Shade grown, full-bodied, premium quality.
Deep-steamed green tea.
Green tea with matcha and popped brown rice.
Roasted, mild green tea, low caffeine.
Distinctive smooth, nutty taste.
Delicate sweetness, powerful fragrance.
Fresh, roasted nut flavour.
Green tea with cherry blossoms.
Green tea with mango.
Gunpowder green with spearmint.
Low caffeine, highest anti-ox.
Bright, fresh and grassy.
Exotic, earthy and full bodied.
Deep, black, earthy and smooth.
Exotic, smokey and pungent.
Black tea with ginger and peach.
Sweet, floral, invigorating.
Rich, smooth, dark molasses-like undertones.
Slightly sweet and fruity, but deep.
Sweet, floral, silky texture.
Deep, full-bodied black tea.
Sweet, aromatic, unusual.
Bright, crispand malty. A grand black tea.
Decaffeinated, full bodied and smooth.
Smooth, aromatic tea with muscatel notes.
Pure flower petals.
Fresh and citrusy, pure lemongrass.
Pure peppermint leaves.
Elderberries, bilberries, grapes, hibiscus.
Peaches, elderberries, passion fruit.
Orange peel, apple, rosehips.
Japanese roasted barley tea.
Naturally sweet with cedar notes.
The tea buds are tied into a ball and open gracefully in hot water to display a red lily flower in the center of the tea. The gold colored osmanthus flowers floating on the top of the infusion give a sweet flavor - and they are edible!
The tea buds are tied into balls and highly scented by fresh Jasmine flowers. The tea balls not only give a fragrant aroma, but also a surprise when a row of hidden jasmine flowers open in hot water.
The colorful, blooming green tea with globe amaranth and fresh chrysanthemum flavor make this tea unique and beautiful. Chrysanthemum has a cooling effect on the body and is believed to be beneficial for the eyes and liver.
Green tea with cream and honey.
Matcha green tea w-cream and honey.
Ginger with cream and honey.
Individually prepared fresh.
Strong ginger ale.
Natural herb and spice cola.
Flavours: strawberry, raspberry, cherry, peach, lemon, lime, orange, mango, banana, pomegranate, vanilla, chocolate.
Vegetarian, vegan, gluten-sensitive. Steamed soybeans in the shell.
Vegetarian, vegan, gluten-sensitive. Deep fried tofu in broth.
Vegetarian, vegan. (6) with spicy dipping sauce.
(6) with spicy dipping sauce.
Vegetarian, vegan, gluten free. In chili garlic sauce.
(5) steamed octopus and wheat dumpling.
Gluten-sensitive. Grilled tender cheek of salmon.
Gluten-sensitive. Grilled tender cheek of yellowtail.
Breaded deep firen scallops.
Vegetarian. Soba noodles and ginger dressing.
Vegetarian, vegan. Marinated sea vegetables.
Tofu w-ginger, scallion, shaved tuna.
Gluten sensitive. Raw crab in vinaigrette.
Raw octopus in spicy wasabi marinade.
Gluten-sensitive. Korean cabbage, onion and ginger slaw .
Vegetarian, vegan. Japanese pickle assortment.
Vegetarian, vegan. Boiled spinach with sesame sauce.
Raw octopus in spicy wasabi marinade.
Gluten-sensitive. Cooked octopus in vinaigrette.
Chef's choice raw fish plate.
Vegetarian. Romaine or green leaf lettuce with tomato, cucumber and Midori's ginger dressing.
Mixed greens, tomato, cucumber, carrot, asparagus, with other vegetables and Midori's ginger dressing.
Vegetarian. Cold soba noodles with tomatoes, cucumbersand Midori's sesame ginger dressing.
Mixed greens with tomato, cucumber, carrot, asparagusand Midori's sesame ginger dressing with tofu.
Gluten-sensitive.
Vegetarian, vegan, gluten-sensitive.
Gluten-sensitive.
Vegetarian, vegan, gluten-sensitive.
Rice bowl with green tea broth (vegetarian, vegan, gluten-sensitive), shiitake broth (vegetarian, vegan, gluten-sensitive), bonito (fish) broth.
Battered and tempura-deep fried shrimp (3) and vegetables.
Vegetarian. Battered and tempura-deep fried vegetables.
(Chef's choice) six pcs. cooked and raw nigiri sushi, four pcs. California roll, four pcs. kappa roll.
Vegetarian, vegan. (Chef's choice) 6 pieces. veggie nigiri sushi, 4 pieces. veggie roll, 4 pieces. kappa roll.
(Chef's choice) sliced raw seafood assortment.
Battered and deep fried shrimp (6) vegetables (4)and kakiage.
Vegetarian. Battered and deep fried vegetables (8 to ten)and kakiage.
Vegetarian, vegan, gluten-sensitive. Vegetable nigiri sushi (5) chef's choice, garden roll (5), spicy Roll (5).
Cooked and raw nigiri sushi (7) chef's choice, California roll (4), salmon avocado roll (4).
Cooked and raw nigiri sushi (ten) chef's choice, California roll (8), spicy roll (5).
Sliced raw fish assortment (chef's choice).
3 pieces. cooked and raw nigiri sushi, 2 pieces. CA roll, 2 pieces. kappa roll, w-shrimp (two) and veggie tempura.
