Babalu

marinated mushrooms with garlic and sherry.

fried yuca with "pico de gallo".

chipotle chicken with quesa fresco & avocado.

marinated pork loin with spicy aioli.

3 puff pastry turnover stuffed choice of chicken beef or cheese.

calamari flash fried then sauteed with garlic and guindilla pepper.

sauteed p.e.i. mussels with green onion, cilantro puree, mango and habanera broth.

jumbo blue prawn sauteed with pimenton and shrimp broth.

little neck clams steamed with potatoes and pimenton and mild chorizo.

twice fried plantains stuffed with shrimp in "salsa criolla".

piquillo pepper stuffed with king crab, shrimp and roasted onion, garnished with grilled mussels and piquillo truffle cream sauce.

my man's chicken and rice recipe. chicken breast sauteed with peppers, pears, onions and cumin, stewed with rice and cilantro. served with fried ripe plantain.

roasted pork, marinade in bitter orange, garlic, cilantro and cumin, served with congri and ripe plantain.

shredded flank, steak sauteed with onion, garlic, cilantro and lime juice, served with "platanos en tentacion".

grilled chicken breast, asparagus, "tostones con mojo" and epazote potato puree.

traditional cuban style dish. shredded beef stewed with peppers, onions, garlic and tomatoes served with ripe plantain and bacon puree.

grilled goz, beef tenderloin served with cherry sauce, congri oriental and tostones.

traditional argentinean grilled beef tenderloin served with potatoes salad and chimi-churri.

grilled sea bass marinated in orange sauce juice and chipotle served with fried yuca and avocado cream.

spanish style sauteed shrimps, chorizo and valencia rice in lobster broth.

grilled sushi-grade tuna in a mango lime sauce served with asparagus and tomato-avocado salad.

garlic and chipotle sauteed shrimp served with arroz catalan.

grilled seabass in a pumpkin seed / green tomatilla / cilantro sauce with jicama-papaya salsa.

steamed mahi-mahi with grilled pineapple and red peppers in plantain leaf, served with cilantro rice and grilled pineapple slaw.

spain most acclaimed dish. saffron rice mixed with chicken, chorizo mussels, clams, shrimp, fish and jumbo argentinean langoustine. (2 people min. to order)

filet of sole stuffed with crab, shrimp and brie cheese, sauteed in a lemon white wine butter sauce.

shrimps, mussels, clams, scallops and fish sauteed in a sweet smoked paprika broth.

grilled mix of churrasco, chicken breast, chorizo and shrimp in balsamic cherry syrup and chimi churri sauce and served with "yuca con mojo" or "ensalada rusa".