Pizza Luce menu - Minneapolis MN 55401

Appetizers

A perfect way to start a feast with friends and family or large enough for a small meal, our appetizers are unique and delicious. We really suggest you try our homemade artichoke dip and our focaccia katerina with goat cheese
- Appetizer Sampler (VR, GFR)
  
  Portions of artichoke dip, bruschetta, sun-dried tomato & greek olive tapenade, and our marinara sauce served with two loaves of toasted focaccia
- Artichoke Dip (GFR)
  
  An identical baked reproduction of picasso's best known work from his acclaimed parmesan-cream cheese-artichoke hearts and garlic period. Served with two loaves of our toasted homemade focaccia bread
- Bruschetta (VR, GFR)
  
  The italian verb bruschere that translates loosely as to melt mozzarella on toasted Italian bread and serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire
- Garlic Cheese Toast (VR)
  
  Garlic cheese with a sprinkling of oregano toast, but that would've given away the secret to our success. Served with a side of red sauce. With our vegan cheese or rinotta
- Greek Olive Tapenade (VR, GFR)
  
  Kalamata olive and sun-dried tomato tapenade laoded with garlic and parsley, and served with toasted italian bread. Studies show our tapenade has successfully replaced holy water for vampire removal in 23 of 50 states
- Luce's Chicken Wings (GFR)
  
  21 - time winner of some serious wing bling at the minneapolis wing- capades. Choose from: - spicy buffalo - served with blue cheese dressing - tangy BBQ - served with blue cheese dressing - spicy peking - served with peanut dipping sauce

Salads

Our garden fresh salads are generously sized and are served with your choice of dressing
- Caesar Salad (GFR)
  
  Good garlic - we make a great caesar salad. crisp romaine lettuce tossed with our traditional and homemade dressing, topped with parmesan cheese and croutons
- Garden Salad (VR, GFR)
  
  Get fresh with mixed greens, tomatoes, cucumber, red onion, and carrots topped with homemade croutons and served with your choice of dressing: blue cheese, french, ranch, light italian, white balsamic, greek, or caesar
- Greek Salad (VR, GFR)
  
  Our mixed greens in homemade vinaigrette with kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis
- Spinach Salad (VR, GFR)
  
  Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette make this a luce favorite

Pasta

All of our hearty pasta dishes are made fresh in our kitchen and served with garlic toast. Add a petit garden or caesar salad for an additional charge
- Gluten Free Stuffed Shells (GF)
  
  Gluten free shells stuffed with ricotta and romano cheese and covered in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, red wine and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll
- Traditional Spaghetti (VR)
  
  "On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed". A luce favorite-spaghetti noodles topped with our homemade sauce made from organic tomatoes, fresh garlic, italian herbs, roasted red peppers and red wine. Topped with your choice of homemade italian meatballs or vegan veggieballs

Deli Style Hoagies

Our deli-style hoagies are served toasted on whole wheat, italian white or our homemade focaccia bread and are topped with lettuce, tomato, onion, mild banana peppers, mayo and italian dressing
- Mock Muffeletta (V)
  
  This vegan version of our muffuletta comes toasted with tangy BBQ sauce and seasoned mock duck, our muffeletta olive mixture and rinotta-our homemade uncheese made from tofu and cashews. Served with the fixings

Parmigiana Hoagies

Our parmigiana hoagies are served hot, and smothered in our homemade red sauce on whole wheat, italian white or our homemade focaccia bread
- Mock Sausage Parmigiana (V)
  
  Seasoned mock duck smothered in our classic red sauce and rinotta, our homemade uncheese made from tofu and cashews. Topped with onions and tomatoes
- Veggieball Parmigiana (VR)
  
  The mother of all veggieball hoagies smothered in our classic red sauce and topped with onions and melted mozzarella, parmesan and provolone cheeses. Available vegan with your choice of vegan cheese or rinotta

