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Dakota Jazz Club & Restaurant
Sunflower seed, boucheron, chive, apple vinaigrette, dill pollen.
Herb butter, garlic, lemon, baguette.
Smoked tomato, cheddar grits, chile mayo Brussels, persillade.
Cauliflower, crispy potato, hazelnut orange, truffle.
Olives, preserves, breads.
Cumin, dill, mustard, sherry, feta, sumac.
Goat cheese, chile, Spanish rice.
Artichoke barigouile, leek, lemon, parsley.
Potato butter, salsify, salmon mousse demi, piquillo, caper.
Black rice bean, parsnip, chimichurri apricot, cilantro.
Guanciale, onion, roasted tomato black pepper, beurre monte, pecorino Romano.
MN wild rice, apple butter, cabbage garlic, caraway.
Sea salt, brownie, PB ice cream.
Dark rum, pineapple, meringue, clove.
White chocolate, raspberry, mint, cardamom.
Vanilla ice cream.
Olives, preserves, breads.
Sebastian joe's.
Fresh daily.
Add bearnaise for an additional charge.
Parmesan broth, olive, boquerones.
Aioli, lettuce, brioche bun, American cheese. Add bacon, onion and mushroom for an additional charge.
Dips and spreads.
Tomato, egg and boquerones.
Andouille, rice, okra.
Cucumber pickle, steak ketchup, lemon aioli.
Molasses, garlic, scallion, and benne.
Bacon, cheddar, chive, creme fraiche.
Yogurt, feta, sunflower.
Garlic and herb yogurt, lime.
Pepita, chevre, aleppo, cilantro.
Porcini, onion, veal demi, chive.
Menu for Dakota Jazz Club & Restaurant provided by Allmenus.com
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