, morel mushrooms, reggiano parmesan
- Sauteed Foie Gras $10
  
  pickled ramps, rhubarb
- Indonesian Steak Tartare $14
  
  sesame crisps, sweet soy, garlic, chili and mint
- Simple Salad Of Organic Greens $8
  
  water chestnuts, fried ginger, meyer lemon-ginger vinaigrette
- Maltose & Honey Glazed Spare Ribs $8
  
  napa cabbage pickle, scallions
- Spice Powder $14
  
  plum-port wine reduction

Main Dishes
- Steamed Atlantic Salmon “Hong Kong Style” $20
  
  soy sauce, szechuan chili oil, bok choy, jasmine rice
- Miso-Sake Glazed Butterfish $22
  
  chili-orange noodles, miso-sesame vinaigrette, tempura shiso leaves
- Whole Fried Sea Bass $26
  
  yuzu citrus-soy ponzu, ginger, scallions, cilantro leaves
- Thai Seafood Red Curry $22
  
  scallops, lobster, prawns, sea bass, basil leaves, chili, garlic
- Pan Roasted Organic Chicken $19
  
  caramelized garlic, yellow finnish potato puree
- Pad Thai Noodles $23
  
  stir-fried prawns, bean sprouts, mint, tamarind-peanut sauce
- Roasted Cantonese Duck $26
  
  hoisin-plum sauce, wild huckleberries, chow fun noodles
- Crispy Quail $24
  
  pineapple-black pepper sauce, spicy greens, arugula-pea tendrils salad
- Szechuan Style Marinated Flat Iron Steak $26
  
  snow peas, shiitake, asparagus, garlic, scallions
- Grilled Mongolian Lamb Chops $32
  
  mint-ginger vinaigrette, arugula salad, spicy fried eggplant
- Roasted Pork Chop $24
  
  apple-raisin chutney, blue cheese potato gratin, grain mustard, swiss chard
- Prime New York Steak “Szechuan Style” $36
  
  wasabi potato puree, caramelized shallot sauce
- Angel Hair Pasta $16
  
  wild & domestic mushrooms, reggiano parmesan, butter, parsley
- Shanghai Maine Lobster $42
  
  fried spinach, chinese risotto, coconut curry sauce

Side Dishes
- Blue Cheese-Potato Gratin $8
  
  yellow finish potato puree, roasted yukon gold potatoes
- Hunan Glazed Eggplant $8
  
  ten vegetable fried rice, stir fried seasonal vegetables

Dessert
- Pineapple Upside Down Brown Butter Cake $8
  
  sugar dusted, pineapple swirl sorbet, oven roasted pineapples
- Chocolate Fondant $8
  
  warm chocolate cake, chicory coffee ice cream, valhrona chocolate sauce
- Double Curves Of Semifredo “Creme Brulees” $8
  
  caramelized vanilla, gingered chocolate, crispy wafers
- Spoon, Cube & Cherry $8
  
  dark chocolate cream, german chocolate cake crumbles, sour cherry sauce
- Warm Apple Fritters $8
  
  burnt caramel ice cream, pecan cookies, cardamom
- Assorted Sorbets $8
  
  lychee lime, minted mango, maui gold pineapple
- Assorted Cookie Plate $8
  
  almond, chocolate chip, oatmeal raisin, shortbread, biscotti, coconut, ginger

Dessert Cocktails
- Cuve “Walkertini” $11
  
  effen vodka, godiva liqueur, cherry syrup
- Chocolate Martini $11
  
  stoli vanil, godiva chocolate liqueur
- Espresso Martini $12
  
  stoli vanil, kahlua, peet's espresso

Dessert Wine / Port
- Cuve Cuvee “BA” $12
  
  alois kracher, burgenland, austria, 2002
- Semillon $9
  
  lillypilly “noble blend”, riverina, australia 2002
- Croft $8
  
  distinction, ruby port
- Fonseca $10
  
  10 year, tawny port

Tea Selection
- Black $3.5
  
  assam extra fancy, lapsang souchong
- Oolong $3.5
  
  ti kwan yin
- Green $3.5
  
  sencha, genmai cha, lung ching, jasmine fancy
- Herbal $3.5
  
  chamomile

Specialty Drinks
- "20/21" Bellini $12
  
  sophia "blanc de blancs" , passion fruit puree
- Yuzu Martini $10
  
  absolut citron, yuzu lime
- "Walkertini" $11
  
  chocolate cherry martini effen cherry vodka, godiva liqueur, cherry syrup
- Ginger Fizz $10
  
  stoli vanil, homemade ginger syrup
- Lychee Martini $10
  
  ketel 1, lychee syrup
- Sour Apple Martini $11
  
  absolut citron, green apple puree
- Chocolate Martini $11
  
  stoli vanil, godiva chocolate liqueur
- Espresso Martini $12
  
  stoli vanil, kahlua, peet's espresso
- Silver Margarita $10
  
  patron silver, orange liqueur, fresh reamed lime
- Gold Margarita $11
  
  herradura reposado, orange liqueur, fresh reamed lime