Ahi beer battered shrimp, cilantro-potato-curry fritters, jalapeno aioli, sweet chili sauce, pickled onions, micro cilantro.
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips.
A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions.
Choice of seafood, carne or vegetable empanadas served with an aji amarillo aioli or panca creme fraiche.
Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette.
Fried calamari, cilantro aioli, lemon, chimichurri.
Jerk chicken, tomato, spinach, pineapple, cilantro aioli.
Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato.
Ham, roasted pork, mustard aioli, pickles, avocado, tomato.
Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli.
Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans.
Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger dressing.
Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette.
Yellow and Red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oiland tamarind-balsamic reduction.
Pan seared red snapper, potatoes, zucchini, crimini mushrooms, haricot beans, guajillo butter sauce, pineapple salsa, pickled Jalapenos.
Confit chimichurri potatoes, haricot beans, shallots, broccolini, zucchini, mushrooms, citron butter sauce.
Argentine style grass-fed steak topped with gorgonzola, served with garlic herb fries, sauteed artichokes, asparagus and red peppers, drizzled with chimichurri.
Cilantro-jalapeno marinated pork tenderloin, roasted red pepper gnocchi, swiss shard, zucchini, caper butter sauce, pickled red onion.
Porcini crusted Chilean sea bass, oyster-bell pepper risotto, asparagus, saffron sauce, tomato-onion relish.
Pistachio crusted salmon, French lentils, squash, zucchini, crimini broth, creme fraiche, truffles.
Roasted rack of lamb, fingerling potatoes, haricot beans, caramelized, cauliflower, truffle oil, demi glaze.
Cardamon crusted scallops, baby spinach, coconut risotto, pineapple salsa, lemon butter sauce.
Lime-maiz blanco crusted halibut, sauteed baby spinach, roasted corn mashed potatoes, cilantro-lemon sauce, tomato-red onion relish.
Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers.
Sauteed shrimp, garlic, butter, fried plantains, white rice.
Shredded chicken, mole sauce, crema, pico de gallo, cottage cheese, white rice, black beans.
Petite beef tenderloin tips, sauteed onions, wine, white rice, black beans.
Jerk chicken breast, citrus-cilantro butter, white rice, black beans.
Sauteed pork tenderloin, white wine, onion, garlic, mofongo de yucca.