Amore Victoria

Minced Italian sausage, potatoes, and red onions are pan roasted with garlic, then topped with tomatoes. Served with toast. Add an organic brown egg for an additional charge.

Penne pasta, scrambled eggs, pesto, roasted garlic, sun-dried tomatoes, parmesan, and feta cheese.

Eggs, cheese, and your choice of spinach, prosciutto ham, bacon, or sausage, rolled up in a fluffy, delicate crepe. Served with rosemary potatoes and toast.

Eggs, cheese, garlic, asparagus, mushrooms, and tomato. Served with rosemary potatoes and toast.

Pancetta, mushrooms, and green peppers, mozzarella, parmesan, and softly scrambled eggs. (Takes 15-20 minutes).

Served with rosemary potatoes & toast.

Served with rosemary potatoes & toast.

Two eggs cooked any way you like, toast, choice potato, and your choice of prosciutto, bacon, or Italian sausage.

Poached eggs atop smoked salmon, and a sour dough toast topped with hollandaise sauce. Potato choice accompanies.

Served with toast, rosemary potatoes, and a 16oz USDA Choice angus rich marbled steak. Yes, 1 lb.!

Served with toast, rosemary potatoes, and a 8 oz. bone-in chop.

Fluffy egg blanket, choice of a breakfast meat, and three veggies; stuffed and topped with parmesan. Potato choice accompanies.

Chef?s maple cured thick slab bacon; four pieces with toast and tomato.

Eggs scrambled with minced Spanish sausauge, garlic, potatoes, and tomatoes then topped with feta. Served with a tomato-basil flour tortilla. Mildly spicy!

La Perla quartered corn tortillas scrambled with eggs, potatoes, and a tangy tomato salsa all surrounded by black beans and then topped with red onions and queso fresco.

Eggs on their sunny side served atop shredded beef taquitos with black beans, then topped with fragrant tomato salsa queso fresco.

Baby shrimp & chopped clams, saut?ed with virgin olive oil, fresh garlic, tomatoes, capers, and a touch of herbs for fragrance. Served over angel hair.

Italian sausage, onions, sweet red and green peppers saut?ed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. aromatic and spicy. Served over pasta.

Thin fedelini, linguini, fettuccine, penne, or fusilli with several choices of toppings.

Just the way our neighbor Kim likes it. Grilled 1/2 lb. anus ground sirloin, choice of lettuce, tomato, onion, cucumber, jalapeno, mustard, mayo, ketchup, and cheddar or gorgonzola. Sub veggie patty. Served with baby green salad, cup of soup, or fresh cut fries.

Grilled chicken, mushrooms, sausage, ham, and onions with fresh Mozzarella. Served with baby green salad, cup of soup, or fresh cut fries.

Capocollo, genoa salami, prosciutto, pepperoncini, basil, onions, romaine, Provolone, and olive muffaletta with Italian dressing. Served open faced. Served with baby green salad, cup of soup, or fresh cut fries.

Grilled chicken, fontina, fresh spinach, grilled onions, and sun-dried tomato aioli. Served with baby green salad, cup of soup, or fresh cut fries.

Giant homemade meatballs simmered in our bolognese sauce and baked with cheese. Served open faced. Served with baby green salad, cup of soup, or fresh cut fries.

Basil, tomatoes, asparagus, mushrooms, broccoli, and pan roasted with garlic and olive oil. Served with Feta and penne.

Rotini pasta prepared in a creamy bolognese sauce, with asparagus, peas, walnuts, mushrooms, re peppers, kalamata olives, capers, carrots, wine, and prosciutto. Baked with Mozzarella.

House made bolognese sauce stirred with ricotta then baked with penne and Mozzarella. A classic!

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce.

Chicken sauteed in butter with mushrooms, prociutto, organic cream, and parmigiano. Served on house cut fettuccine.

Giant crepe brushed with butter and dusted with powdered sugar, then topped with blueberries, strawberries, or bananas and rolled together.

Vitoria's own Italian bread dipped in our cinnamon sugar egg batter, served with maple syrup.

Seasonal fruit served with an organic yogurt dip.

Organic. Available topped with bananas, blueberries, or strawberries for an additional charge.

Fresh mozzarella, vine ripened tomato, and basil leaves on toasted crostini and drizzled in virgin olive oil. Choice of: Serves 1-3 or Serves 5.

Mini-heirlooms, basil, garlic, capers, Parmesan, and virgin olive oil on toasted crostini. Choice of: Serves 1-3 or Serves 5.

Parmesan cheese sauce served with tomato-basil chips.

Encrusted in pistachio and parmigiano.

Steamed in white wine. Choice of: Serves 1-3 or Serves 5.

Beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, basil, and toasted crostini.

Spicy Italian pork stuffed in natural pork hank! Served with a touch cream sauce. Choice of: Serves 1-3 or Serves 5.

