Pierre's Bistro

caper relish.

ask your server for selection.

in white wine, garlic, tomato and cream.

orange, goat cheese, red onion and caramelized walnuts

fennel, blue cheese dressing.

red wine poached pear, fennel, blue cheese, tarragon dressing.

carrot and walnuts.

shrimp, sea scallop and mussels in garlic tomato cream.

saffron rice.

with calamata tapenade and wilted spinach.

saffron rice and aioli.

with pommes frites.

dried fruits wild rice.

garlic mashed potato.

brussels sprouts and potatoes.

roasted garlic demi glace.

roasted vegetables.

black angus with baked tomato and pommes frites.

garlic mashed potato.