Gluten-sensitive. Choose: Saba (mackerel) Sake (salmon).
Vegetarian. Hiyayakko and vegetable tempura.
Sauteed beef in sesame sauce. Served in bento box with green salad, riceand miso soup.
Cooked and raw nigiri sushi (4), CA roll (4) w-shrimp tempura (3) and vegetable tempura.
Vegetarian, vegan. Vegetable nigiri sushi (4), veggie roll (4) and vegetable tempura.
Choose: saba (mackerel) or sake (salmon).
Cooked and raw nigiri sushi (4), California roll (4) and sliced raw fish assortment.
Sliced raw fish assortment with shrimp tempura (3) and vegetable tempura.
Vegetarian, vegan. Hiyayakko and vegetable tempura.
Cooked and raw nigiri sushi (4), CA roll (4) w-shrimp tempura (3) and vegetable tempura.
Sliced raw fish assortment with shrimp tempura (3) and vegetable tempura.
Cooked and raw nigiri sushi (4), California roll (4) and sliced raw fish assortment.
Vegetarian, vegan. Veggie nigiri sushi (4), veggie roll (4) and vegetable tempura.
Sauteed beef in sesame sauce. Served with bean thread salad.
Grilled chicken and vegetables in teriyaki sauce. Served with bean thread salad.
Plain noodles garnished with wakame sea vegetable and scallions.
Generous amount of wakame sea vegetable, w-scallions.
Deep fried Inari tofu, garnished w-wakame and scallions.
Cold noodles and dipping broth, with wasabi, scallionsand shredded nori.
Wheat noodles, pork and chicken broth, with sliced pork, hard-boiled eggand fish cake.
Slices of fresh, raw tuna over rice.
Slices of cooked freshwater eel over rice.
Diced raw tuna, salmon, hamachi, shrimp, egg, avocado, veggies, with spicy sauce over rice.
Tempura battered shrimp (two) and veggies over rice. Drizzled with teriyaki sauce.
Vegetarian. Tempura battered veggies over rice. Drizzled with teriyaki sauce.
Thin strips of fatty beef and sliced onions over rice.
Slices of cooked freshwater eel over rice.
Cooked and raw sashimi and vegetables over rice.
Tempura battered shrimp (three), kisu white fish (one) & veggies over rice. Drizzled with teriyaki sauce.
Vegetarian. Tempura battered veggies over rice. Drizzled with teriyaki sauce.
Vegetarian, vegan, gluten-sensitive.
Vegetarian, vegan, gluten-sensitive.
Vegetarian, vegan, gluten-sensitive.
Gluten-sensitive. (the best we've ever tasted!) served with azuki.
Gluten-sensitive. (the best we've ever tasted!) served with azuki.
Vegetarian, vegan, gluten-sensitive. Sweet azuki bean paste covered in a soft mochi rice shell.
Vegetarian. 4 deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream.
Ice cream wrapped in soft mochi rice shell.
Cooked. Ocean eel.
Cooked. Freshwater eel.
Cooked. Gluten free. Shrimp.
Gluten free. Sweet shrimp.
Gluten free. Yellowtail.
Gluten free. Trout.
Gluten free. Scallop.
Gluten free. Squid.
Gluten free. Salmon roe.
Gluten free. Crab.
Gluten free. Yellowfin tuna.
Smelt roe.
Gluten free. Marinated mackerel.
Gluten free. Salmon.
Gluten free. Tilapia.
Cooked. Gluten free. Octopus.
Cooked. Gluten free. Seasoned egg omelette.
Flying fish roe.
Gluten free. Aka white tuna, but it's not tuna at all!
Cooked. Hawaiian-style grilled piggy (go for it!).
Cooked. vegetarian. Sushi rice in seasoned tofu pouch.
Gluten free. Tuna!
Tuna, scallions, spices.
Gluten free. Tuna avocado.
Gluten free. Hamachi, chopped scallions.
Gluten free. Hamachi, scallions, spices.
With veggies and masago.
Gluten free. Salmon!
Cooked. Gluten free. Grilled salmon and veggies.
Gluten free. With asparagus and spices
Cooked. Ocean eel and cucumbers.
Cooked. Freshwater eel.
W-pickle, yama gobo, cucumber.
Shrimp tempura, salmon, cucumber.
Gluten free. Pressed sushi with mackerel.
Gluten free. Smoked salmon, crm cheese.
Vegetarian. Gluten free. Asparagus, avocado, veggies.
Cooked. with asparagus, avocado, lettuce.
Cooked. Cooked egg and veggies.
Cooked. Gluten free. Soft shell crab with veggies.
Vegetaria. Gluten free. Cucumber.
Vegetaria. Gluten free. Avocado!
5 kinds of fish, shrimp, avocado.
Cooked. Gluten free. With cooked egg, cucumber
Vegetaria. Gluten free. Umeboshi, perilla leaf.
Gluten free. Pressed sushi with shrimp.
Vegetaria. Tempura fried veggies.
Vegetaria. Gluten free. Colorful raw veggies.
Vegetaria. Gluten free. Japanese pickle.
Cooked. Eel, shrimp tempura, avocado, cucumber.
Cooked. Crunchy soft shell crab, veggies.
Tuna, salmon, yellowtail, spices