Baked with bolognese sauce and mozzarella. Choice of: Serves 1-3 or Serves 5.

Delicately fried to crisp perfection. Choice of: Serves 1-3 or Serves 5.

Parmigiano risotto with fresh wild mushrooms.

With carrots and pancetta.

Smoked salmon & oven roasted bell peppers on crostini, with a sweet balsamic reduction.

Sauteed in our garlic tomato wine sauce.

Chilled calamari, scallops, jumbo shrimp, black musse!s and clams, drizzled in virgin olive oil, lemon & garlic.

Orzo pasta, feta cheese, kalamata olives, zucchini, sweet bell peppers, sun-dried tomatoes, and basil tossed in an Italian marinade.

Cucumbers, baby romaine, tomato, kalamata olives, pepperoncini peppers and feta tossed in white vinaigrette.

Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries with house made rasperry-vinaigrette.

Romaine lettuce, radicchio, prnsciutto di parma from Italy, sun dried tomatoes, walnuts and gorgonzola cheese tossed in white balsamic.

Radicchio leaves, romaine and baby greens, fresh tomatoes, mushrooms, cucumber, spears ala pomodoro, garlic, in olive oil, and fresh basil, in our whole - grain mustard vinaigrette. Served with toasted Italian bread.

Baby greens, cranberry Goat cheese, and fried yams in our house balsamic dressing.

Spinach, pears, toasted almonds, pomegranate, and fresh mozzarella served with our homemade maple vinaigrette.

Toasted almonds, kalamata olives, dried cranberries, and Greek dressing.

Served with organic greens in a light white balsamic vinaigrette topped with house ricotta and parmesan cheese balls.

Baby romaine, heirloom mini tomatoes, housemade dressing, oven roasted pecorino wafer, and croutons.

Homemade Italian potato dumplings sauteed in virgin olive oil, fresh garlic and basil, with fresh diced tomatoes.

Homemade Italian potato dumplings tossed in a rich, savory organic cream sauce with gorgonzola cheese and green pistachioc.

Rotini pasta prepared in a creamy garlic bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. baked with mozzarella.

House made pasta prepared in a creamy sauce with parmigiano cheese and a touch of garlic.

Choice of sauce: Sausage in Bolognese (house stuffed), Meatball in Bolognese (house made), Marinara, Alfredo (organic cream), Pesto, or Aglio Oilio. Choice of pasta: Fedellini, Linguini, Penne, or Fusili. Add toppings for an additional charge.

Porcini, portabella, shiitakfe, and button mushrooms tossed in a balsamic organic cream sauce and served over angel fedellini.

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, and a touch of marinara sauce and melted mozzarella cheese. Spicy!!

Hank stuffed Italian sausage, onions, sweet red and green peppers, sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy.

Home-style pasta stuffed with veal, prepared in an organic cream sauce with mushrooms, prosciutto, and parmesan cheese.

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce.

Tenderloins of chicken breast sauteed with virgin olive oil, italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. served over pasta.

Boneless breasts of chicken and portabella mushrooms sauteed in sherry wine, garlic and balsamic, with fresh spinach leaves and a touch of garlic. served with a pasta medley of basil, sweet peppers and orzo.

Boneless breast of chicken sauteed with fresh mushrooms in our famous marsala wine sauce with a touch of garlic a classic!. Served over pasta.

Boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green and red peppers, and white wine. Served with pasta.

Mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto, and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, and a touch of balsamic and topped with romano cheese. Served with ravioli.

Tender chicken breast, shiitake mushrooms, proscuitto, wine, oven roasted roma tomatoes, red onions, fresh ground basil, and a touch of organic cream makes for a sweet and savory sauce. Atop of fettuccine.

Chicken breast sauteed with mushrooms, fresh garlic, green peas, and a fragrant tomato-organic cream sauce. Topped with mozzarella and served over pasta.

Tender breast of chicken sauteed with wild mushrooms and served with tender snap beans and roasted red potatoes.

Tenderloins of chicken breast sauteed with virgin olive oil, house sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over linguini.

Served with snap beans, baby red potatoes, Provolone, and drizzled with a Madeira wine reduction.

Chicken breast fried in a parmigiano and herb breading, then baked in marinara sauce, and topped with parmigiano and mozzarella, over pasta.

Veal cutlets rolled with gorgonzola, seared and simmered in a savory tomato-wine sauce. Served with Italian basil potatoes.

Cutlets of veal sauteed with marsala wine, artichoke hearts and mushrooms. Topped with mozzarella and served with house made fettuccini.

USDA choice, served with sauteed mushrooms, asparagus and your choice of fries, orzo or baby red herb potatoes.

Grilled 1/2 lb. Angus burger with lettuce, tomato. Choice of house cut fries or greens, choice of cheddar or gorgonzola cheese.

