D'Amico Cucina

sott' aceto red onions black pepper pecorino, arugula.

"insalata russa", warm brown butter and black truffle vinaigrette.

poached egg, herb breadcrumb, parmigiano reggiano.

kalamata olive, ceci beans, arugula, tomato gelee.

herb ricotta malfatti, morels.

charred tomato vinaigrette, tomato washed pecorino.

whipped parmesan, housemade pancetta and garlic vinaigrette.

housemade pancetta, duck egg and parmigiano reggiano.

with razor clams.

roasted artichokes, cracked green olives, pecorino stagionato.

with black truffle brown butter.

pecorino romano, cracked black pepper.

blue crab, buttermilk, summer vegetables.

maine lobster, spinach, white truffle buerre blanc.

fritteda of baby artichoke, fava, shell pea.

mustard greens alla genovese, balsamic red onion sauce.

cooked in sous vide, black truffle, cippolini and braised celery.

seasonal mushrooms, chive risotto.

pancetta, pheasant egg, baby beet, brown butter.

tuscan black cabbage, fennel and onion condimento.

spinach, black truffle, parmesan fonduta, aged balsamic.

with fennel and garlic.

fresh raspberries, honey lime syrup, roasted candied hazelnuts.

with rosemary and fennel, huckleberry gelee, saffron gelato.

poached rhubarb, candied lemon, dried strawberry, mint oil.

with vanilla mascarpone mousse and candied apricots.

the following dessert is baked to order. please allow 15 minutes.

(serves two to four) the following dessert is baked to order. please allow 15 minutes.

first selection & five-cheese tasting, additional cheeses $4.00.

served with apricot mostarda.

served with truffled honey.

served with roasted cippolini.

served with balsamic and tomato.

served with grappa soaked sultanas.