Big E's Soulfood

iceberg lettuce, sliced cucumbers, sliced tomatoes, green bell peppers, shredded carrots and chef e 's parmesan and garlic cornbread croutons & side salad $4.00.

garnished with anchovies, parmesan and cornbread croutons. add blackened chicken $2.00, add fried oysters $4.00.

mixed green lettuce, remoulade dressing, sliced onions, three fried green tomatoes, six firecracker shrimp and two banana peppers.

blackened catfish on a bed of leaf lettuce surrounded by sliced tomatoes, sliced cucumbers, sliced new potatoes, black and green olive confit, red onions, sliced boiled eggs, seasoned asparagus and ranch with jalapeno tartar sauce on side.

only ten pieces floured and deep-fried and tossed in buffalo sauce served with ranch dressing.

only - ten pieces seasoned, floured, deep-fried and smother cooked again in chef e 's own honey teriyaki.

ten pieces seasoned, floured, deep-fried and smother cooked again in chef e's secret jerk sauce.

only ten pieces floured and deep-fried until crispy and golden brown.

two soul wings, two terry wings, two hot wings, two ribs, three catfish fingers, four hush puppies, four okra poppers, four spicy potato wedges with jalapeno tartar, shack sauce, tri colored ketchup and mustard sauce and sour cream.

chef e 's own award winning drummies sampler! six teriyaki, six buffalo, six caribbean jerk and six soul wings.

sinful combination of golden fries topped with colby jack cheese, diced bacon, green onions and sour cream then seasoned with cayenne pepper.

jumbo shrimp with spicy cabbage and cilantro, wrapped in a crispy spring roll coated with bread crumbs, coconut and black sesame seeds. served with crispy plantain chips and jack daniels laced sweet chili sauce.

e's own soul pizza featuring chicken and garlic cream sauce, collard greens, sweet potatoes, bbq chicken topped with colby jack cheese, on e's homemade crust. (a slice).

one japanese breadcrumb covered catfish filet deep-fried until golden served with jalapeno tartar sauce.

one cajun spiced catfish filet, blackened in an iron skillet and a squeeze of lemon juice.

one cajun spiced catfish filet, blackened in an iron skillet and finished in chef e 's best bbq sauce.

choice of: two pieces (dark) or one (breast) texas (spicy) seasoned chicken, grilled then baked in texas barbecue sauce.

choice of: two pieces (dark) or one (breast) in chef e's own smothering chicken butter and rosemary gravy over rice with two sides.

four seasoned wings, floured and deep-fried and tossed in buffalo sauce served with ranch dressing.

four secret seasoned wings, floured, deep-fried and smother cooked again in chef e ?s honey teriyaki.

four secret seasoned wings, floured, deep-fried and smother cooked in chef e ?s secret jerk sauce.

four seasoned wings, floured and deep-fried until crispy and golden brown.

choice of: two pieces (dark) or one (breast) of lawry's seasoned chicken, dredged in egg, buttermilk and flour, then deep-fried until golden brown.

mississippi style black-eyed peas featuring bacon, creole vegetables, cayenne sauce with carolina rice, three pork tenderloin medallions, then garnished with green onions (cornbread or buttermilk biscuit or sweet potato corn muffin excapt where indicated).

on dirty rice with roasted corn succotash (cornbread or buttermilk biscuit or sweet potato corn muffin excapt where indicated).

with roasted corn succotash two of chef e 's own rock and snow crab meat cakes atop of roasted corn succotash, lemon wedge and a side of jalapeno tartar sauce (cornbread or buttermilk biscuit or sweet potato corn muffin excapt where indicated).

half cornish hen done one of 4 ways for the choosing: buttermilk seasoned and deep-fried, honey teriyaki sauce, buffalo wing sauce, or, caribbean jerk.

chef e 's own over garlic mashed potatoes, smothered with portabella and onion gravy with roasted corn succotash (cornbread or buttermilk biscuit or sweet potato corn muffin excapt where indicated).

10 oz. marinated tenderized inside round of beef thin cut sheet steaks, grilled and served in it's own semi spicy marinade.

three, beer marinated, mesquite smoked barbecued pork ribs with your choice of sauce: georgia (mild), texas (spicy) or memphis (honey mustard).

two fork tender beef ribs slow brasserie until falling off the bone with bbq gravy over rice with any two sides.

two two inch thick, butcher's cut pork chop, quick fried and smothered in bourbon apple brown gravy and onions with any two sides.

two seasoned breaded and deep fried filet of boneless, flaky country fish fried style whiting served with jalapeno tartar sauce.

four seasoned corn meal dredged catfish strips, deep-fried and served with jalapeno tartar sauce.

with caramelized onions on carolina rice with roasted corn succotash with your choice of cornbread, biscuit or sweet potato corn muffin.

carolina rice infused with roasted grilled corn, green pepper, red pepper, red and green onions, celery, green and yellow zucchini; all sauteed in a zesty tomato based creole sauce topped with ground soy burger and green onion.

vegan friendly!!! creole seasoned medallions of eggplant, portabella mushrooms, blackened then oven finished. finally smothered in a tomato and roux creole brown gravy and served over carolina rice and side of fried okra, all without the additive of any animal product.

low country style gumbo, featuring shrimp, crawfish tails, andouille sausage, grilled chicken, creole vegetables, okra and spices topped with carolina rice and green onions along with your choice of cornbread, buttermilk biscuit, or sweet potato corn muffin.

high country style tomato and tabasco based carolina rice jambalaya featuring andouille sausage, grilled chicken, pork tenderloin pieces, and shrimp, flavored with creole vegetables with green onions along with your choice of cornbread, buttermilk biscuit, or sweet potato corn muffin.

court bouillon (fish stew) sauce with creole vegetables, sauteed crawfish atop of carolina white rice, then topped with hot sauce dredged breaded fried shrimp and green onions, along with your choice of cornbread, buttermilk biscuit, or sweet potato corn muffin.

big mamma' s old fashioned flavor dressed up in it's "sunday go meetin' clothes".

fresh peaches slow cooked in their own syrup with butter, cinnamon, vanilla and layered onto buttered cinnamon rolls then baked until angels sing.

a lot of you are going to tell your ages with this one. remember when big mamma used to bake this rich scarlet red and moist slice of buttered iced sin? oooh! it ain't nuthin' but the devil!.

chef e's favorite. 0h you can't lose with this one! rich butter and sour cream pound cake marbled with pecans, cinnamon and brown sugar, then glazed all over. get one for your mamma, for your daddy, but hey! it's yo' thang do what you wanna do... i can't tell you who to sock it to!

what's in it? grandma's hand. enough said.

this egg and sweet buttermilk cream cheese custard, with a touch of lemon, beale streets favorite; would make your grand mamma proud. and make her get her switch if you ate the last piece? so get two for your butt's sake!

baked like my grand mamma taught me; golden halves of pecan atop of corn syrup and vanilla custard with just a touch of bourbon, purely for medicinal purposes, of course!

i'm not even going to fool around with this one. fresh baked sweet potato with butter, eggs, sugar, cinnamon and vanilla, ?cause the old folk say do it thata way, then baked up again in a pie.