Fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini.
A heaping basket of cuss-cut fries served with a side of seasoned sour cream.
Corn tortilla chips with cheese sauce, mixed cheese, pico de gallo, green onion, black olives, and shredded chicken.
Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing.
A grilled tortilla layered with cheese and peppers then garnished with lettuce. Pico de gallo sour cream guacamole and salsa.
Bone-in chicken wings tossed with your choice of buffalo, jerk, barbeque, teriyaki sauce, Cajun spice or salt and pepper.
Mixed greens, bacon. Boiled egg. Mixed monterey and cheddar cheeses with dressing.
Romaine tossed in a chipotle ranch with mixed Monterey and cheddar cheeses. Black beans. Roasted red peppers. Scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast.
Lettuce, tomato, avocado, red onion, green peppers, mushrooms and cheddar-jack cheese with dressing.
Romaine tossed in dressing and garnished with boiled eggs. Avocado. Black olives. Bacon. Blue cheese crumbles. Cucumber tomato, green onions and turkey breast meat.
Grilled chicken, shredded lettuce, tomato, bleu cheese crumbles, buffalo sauce and ranch dressing wrapped in a flour tortilla.
Classic hamburger cooked to order on a pub bun with lettuce, tomato, onion and mayonnaise.
Taco-seasoned burger topped with pepper-jack cheese, guacamole, pico de gallo and shredded lettuce on a pub bun.
Our char-grilled burger on a pub bun with shredded pulled pork, bacon, onion strings, cheddar cheese, Barbeque sauced and mayo.
Southwest seasoned with pepper jack cheese and fresh avocado served with salsa.
A perfectly seasoned half pound burger patty topped with caramelized onion and smoked Gouda on grilled multi-grain bread.
Our signature burger is topped with Wisconsin cheddar, smoky bacon and housemade Barbeque sauce.
Smoked Gouda. American. Aged Swiss and cheddar, on toasted sourdough, enhance this classic.
Breaded walleye on toasted French bread with lettuce, tomato cheddar cheese, and jalapeno tartar sauce.
Grilled salmon with lettuce, tomato, onion and a lemon wedge on toasted ciabatta with lemon-Dijon aioli.
Tender sirloin steak slices topped with pepper jack cheese, sauteed red and green peppers and onions with a roasted garlic aioli sauce.
Thinly sliced turkey breast on Parmesan-crusted whole grain bread with caesar dressing and Monterey jack cheese.
Secret spice breaded. Buttermilk marinated chicken breast. On a soft hamburger bun with shredded lettuce and ranch dressing.
Slow-cooked turkey (Rachel) with housemade Thousand island, sauerkraut, melted swiss on grilled rye bread makes these a contender for the twin cities best.
Thinly sliced pork loin, deli ham, swiss cheese, on toasted ciabatta with yellow mustard. Roasted garlic aioli and pickles.
Balsamic marinated portabella cap grilled and topped with smoked Gouda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers.
Multi-grain bread holds layers of sliced turkey, tomatoes. Lettuce. Monterey jack bacon, ham. Mayo and cheddar cheese.
Parmesan breaded chicken breast smothered in marinara and mozzarella atop marinara tossed cavatappi.
A walleye filet, breaded and deep-fried or seasoned and pan-seared. Plated with garlic mashed potatoes and buttered broccoli.
Pan seared salmon with andouille rice, asparagus and Cajun hollandaise sauce.
Chicken stir fried with sesame oil, garlic, mushrooms, broccoli, squash, peppers, carrots, zucchini, red onionand lime juice then tossed with spaghetti noodles and a spicy peanut sauce.
Cavatappi noodles tossed in our house recipe cheese sause then topped with seasoned bread crumbs and home style toasted.
Herb-roasted chicken breast with steamed broccoli and fried potatoes.
Warm chocolate chip cookie, topped with a scoop of vanilla ice cream drizzled with chocolate sauce and finished with whip cream.
Warm chocolate brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauces and whipped cream.
Sprencher draft root beer and vanilla ice cream.