Cutlets of veal scaloppini dipped in a egg and herb batter, then sauteed in a fragant white wine and lemon sauce. Served with snap beans and house fettuccine. Our veal is non-tethered and grain fed, tender compared to beef but not traditionally caged tender.

One pound, USDA Choice; rich marbling and served with your choice of asparagus or snap beans or fries or herb potatoes.

Angus skirt steak cooked pan roasted with garlic and oven roasted tomatoes; sauteed with olive oil, lemon zest, and linguini. Topped with pecorino romano cheese and fresh basil.

Just the way our neighbor Kim likes it. Grilled 1/2 lb. angus ground sirloin. Choice of lettuce, tomato, onion, cucumber, jalapeno, mustard, mayo ketchup, cheddar or gorgonzola. Sub veggie patty.

Scallops, calamari, and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka creating a creamy tomato basil sauce. Served over house-made fettuccini in valpolicella wine.

Jumbo shrimp, baby shrimp, scallops, black massels, and clams sauteed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers, and a touch of herbs for fragrance. With fedellini!

Wild lobster tail, wild craw fish tails, capers, tomatoes, and a touch of herbs for fragrance sauteed in virgin olive oil, white wine, lemon, and garlic.

Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, black mussels and clam broth prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen's wharf.

Seared scallops atop a creamy parmesan risotto prepared with fresh wild mushrooms.

Jumbo gulf shrimp, calamari, scallops, black mussels & clams in a light tomato sauce with fresh garlic and a touch of wine.

Fresh Atlantic, pan roasted seasoned, and broiled. Served with a savory orange cream sauce, brussle sprout leaves, and risotto.

Gulf shrimp, onions, sweet red and green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, and wine. tossed with fettuccini.

Lobster ravioli, lobster and jumbo gulf shrimp are sauteed in brandy, organic cream and romano. Topped with caviar.

Livornese sauce of basil, rosemary, tomatoes capers and black olives with a touch of wine. served with a side of grilled zucchini and orzo.

Linguini sauteed in virgin olive oil and garlic, with fresh scallops, asparagus, tomatoes and a touch of tomato sauce with white wine.

Roasted garlic, roasted tomatoes, roasted capers and goat cheese.

House sauce and Mozzarella. Add Italian Deli Meats, Anchovies, or vegetarian ingredients for an additional charge.

Fresh tomato sauce, basil, and fresh mozzarella.

Feta, mozzarella, sun-dried tomatoes, mushrooms, roasted garlic, pepperoncinis, and prosciutto.

1/2 platters also available.

On rosemary foccacia. 1/2 platters also available.

1/2 platters also available.

Medallions of chicken breast sauteed in fresh garlic, pesto and cream, with prosciutto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served with ravioli. 1/2 platter also available.

Boneless breast of chicken sauteed with fresh mushrooms in our tasty marsala wine sauce with a touch of garlic. Served over pasta. 1/2 platter also available.

Chicken breast sauteed with mushrooms, fresh garlic, green peas and marinara with a touch of cream . Topped with mozzarella and served over pasta. 1/2 platter also available.

Tenderloins of chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. 1/2 platter also available.

Chicken breast medallions sauteed in a white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta. 1/2 platter also available.

Chicken breast and portbella mushrooms sauteed in white wine, garlic and balsamic, with fresh apinach leaves and a touch of garlic. Paired with basil orzo pasta. 1/2 platter also available.

Porcini, portbella, shiitake and button mushrooms tossed in a balsamic cream sauce and served over angel hair. 1/2 platter also available.

Home - style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese. 1/2 platter also available.

Itralian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine and zesty tomato sauce. Aromatic and spicy. Served over pasta. 1/2 platter also available.

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce. 1/2 platter also available.

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, spicy!! 1/2 platter also available.

Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese. 1/2 platter also available.

Pasta prepared in a creamy sauce with cheese and a touch of garlic. 1/2 platter also available.

Pasta sauteed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke or broccoli. 1/2 platter also available.

1/2 platter also available.

Made from scratch. 1/2 platter also available.

1/2 platter also available.

Made from scratch. Choose your pasta with the above sauce: linguini, fettucini, mostaccioli, spaghetti, meat tortellini or cheese ravioli. 1/2 platter also available.

With house vinaigrette. 1/2 platters also available.

With grilled chicken. 1/2 platters also available.

1/2 platters also available.

With grilled chicken. 1/2 platters also available.

1/2 platters also available.

Grilled chicken, fontina, fresh spinach, red onion and sun -dried tomato aioli. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.

Slices of oven - roasted turkey, garlic - pesto, provolone, lettuce and roasted tomato on ciabatta. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.

Grilled zucchini and portbella mushroom, roasted tomato, spinach and feta cheese in balsamic sauce. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.