Build Your Own

Choose your toppings: all toppings are gluten free unless designated (CG) contains nuts. Cheese smoked gouda, feta, ricotta, parmesan, cheddar, provolone, pepper jack, blue cheese, extra mozzarella. Meats and seafood pepperoni, italian pork sausage, canadian bacon, ground beef, genoa salami, marinated chicken, barbecued chicken, applewood smoked bacon. V: meat substitutes tofu, mock duck (CG). V: vegetables white onions, red onions, green onions, fresh minced garlic, roasted garlic, mushrooms,
- Cheese $8.29
  
  Small 10" serves 1-2 - additional toppings: $1.39, premium toppings: $2.78, medium 12" serve 2-3 - additional toppings: $1.79, premium toppings: $3.58, large 16" serve 3-5, additional toppings: $2.29, premium toppings: $4.38
- Small Cheese Gluten Free 10" $13.29
  
  Small gluten free 10" serve 1-2, additional toppings: $1.39, premium toppings: $2.78

Specialty Pizza

Pizza luce specialty pizzas are made with our hand-tossed dough made fresh daily with whole grain flour and olive oil
- Baked Potato Pizza (GFR)
  
  Our pizza crust in buttery-garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese and applewood smoked bacon. Served with a side of sour cream
- Fresh Veggie (VR, GFR)
  
  Generous amounts of tomatoes, mushrooms, green peppers, red onions, black olives, and mozzarella on red sauce. Vegans - it's great with our vegan cheese or rinotta, for an additional topping charge
- Garlic Mashed Potato (GFR)
  
  Mozzarella and red sauce took the day off so offered the job to baby red potatoes mashed with garlic butter, ripe tomatoes, fresh green onions and feta cheese
- Lil' Gracie (VR)
  
  A vegetarian take on our most popular pizza, this little cutie features vegan veggie ball crumbles, our muffuletta olive mixture, mushrooms, green peppers, onions, and mozzarella cheese on red sauce. Vegans - it's great with our vegan cheese or rinotta, for an additional topping charge
- Margherita (GFR)
  
  Our margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic and parmesan cheese with light mozzarella on our bianca sauce
- Pizza Athena (VR, GFR)
  
  Fresh spinach, tomato, feta cheese, kalamata olives, artichoke hearts, red onions, greek oregano and toasted garlic with light mozzarella on bianca sauce. Vegans - it's great with our vegan cheese or rinotta
- Pizza Lupe (GFR)
  
  The flavors of mexico, faithful pilgrims swear that you can clearly see the image of black bean salsa and fresh pico de gallo, with black olives, cheddar cheese, green onion and seasoned beef. Served with shredded lettuce and a side of sour cream
- Ruby Rae (GFR)
  
  Ruby's a saucy little number-a delicious upside down pizza pie with the red sauce on top. Spinach, bruschetta tomatoes, italian sausage, and extra mozzarella cheese. Sprinkled with parmesan cheese and spicy crushed red pepper
- Shrimp al Pesto (GFR)
  
  Al pesto invented this tasty pizza on bianca sauce. He loaded it with pesto, bruschetta tomatoes, plump shrimp, mozzarella and toasted garlic. A most delicious pizza; he did so entirely while singing his 30-minute clap-along version of "another one bites the crust"
- Spanish Chicken (GFR)
  
  I'm a renegade on a western front; where the dust never settles. I'm topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce. Some call me the spanish chicken, and others
- The Bear (GFR)
  
  This bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef and canadian bacon with mozzarella on red sauce. Not recommended for vegetarians
- The Classic (GFR)
  
  Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella on red sauce
- The Luce (GFR)
  
  It's loaded with our italian sausage, fresh garlic, onion and extra mozzarella on red sauce
- The Maximus (GFR)
  
  The maximus is a circus of italian sausage, pepperoni, canadian bacon, mushrooms, green peppers, onions, our muffuletta olive mixture and mozzarella cheese on our homemade red sauce
- The Rustler (VR)
  
  The vegetarian version of the chop-lickin, chap-wearin' little doggie. She's a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion, cheddar and mozzarella on our barbecue/red sauce. Vegans-it's great with our vegan cheese or rinotta
- The Wrangler (GFR)
  
  Your chaps and start lickin your chops. This little doggie is topped with BBQ chicken, banana peppers, red onion, mushrooms, cheddar and mozzarella cheeses on our barbecue-red sauce